View allAll Photos Tagged plantbased
ingredients: kale, peas, mint, lemon zest, chia seeds, soy yogurt, egg replacements, salt and pepper to taste, served with mixed garden salad arugula and frisee salad, garnished with lemon wedge
Und jedesmal wenn ich Gast in der Natur sein darf frage ich mich wann die Menschheit endlich als Kollektiv versteht und es im ganzen begreift das wir der Grund für das Sterben von unzähligen Lebewesen sind die in perfekter Harmonie zusammen auf diesem Planeten leben . Uns eingeschlossen. Es muss sofort geschehen das wir aufhören andere Lebewesen für unseren zerstörerischen Lebensstil zu foltern vergewaltigen auszubeuten und schließlich qualvoll zu töten. Du musst Verantwortung für unseren Planeten tragen wenn nicht wird es solche wunderschönen Landschaften wie hier in der Eifel nicht mehr geben. GO VEGAN
Sautéd in a bit of water: onion, garlic, carrots, cabbage, sweet potatoes, peas, tofu, herbs & spices.
Served with a fresh salad, dried black olives and tahini sauce.
Typica and catuai from the farm El Vapor in Costa Rica
Soaked genmai, soybeans, black beans, letils, and perilla seeds (shiso).
So good. Recipe changed up and veganized from--
food52.com/recipes/11137-warm-mushroom-salad-with-crispy-...
Had to post another shot...this was so light, yummy, and delicious!
If you don't have a "stacker" you can use a can - just remove the top and bottom but be careful not to cut yourself!
I skipped the piping, making the curls was enough handwork for me.
Raspberry Mousse Filled Matcha Cake with White Chocolate Curl - Pink and Green for a baby shower.
くまもん絶賛, ｢森のくまさん｣.
熊本県八代市で有機栽培されたレモン (オレンジと掛け合わせた品種).
大根, 小松菜, 人参は千葉県で有機栽培されたもの.
お米は銀座熊本館では品切れで, 近所の米屋に残っていました. アマゾンでは在庫あり.
I veganized and added to this recipe from Sashertootie who took it from allrecipes.com:
1 cup vegetable margarine
1 cup packed brown sugar
1 cup raw sugar
Egg Replacer for 4 eggs
1 1/2 cups all-purpose flour
2 teaspoon baking powder
1/2 teaspoon salt
2 cups peeled and finely shredded Garnet Yam
1 tablespoon orange juice
2 tablespoons pineapple juice
2 tablespoons light rum
1/2 cup Craisins
Confectioners' sugar for dusting
1. Preheat the oven to 350 degrees F Grease a 9x13 inch baking dish.
In a large bowl, cream together the margarine, brown sugar, and raw sugar until smooth. Beat in the egg replacer a little at a time, then stir in the rum, pineapple and orange juice. Combine the flour, baking powder, and salt; stir into the batter just until blended. Fold in the shredded yam and craisins. Spread the batter evenly in the greased baking dish.
Bake 1 hour or until done.
Cut.