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Pitmasters prepare their meats for the Daniel Energy Partners Permian Basin BBQ Cook-Off in Midland, Texas, September 28, 2022.
The ancestral BBQ trailer where pitmaster Ray Busch started out before moving into a brick-and-mortar restaurant. Photo by Alison Cook
Pitmasters prepare their meats for the Daniel Energy Partners Permian Basin BBQ Cook-Off in Midland, Texas, September 28, 2022.
The 2009 Snapple Big Apple Barbecue Block Party. Fifteen of the nation’s top pitmasters showcased their unique, award-winning regional barbecue styles, including new additions from Alabama, Tennessee and Missouri.
Pitmasters prepare their meats for the Daniel Energy Partners Permian Basin BBQ Cook-Off in Midland, Texas, September 28, 2022.
Pitmasters prepare their meats for the Daniel Energy Partners Permian Basin BBQ Cook-Off in Midland, Texas, September 28, 2022.
Pitmasters prepare their meats for the Daniel Energy Partners Permian Basin BBQ Cook-Off in Midland, Texas, September 28, 2022.
Pitmasters prepare their meats for the Daniel Energy Partners Permian Basin BBQ Cook-Off in Midland, Texas, September 28, 2022.
Pitmasters prepare their meats for the Daniel Energy Partners Permian Basin BBQ Cook-Off in Midland, Texas, September 28, 2022.
Instead of traditional cooking methods, everything is prepared over an open fire. The various kitchens are equipped with different techniques from around the world, including American smokers, South American asado grills, Indian tandoori ovens, and Japanese hibachi grills. There are no gas knobs, only wood and coal to control the temperature..
Photo: Pitmaster "Hells' Kitchen" - by © Richard Poppelaars #About_Pixels #Photography (Apple iPhone 15 Pro) / #kitchen #grill #barbeque #oven - #culinair #Restaurant / #FoodPhotography at #RestaurantBlackSmoke in #Rotterdam, #SouthHolland - #Netherlands
Black Smoke Rotterdam (Est. june 2019), photo September 2025 after 6 years.
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Rotterdam: Food Photography
Black Smoke in Rotterdam focuses on open-fire barbecue. It occupies a unique location in the monumental Van Nelle Factory, a UNESCO World Heritage Site. The restaurant's industrial decor is fitting for the location. Guests can sit at the "Hot Seats" right next to the open kitchen, where they can watch the pitmasters at work.
The restaurant specializes in "Hell's Kitchen"—instead of traditional cooking methods, everything is prepared over an open flame. The kitchen is equipped with American smokers, South American asado grills, Indian tandoori ovens, and Japanese hibachi grills. There are no gas knobs, only wood and coal to control the temperature. The bar is also known for its creative cocktails.
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Published at - Flickr