View allAll Photos Tagged pitmaster
The 12th annual Big Apple Barbecue Block Party (BABBP) rolls into town this coming weekend, bringing pitmasters and barbecue styles from across the nation to Manhattan. Started way back in 2002 by Danny Meyer and erstwhile Blue Smoke pitmaster Kenny Callaghan, the event has had a seminal impact on barbecue in the city, giving many New Yorkers their first taste of authentic barbecue. This year the lineup includes pitmasters from eight states as well as an unprecedented number of local participants.
Wipe your mouth there is still a tiny bit of bullshit around your mouth.
Photo: Wipe your mouth.. - by © Richard Poppelaars #About_Pixels #Photography (Apple iPhone 15 Pro) / #napkin #fun - #culinair #Restaurant / #FoodPhotography at #RestaurantBlackSmoke in #Rotterdam, #SouthHolland - #Netherlands
Black Smoke Rotterdam (Est. june 2019), photo September 2025 after 6 years.
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Rotterdam: Food Photography
Black Smoke in Rotterdam focuses on open-fire barbecue. It occupies a unique location in the monumental Van Nelle Factory, a UNESCO World Heritage Site. The restaurant's industrial decor is fitting for the location. Guests can sit at the "Hot Seats" right next to the open kitchen, where they can watch the pitmasters at work.
The restaurant specializes in "Hell's Kitchen"—instead of traditional cooking methods, everything is prepared over an open flame. The kitchen is equipped with American smokers, South American asado grills, Indian tandoori ovens, and Japanese hibachi grills. There are no gas knobs, only wood and coal to control the temperature. The bar is also known for its creative cocktails.
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Published at - Flickr
Instead of traditional cooking methods, everything is prepared over an open fire. The various kitchens are equipped with different techniques from around the world, including American smokers, South American asado grills, Indian tandoori ovens, and Japanese hibachi grills. There are no gas knobs, only wood and coal to control the temperature..
Photo: Pitmaster "Hells' Kitchen" - by © Richard Poppelaars #About_Pixels #Photography (Apple iPhone 15 Pro) / #kitchen #grill #barbeque #oven - #culinair #Restaurant / #FoodPhotography at #RestaurantBlackSmoke in #Rotterdam, #SouthHolland - #Netherlands
Black Smoke Rotterdam (Est. june 2019), photo September 2025 after 6 years.
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Rotterdam: Food Photography
Black Smoke in Rotterdam focuses on open-fire barbecue. It occupies a unique location in the monumental Van Nelle Factory, a UNESCO World Heritage Site. The restaurant's industrial decor is fitting for the location. Guests can sit at the "Hot Seats" right next to the open kitchen, where they can watch the pitmasters at work.
The restaurant specializes in "Hell's Kitchen"—instead of traditional cooking methods, everything is prepared over an open flame. The kitchen is equipped with American smokers, South American asado grills, Indian tandoori ovens, and Japanese hibachi grills. There are no gas knobs, only wood and coal to control the temperature. The bar is also known for its creative cocktails.
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Published at - Flickr
The interior of Restaurant Black Smoke is robust and industrial, fitting the Van Nelle factory location. There's plenty of seating inside, but there's also a large, inviting terrace. Guests can also choose the "Hot Seats" right by the open kitchen, where they can watch the pitmasters at work. The restaurant offers a complete experience, from the interior design and the food to the very pleasant atmosphere.
Photo: Excellent industrial restaurant design - by © Richard Poppelaars #About_Pixels #Photography (Apple iPhone 15 Pro) / #interior #industrial - #culinair #Restaurant / #ArchitecturePhotography at #RestaurantBlackSmoke in #Rotterdam, #SouthHolland - #Netherlands
Black Smoke Rotterdam (Est. june 2019), photo September 2025 after 6 years.
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Rotterdam: Architecture Photography
Black Smoke in Rotterdam focuses on open-fire barbecue. It occupies a unique location in the monumental Van Nelle Factory, a UNESCO World Heritage Site. The restaurant's industrial decor is fitting for the location. Guests can sit at the "Hot Seats" right next to the open kitchen, where they can watch the pitmasters at work.
The restaurant specializes in "Hell's Kitchen"—instead of traditional cooking methods, everything is prepared over an open flame. The kitchen is equipped with American smokers, South American asado grills, Indian tandoori ovens, and Japanese hibachi grills. There are no gas knobs, only wood and coal to control the temperature. The bar is also known for its creative cocktails.
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Published at - Flickr
Pitmasters prepare their meats for the Daniel Energy Partners Permian Basin BBQ Cook-Off in Midland, Texas, September 28, 2022.
Wanted to share with everyone a brand I designed from scratch on Shopify, Pitmasters Union. Working with a busy owner on his side start-up project: a BBQ Box of the month club.
A lot of thought went into creating this brand image. From nothing comes something, and that is what my skill set is... - www.alwaysalan.com/graphic-design-shopify-store-marketing/