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Pico, Italy, has some of the best olive oil in the world. We hit harvest season to check out some of the cultural traditions surrounding olives and the delicious green gold they produce. Carlo Spada from Nena al borgo Castello takes us to his favorite producer and oil gress, known as a frantoi.
The pico de gallo takes a hit during lunch.
I was trying out my new 10-22 lens. it distorts hard at 10mm, but still does some very cool things.