View allAll Photos Tagged perishable
For the past three years during the Christmas season, Joe Mirocke has collected non-perishable food at his home for a local church food bank. December 3, 2020
MIT Visiting Artist Anicka Yi teamed up with Postdoctoral Fellow Tal Danino to present their current work to engineer a collectively scented bacteria, created from the DNA of 100 women. Participants learned about the art and the science behind the project.
Anicka Yi’s work explores scent and decay, creating a sensorial experience that disrupts our predominantly visual culture.
At MIT, Ancika Yi is working with researchers to create new scents based on bacteria, new materials for creating installations, and is exploring the nature of collaboration between individuals and disciplines. Anicka’s work will be on view at the List Visual Art Center May 22 through July 26, 2015.
Tal Danino is postdoctoral fellow at MIT’s Laboratory for Multiscale Regenerative Technologies, whose research explores the emerging frontier of combining biology and engineering. He is actively involved in developing science-based art and outreach programs that promote interest in science and cancer research to a general audience.
Learn more at arts.mit.edu
All photos ©L. Barry Hetherington
lbarryhetherington.com/
Please ask before use
2011-04-22 "Cargojet 8760" take off with 12 pallets of perishable food. Next stop : Iqaluit, Nunavut !
Donations of non perishable food items, baby diapers, baby formulas, baby wipes, personal hygiene kits and household cleaners to four homeless shelters in the Greater Lansing area on October 2, 2021. Thanks very to Walmart Lansing and Walmart Fenton, VanAtta Greenhouse and Flower Shop and Massage and Wellness Store for their support.
#kindness #love #giving #helptheneedy #charity #lansing #michigan #usa #ishiodamttenfoundation #nonprofit
Thirteen local eateries and businesses participated in Wesleyan’s second annual Taste of Middletown on March 5 in Beckham Hall. The event was sponsored by Wesleyan’s Campus Activities Committee and Human Resources. Attendees donated non-perishable food items and cash to Middletown’s Amazing Grace food pantry.
More than 200 Wesleyan employees attended the event. (Photos by Olivia Drake, Wesleyan University)
Various trucks arriving at Doncaster Airport to pick up perishable cargo etc. that had just arrived aboard a 747
Army Reserve Staff Sgt. Francisco Pinzon, reviews the convoy route at the Fort Pierce, Fla. airport before sunrise on Monday, Jan. 25, 2010 in support of Operation Unified Response. The supplies included bottled water, non-perishable food and other comfort items for Haiti earthquake relief. The supplies were moved from Fort Pierce to the Opa-locka airport. Pinzon, from Orlando, Fla., is a member of the 196th Transportation Company, an Army Reserve unit based in Orlando, Fla. (Timothy L. Hale/Army Reserve Public Affairs)
These mounds conceal ruins of buildings. Their small size indicates that the buildings were build mostly out of perishable materials and served the lower classes. The servants of the South Acropolis (from where this picture was taken) may have lived here.
The cold-storage ice house, erected in 1791/92 as a pyramid in the northern line-of-sight of the Marble Palace, was used to keep perishable food fresh. In the winter ice was removed from the nearby Heiliger See lake and stored in the lowest level of the cellar, which was about 5 meters below ground.
MIT Visiting Artist Anicka Yi teamed up with Postdoctoral Fellow Tal Danino to present their current work to engineer a collectively scented bacteria, created from the DNA of 100 women. Participants learned about the art and the science behind the project.
Anicka Yi’s work explores scent and decay, creating a sensorial experience that disrupts our predominantly visual culture.
At MIT, Ancika Yi is working with researchers to create new scents based on bacteria, new materials for creating installations, and is exploring the nature of collaboration between individuals and disciplines. Anicka’s work will be on view at the List Visual Art Center May 22 through July 26, 2015.
Tal Danino is postdoctoral fellow at MIT’s Laboratory for Multiscale Regenerative Technologies, whose research explores the emerging frontier of combining biology and engineering. He is actively involved in developing science-based art and outreach programs that promote interest in science and cancer research to a general audience.
Learn more at arts.mit.edu
All photos ©L. Barry Hetherington
lbarryhetherington.com/
Please ask before use
The 26th annual Community Christmas program for the Riverbend community in Illinois collected 19,252 items for those in need during the holiday season. The program, sponsored by United Way's Southwest Illinois Division and The Telegraph, wrapped up on Thursday, December 10, when more than 100 boxes were picked up from local businesses, dropped off at a central location, and then were sorted for distribution to the 17 recipient agencies. Items donated included non-perishable food, clothes, winter weather necessities like gloves, hats and scarves, blankets, towels, baby care items, hygiene items, and new toys. Community Christmas helps more than 6,000 people in need every year.
Br. Irfan Khurshid, Director, International Programs and Br. ILyas Choudry, Director Programs visited Syria personally to oversee the relief work, inside of Syria and outside of Syria among the Syrian Refugees in Jordan, Lebanon and Turkey.
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MIT Visiting Artist Anicka Yi teamed up with Postdoctoral Fellow Tal Danino to present their current work to engineer a collectively scented bacteria, created from the DNA of 100 women. Participants learned about the art and the science behind the project.
Anicka Yi’s work explores scent and decay, creating a sensorial experience that disrupts our predominantly visual culture.
At MIT, Ancika Yi is working with researchers to create new scents based on bacteria, new materials for creating installations, and is exploring the nature of collaboration between individuals and disciplines. Anicka’s work will be on view at the List Visual Art Center May 22 through July 26, 2015.
Tal Danino is postdoctoral fellow at MIT’s Laboratory for Multiscale Regenerative Technologies, whose research explores the emerging frontier of combining biology and engineering. He is actively involved in developing science-based art and outreach programs that promote interest in science and cancer research to a general audience.
Learn more at arts.mit.edu
All photos ©L. Barry Hetherington
lbarryhetherington.com/
Please ask before use
The Virginia Beach Police Mounted Patrol celebrated the holiday season by hosting a Holiday Open House - Toy & Food Drive on December 10th at the Mounted Patrol Barn. Donations of non perishable food and new unwrapped toys were collected at the event and distributed to local charities to make the season a little brighter for those in need
There were riding demonstrations, K9 demo, kids' activities, a food truck, and more!
This event was open to the public.
Photography - Craig McClure
22195
© 2022
ALL Rights reserved by City of Virginia Beach.
Contact photo[at]vbgov.com for permission to use. Commercial use not allowed.
U.S. Senator Martin Heinrich joined Taos Feeds Taos volunteers to help prepare food baskets for needy families this holiday season. Senator Heinrich, Ret. 1SG Francis Cordova, and National Guardsmen picked up non-perishable foods from the Taos Mesa Brewery--the facility hosting this year's Eighth Annual Food Drive and Benefit Show--and delivered them to the Taos U.S. Army National Guard Armory, where the baskets will be sorted and prepared for distribution to families. This year marks Taos Feeds Taos' 30th anniversary.
The 26th annual Community Christmas program for the Riverbend community in Illinois collected 19,252 items for those in need during the holiday season. The program, sponsored by United Way's Southwest Illinois Division and The Telegraph, wrapped up on Thursday, December 10, when more than 100 boxes were picked up from local businesses, dropped off at a central location, and then were sorted for distribution to the 17 recipient agencies. Items donated included non-perishable food, clothes, winter weather necessities like gloves, hats and scarves, blankets, towels, baby care items, hygiene items, and new toys. Community Christmas helps more than 6,000 people in need every year.
Elizabeth Board of Education Members Carlos Trujillo, Charlene Bathelus and Paul Perreira help load packages filled with canned, non-perishable food donations, bottled water and clothing collected by the Elizabeth Public Schools community to benefit the typhoon victims in the Phillipines. Donated items were collected at schools and offices throughout the district.
Donations of non perishable food items, baby diapers, baby formulas, baby wipes, personal hygiene kits and household cleaners to four homeless shelters in the Greater Lansing area on October 2, 2021. Thanks very to Walmart Lansing and Walmart Fenton, VanAtta Greenhouse and Flower Shop and Massage and Wellness Store for their support.
#kindness #love #giving #helptheneedy #charity #lansing #michigan #usa #ishiodamttenfoundation #nonprofit
An AC4400CW leads a southbound perishable train at Johnston
© Hunter Lohse Photo, All Rights Reserved. Written Permission Required For Reuse.
Br. Irfan Khurshid, Director, International Programs and Br. ILyas Choudry, Director Programs visited Syria personally to oversee the relief work, inside of Syria and outside of Syria among the Syrian Refugees in Jordan, Lebanon and Turkey.
PHONE 727.520.1314
SENDING TLC located at 4604 49th St N, Saint Petersburg FL is the go-to resource for packing, shipping, printing and business service needs of the residents and businesses of Saint Petersburg, FL.
Crew family members hand out candy in the cargo hold of Coast Guard Cutter Mobile Bay, homeported in Sturgeon Bay, Wis., during the children's portion of Ghost Ship, Oct. 30, 2014. Mobile Bay's crew hosted the Ghost Ship tour to provide Halloween entertainment for the community and to collect non-perishable food donations for a local food bank. (U.S. Coast Guard photo courtesy of Coast Guard Cutter Mobile Bay)
There is not much commentary for this picture and the ones which follow, so I will keep the text to the minimum and let you enjoy the pictures. After a long-ish drive down the hill after viewing the sunset point at Promthep Cape, (see previous pictures), my guide brought me to the head of a small lane running out from the parking lot at Rawai Beach in Phuket, Thailand. Go there, see fish market, he said. Fancy shell fish- Scallops actually- for sale in the fish market at Rawai beach in Phuket, Thailand. Heck, these look so beautiful I wouldn’t have the heart to eat these suckers! Although I had no intention of buying fresh fish, upon reflection, I think it might have been a good idea, as Phuket is on Thailand's west coast, on the Andaman sea, and so the kinds of fish and crustaceans you can see in this market would be much different to what you see in say Bangkok or Koh Samui which are on the east coast of the country. (Phuket, Thailand, Oct/ Nov. 2019)
This image is related to this one!
adj. *Putrid:
1. of or relating to or attended by putrefaction
2. offensively malodorous
3. in an advanced state of decomposition and having a foul odor
4. having undergone infection
5. morally corrupt or evil
Putrid Carp, Riviere des Mille Iles, Terrebonne, Quebec, Canada.
PixQuote:
"Perishability in a photograph is important in a picture. If a photograph looks perishable we say, "Gee, I'm glad I have that moment."
-John Loengard
PixNote:
I will understand if you don't "fave"....I know it is not beautiful but it is what it is!....you are lucky I could not include odors ....because I would have, to make it even more realistic!!!
I already know it is ....disgusting, loathsome, nauseating, nauseous, revolting, sickening, unappetising, unappetizing, unpalatable, unsavory, unsavoury .......but it doesn't smell!
Darek went to wrap the Valentines gift he got me, but noticed a PERISHABLE tag on it that said to Open or Freeze upon arrival. It molded! :oO
Alumni in Action - Several Auburn clubs partnered with the Student Alumni Association to assemble Tiger Tubs. At their individual game watch events, the clubs collected toiletries, non-perishable food, games and other items for Tiger Troops stationed overseas.
Donations of non perishable food items, baby diapers, baby formulas, baby wipes, personal hygiene kits and household cleaners to four homeless shelters in the Greater Lansing area on October 2, 2021. Thanks very to Walmart Lansing and Walmart Fenton, VanAtta Greenhouse and Flower Shop and Massage and Wellness Store for their support.
#kindness #love #giving #helptheneedy #charity #lansing #michigan #usa #ishiodamttenfoundation #nonprofit
Thank you to all 150+ of you who joined us for our 10th Annual Casino Night!
We gave away some amazing prizes to our members, sponsors, and guests. We filled an entire table with non-perishables to donate to Second Harvest, and our Chapter made donations to both Mecklenburg County Teen Court and the Council for Children’s Rights.
Congratulations to all our high rollers… and a huge thank you to our event sponsors - LegalPeople, Onit and TCDI!
A British Railways perishable goods card issued on both the 6th & 7th of April 1964.
The card was issued at Ladybank station (goods depot) on the Tay Coast Line to Knockando on the Speyside Line. Looking at the contents section of the card we see that the traffic was for 100 bags of malt, which would of been for the distillery industry (proberly for Knockando distillery which was right next to the station!). Also looking at the the wagon numbers that these bags were in (13 & 22) we conclude that it was a long mixed goods train proberly dropping off various items to various places a long the journey. These days most goods are transfered by road, especially malt to knockando as the railway no longer exists (but the luckily the station has been restored to its former glory and the distillery is still going strong).
An MQ-1 Predator unmanned aircraft, armed with AGM-114 Hellfire missiles, flies a combat mission over southern Afghanistan. The MQ-1 is deployed in Operation Enduring Freedom providing interdiction and armed reconnaissance against critical, perishable targets. (U.S. Air Force photo/Lt Col Leslie Pratt)
The 26th annual Community Christmas program for the Riverbend community in Illinois collected 19,252 items for those in need during the holiday season. The program, sponsored by United Way's Southwest Illinois Division and The Telegraph, wrapped up on Thursday, December 10, when more than 100 boxes were picked up from local businesses, dropped off at a central location, and then were sorted for distribution to the 17 recipient agencies. Items donated included non-perishable food, clothes, winter weather necessities like gloves, hats and scarves, blankets, towels, baby care items, hygiene items, and new toys. Community Christmas helps more than 6,000 people in need every year.
Most areas still do not have power. If you go to one of the few stores that are open, bring a flashlight, and don't expect to buy perishables of any sort - meat, cheese, anything frozen, eggs, produce that needs refrigeration, etc. Be extremely careful on the road - most traffic lights at intersections are not working. Have patience. You're not the only one in need of basics. If you need gas in your car, be prepared to wait in line up to three hours, and please let emergency and utility vehicles go first. Don't expect your insurance adjuster to be there with bells on - providing his phone is working at all and you can reach him. If you do happen to find a store with milk, eggs, fresh meats and hot food, be patient and wait your turn. Fire stations with power are providing recharging of cell phones and laptops at their stations. If you have a surge protector, bring it with you so others can recharge along with you. Share. If you have power, water, heat, food, or a shoulder to cry on, offer it to someone else. I have one of my son's girlfriends staying with us - no power, water, heat at her house, and it's pretty damn cold at night now. Even though I have a giant hole in my roof, I can still heat most of my house.
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
The Spring Valley FBLA (Future Business Leaders of America) adopted families from The Ronald McDonald House this Thanksgiving by providing them with baskets containing food items for Thanksgiving. Thanks to support from our very own Viking Mart, students, staff, parents and community, we were able to collect over twenty boxes of non-perishable food items for breakfast, dinner, dessert, drinks, and even snacks.
Carl Sandburg College volleyball held a preseason intra-squad "Navy & Red" scrimmage on Tuesday, Aug. 19 in the John M. Lewis Gymnasium. Attendees brought an item to be donated to the Carl Sandburg College Resource Room, a location in Building B that supports the College’s student body and sustained by donations of non-perishable food items, toiletries, school supplies and other items that can be used by Sandburg students in need.
Francisco Rivadeneria
Ecuador's Minister of International Trade
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
Donations of non perishable food items, baby diapers, baby formulas, baby wipes, personal hygiene kits and household cleaners to four homeless shelters in the Greater Lansing area on October 2, 2021. Thanks very to Walmart Lansing and Walmart Fenton, VanAtta Greenhouse and Flower Shop and Massage and Wellness Store for their support.
#kindness #love #giving #helptheneedy #charity #lansing #michigan #usa #ishiodamttenfoundation #nonprofit
Photo of the Discoveries Monument (Padrão dos Descobrimentos) in Lisbon.
Projected by the artists Cottinelli Telmo and Leopoldo de Almeida, this monument was initially built for the “Portuguese World's Fair” in 1940 in perishable materials. Still in 1960, by the occasion of the 500th anniversary of the death of Prince “Henrique, O Navegador” (Henry, the Navigator) it was rebuilt with permanent materials.
This monument, created in the shape of a Caravel (the ship of the 15th and 16th century discoveries) celebrates the event of the Portuguese sea discoveries of that epoch which changed the medieval perception of the world and relationships between civilizations and continents.
With 52 meters high (over 170ft.) it stands near the end of the Tagus River, in the place where the caravels departed for their dangerous and uncertain adventures. In the front of the monument we can see a statue of Prince Henrique, followed by a series of the most relevant navigators, scientists, artist and politicians of the time.
Inspiration comes from reading Photojojo a couple of days ago. The daily shoot prompt was a perfect time to try it.
For further inspiration see Michael Hughes
I help out a charity group here in WNY who dress up as zombies and once a year hold a haunted house to raise money and donated non-perishable food items to donate to WNY food Bank. I help by taking photos for their advertisement and website.
All rights reserved: TrinityHawk Photography & Multi Media
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With a string of reefers filled with perishable goods behind them, a pair of D&H U36Cs are seen passing a snowy New England farm scene
MIT Visiting Artist Anicka Yi teamed up with Postdoctoral Fellow Tal Danino to present their current work to engineer a collectively scented bacteria, created from the DNA of 100 women. Participants learned about the art and the science behind the project.
Anicka Yi’s work explores scent and decay, creating a sensorial experience that disrupts our predominantly visual culture.
At MIT, Ancika Yi is working with researchers to create new scents based on bacteria, new materials for creating installations, and is exploring the nature of collaboration between individuals and disciplines. Anicka’s work will be on view at the List Visual Art Center May 22 through July 26, 2015.
Tal Danino is postdoctoral fellow at MIT’s Laboratory for Multiscale Regenerative Technologies, whose research explores the emerging frontier of combining biology and engineering. He is actively involved in developing science-based art and outreach programs that promote interest in science and cancer research to a general audience.
Learn more at arts.mit.edu
All photos ©L. Barry Hetherington
lbarryhetherington.com/
Please ask before use