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"Hospo" is anew one for me I'm obviously "behind the curve" on that oe, if that is even still "on trend" they say:
'FOR THE PLANET' VENTURE BRINGING YOU SEASONAL, REGIONAL PLANT BASED GOODIES IN THE HEART OF THE CITY
No animals were murdered for my meal. No baby chicks were grinded alive (no eggs), no baby cows were separated from their moms and killed (no dairy)
Left to right:
yakisoba, tofu skin, seaweed, veggie crab, and dulse.
My fav cuisine for Day 25 Veganmofo.
From a couple nights ago.
A quinoa black bean burger on a bed of mixed greens, topped with Romesco sauce and micro greens... roasted Brussels sprouts on the side. 💜
Recipe Coming...Wow, Tom is so proud!
Here are the steps:
1. Prepare the quinoa. I use a 2:1 ratio- vegetable broth to grain - once the liquid boils, put in your quinoa, lower the flame and cover. When it starts to boil again, reduce the flame to a simmer. Don't forget to season your liquid with a little salt.
2. Prepare the squash- peel and chop one small butternut. Place on a baking sheet and drizzle a tablespoon of extra virgin olive oil over the top. Sprinkle pepper, salt, tarragon, parsley and garlic powder over the squash. Mix well (aka use your hands). Bake at 375 degrees 25-30 minutes. Tip, chop squash into equal sized pieces and don't crowd the roasting pan - you want an even roast.
3. Now for the polenta-- Mix 1 cup veggie broth with 1 cup soy creamer, 1/2 cup polenta, and a bay leaf. Put into a sauce pan over med flam and stir until it boils. Reduce to a simmer and add a little Earth Balance margarine and salt and pepper to taste. Remove the bay leaf and add some Rice Parmesan, stir well and
place into an oiled baking dish. Chill 1 hour. Cut into desired shape and crisp up on on roasting pan with the squash in the oven..Flip once.
4. All hail for Kale! Baby kale is so delicious, no grooming required, just a good rinse! In fact, that will be all the water that you will need for steaming. Whisk a little dijon, apple cider vinegar, lemon juice, salt and pepper together. Put 5-6 cups kale in a cooking pan over a med flame and add the dressing. Toss well and cover 3 minutes then it done!
Asemble!
Serves 2-4 with leftovers!
Soaking pasta in water with a bit of sea salt overnight seems a good idea. When the tomato sauce has been almost cooked, put the soaked pasta in the same pot, cook them for another few minutes, and it's done.
This organic pasta made out of whole spelt by Alce Nero tastes terrific.
It might have been better if I added beans or something, but the ingredients I used this time are, tomato, onion, garlic, turmeric, cacao, chili pepper, black pepper, sea salt, and pasta, with olive oil, oregano, and rosemary on top.