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pico de gallo homemade with jicama and stuff. yeah.
A few finely diced tomatoes, white onion, jicama, jalapenos/habaneros,
a handful of fresh cilantro, a few cloves of fresh garlic finely diced, juice of
a lime or two, and salt.
Grab a chip.
Pico de Gallo is our tripod (three-legged) dog. We adopted her a few weeks after she had her back right leg amputated at the humane society...by my veterinarian husband! We didn't know we'd end up taking her home when he did the surgery. :)
Pico El Águila is the highest point in the Venezuelan Andes highway. It´s a 4118 meters over the sea level peak, in the National Park "Sierra de la Culata". The sight is really impressive, and the silence is also very nice. There is a place in the top of this peak where you can drink hot chocolate, or buy jackets and others. Rarely this peak conserves snow on it, but possibly in August and January every year (the snow time on the Venezuelan Andes Peaks).
Picos de Europa
Información y encargos a medida escribiendo o llamando a:
ruben@rubendeluis.com
Tel. 616 46 21 58
Web: www.rubendeluis.com