View allAll Photos Tagged perishable
Visit www.midohiofoodbank.org. Mario Lopez, host of Extra, visited Columbus on July 3 and, with Big Lots, encouraged attendees to help fight hunger in Central Ohio by bringing one or more non-perishable food items to donate to the Mid-Ohio Foodbank.
PRESIDIO OF MONTEREY, Calif. - Soldiers from the 229th Military Intelligence Battalion, Presidio of Monterey, join with the Military Order of the Purple Heart, Chapter 549, Monterey Bay, to spread some holiday spirit. On Dec. 21, the group of volunteers assembled 80 gift packages full of non-perishable foods that were distributed among local military families, veterans, and community members.
Official Presidio of Monterey Web site
Official Presidio of Monterey Facebook
PHOTO by Steven Shepard, Presidio of Monterey Public Affairs.
Clothing items line a table inside Community Methodist Church on Friday, February 28, 2014. The Room at the Inn program, collaboration between multiple churches in Columbia, relies on volunteers to donate supplies, non-perishable food, and clothing to their winter shelters. (Taylor Pecko-Reid / KOMU8)
JAXPORT CEO Paul Anderson joined port team members today to purchase non-perishable items from Winn-Dixie. The items will be donated to the city-wide Sandy relief effort announced by Jacksonville Mayor Alvin Brown this week. The city, independent agencies and the school system are collecting donations through Monday. Winn-Dixie is donating truckloads of food to the victims of the storm.
Photo credit: JAXPORT, Meredith Fordham Hughes
161103-N-DY073-145 ANNAPOLIS, Md. (Nov. 3, 2016) Marine Col. Stephen Liszewski, United States Naval Academy (USNA) commandant of midshipmen, loads cans of food onto the Anne Arundel Food Bank donation truck. USNA’s Midshipman Action Group and Chaplains Office donated approximately 75,000 pounds of non-perishable food items to the food bank for the Harvest for the Hungry campaign which helps provide low income families with meals. (U.S. Navy photo by Petty Officer 3rd Class Brianna Jones/ Released)
ANNAPOLIS, Md. (Nov. 15, 2019) Midshipmen, faculty, and staff collect non-perishable food for the U.S. Naval Academy's 11th Harvest for the Hungry campaign. The Midshipman Action Group organized the Brigade awareness campaign and in-kind food donation drive for those in need of food assistance throughout Anne Arundel County. As the undergraduate college of our country's naval service, the Naval Academy prepares young men and women to become professional officers of competence, character, and compassion in the US. Navy and Marine Corps. (U.S. Navy photo by MC3 Josiah D. Pearce/Released)
On October 22, 2019, FDNY Chief of Department John Sudnik helped kick off this year’s Daily News Food Drive at Engine 7 and Ladder 1 in Manhattan. The Daily News Food Drive is the largest annual food drive in NYC and crucial to City Harvest’s efforts to help feed the more than 1.2 million New Yorkers who struggle to put meals on their tables regularly, and especially during the holidays. From now through January 17, 2020, all FDNY firehouses and EMS stations across the city will serve as drop-off locations for non-perishable food items. Learn more at www.cityharvest.org
Sandra Page, Agricultural Marketing Service (AMS) helps fill boxes with non-perishable food during a gleaning event for Feds Feed Families at the United States Department of Agriculture (USDA) in Washington, D.C., on Tue. Aug. 30, 2016. Feds Feed Families was designed to help food banks and pantries stay stocked during summer months when they traditionally see a decrease in donations and an increase in need. The 2016 Feds Feed Families Gleaning App is an application to help everyone in government service know about different volunteer opportunities to support food banks and food pantries and other non-profit agencies across the country during the Feds Feed Families Campaign and can be accessed at the following link: www.fs.fed.us/fedsfeedfamilies/app. USDA photo by Bob Nichols.
Store ID: 3204
Address: 2080 Ford Pkwy
Grocery section, soup, ramen, Mexican, pastas, sauces. There are a few aisles so altogether it's a good variety of non-perishable groceries.
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Please do not use this image without first asking for permission. Thank you.
Currently, Dover Cargo Terminal has a flourishing trade in perishables freight with three reefer container ships calling at Dover on a weekly basis. These deep-sea services are operated by Africa Express Line, bringing in fresh produce from West Africa and Seatrade which has Dover as a port of call on its Costa Rica-Colombia-Europe line. This equates to the Port of Dover contributing to at least 25% of bananas imported into the UK.
Photo Series: www.flickr.com/photos/natzpix/sets/72157631292136520/show/
Koyambedu boasts of having one of Asia's largest perishable goods market complex called the "Koyambedu Wholesale Market Complex (KWMC)". The KWMC spreads over an area of 295 acres (1.19 km2). Inaugurated in 1996, the KWMC consists of more than 1,000 wholesale shops and 2,000 retail shops. It abuts Poonamalee High Road and Nesapakkam Road and can be easily accessed from all parts of City. In Phase-I, the Wholesale Market for Perishables have been developed in an area of around 70 acres (280,000 m2) by constructing 3,194 shops. The market has two blocks for vegetable shops and one each for fruit and flower shops. In Phase-II, a textile market[1] and in Phase-III, a food grain market[2] is planned to be developed in the complex.
The market has over 100,000 visitors daily.
Dave Leffert, program manager for deli/bakery, sushi operations and Grab N Go, and Bridget Bennett, category manager for produce, discuss perishable challenges and solutions. (DeCA photo: Kevin L. Robinson)
Got a package of perishable fruit that was kept frozen in shipping with a 2kg block of dry ice. Here, Liana photographs it sitting in a small plate puddle of warm water.
It's the night before Thanksgiving and my refrigerator can't hold one more thing! My kitchen table is covered with the dry and canned goods and I have pies and other perishables stored on the front porch in coolers. All this and somehow, by Saturday, I'll be asked, "Do we have anything to eat?"
(West Campus, Austin, TX; Feb. 15, 2021) This is a photo of my perishable food in the snow. I moved the food outside after my condo complex lost power the previous night, disabling the fridge, and I kept this food outside until Feb. 18th-- the date my power returned. Because it was significantly colder outside than it was inside my powerless fridge, I put my food items outside in an attempt to preserve them from expiration. It worked!
At the time of taking this photo, I felt that what I had done was funny, in a pathetic but ridiculous way. It felt ironic to me that the weather outside in Texas (as someone from the PNW, I would complain that the state was always too hot) was colder than inside of a fridge.
Urban Camo Ski Mask Project
These artworks are build from pieces of paper sourced mostly from the streets of Amsterdam. These bits and pieces are mixed up with torn screenprints, magazines and comicbooks. They are glued in the shape of a ski mask forming an urban camouflage pattern. The eyes and mouthpieces are made of laser-etched and or laser-cut photo’s, comics and logo’s.
Ski masks to me are a symbol of the current struggles around the globe. The news is dominated by men wearing ski masks whether it be terrorists or the special forces battling them.
New York Army National Guard Sgt. Sean Brosnan with the 42nd Infantry Division waits for his match to begin during the 26th Annual Marksmanship Advisory Council Region One (MAC1) Combat Championships held at Camp Ethan Allen Training Site in Jericho, August 19-21, 2022. The MAC1 provides a combat focused marksmanship sustainment training event and competition for all the states in New England and New York. These matches are the second priority in the Chief of the National Guard Bureau’s guidance for sustainment training events. The matches are operational focused marksmanship sustainment exercises, designed to validate and sustain perishable marksmanship skills essential to mobilization readiness and success. (U.S. Army National Guard photo by Staff Sgt. Sebastian Rothwyn)
Caritas Greece has provided sleeping bags and mats to children who are staying in or near the detention centre in Mersinidi in Chios. Syrians and other refugees are crossing the sea from Turkey in perishable plastic boats.
Credit: Caritas Greece
Fishermen Moussa Maï, 60 years old, and Hassane Issa, 28 years old, take their boat onto Lake Chad to fish. They arrived in Kaya village 12 months ago, after fleeing Boko Haram violence in their home village.
"This is the land of the peace," says Moussa. "When we arrived, we went to the traditional chief and he gave us land so we could start a life here," he adds.
Lake Chad has shrunk up to 90% over the last several decades.
Moussa and Hassane will be participating in a food fair organized by Catholic Relief Services and local partner SECADEV.
Background:
The "Food Security and Resilience in the Lake region” project seeks to improve the food security situation of more than 1,000 of the most vulnerable households in the Kaya, Mamdi, and Fouli Departments in the Lac Region near Lake Chad. With this project, CRS and our local partners SECADEV will organize a food fair, where beneficiaries receive vouchers to choose non-perishable food items from 27 different vendors. The project will also distribute corn seeds to 400 people and fishing equipment to 250 people, which aims to help improve livelihoods over the long-term.
Photo by Michael Stulman/Catholic Relief Services
With the long lens, I'm able to pull in Mount Heman and grazing cattle as the ZFRSCHI1-16A races eastbound about to cross the Cimarron River in Oklahoma. The Santa Fe and then BNSF utilize this train to move perishable commodities from California's Central Valley to Chicago, IL and points east. There are 100+ reefer trailers & containers on this train out of Fresno, CA and a sharp eye will see a 9-car refrigerated boxcar block behind the head-end stacks. Those reefers are carrying fruits & veggies to a warehouse in Hodgkins, IL near Chicago.
The title is a line from a very popular Elton John song of some years back. We've been EXTREMELY hard hit here in Alabama, and authorities do NOT yet know the FULL extent or magnitude of the losses - either in human life - deaths & permanent or temporary injury - or property damage - such as damage or loss of houses or businesses, or from losses resulting from five days without electrical power, which often has been perishable foods such as meats, vegetables, dairy, eggs, etc.
The towers seen in this iPhone-made pic are very similar, if not slightly smaller in size, to the several "high-tension" lines KNOCKED DOWN by the nearly 200+mph winds from these tornadoes. They carried in excess of 99 main electrical power transmission lines to numerous counties throughout North Alabama, which supplied power from the Tennessee Valley Authority's Brown's Ferry nuclear power reactor. To have such towers destroyed is unheard of, and speaks volumes about the tremendous destructive power of that system.
Two examples given to me:
At one small Wal-Mart, the store manager estimated their perishables loss to be $250,000-300,000, easily.
-AND-
While volunteering health services today for area residents affected, one law enforcement officer mentioned to me that there are well in excess of 600 UNACCOUNTED-FOR people in Tuscaloosa alone. The MSM (Main Stream Media) has NOT reported this - or rather, I have not heard, and others with whom I've spoken have not heard it reported.
We're still counting, burying our dead, removing trees, and otherwise beginning recovery. But now, as I write, it's raining.
Please pray for us, and if you can find it in your heart and budget, please spare a few moments to mention us, and send a few dollars to assist us.
ANNAPOLIS, Md. (Nov. 15, 2019) Midshipmen, faculty, and staff collect non-perishable food for the U.S. Naval Academy's 11th Harvest for the Hungry campaign. The Midshipman Action Group organized the Brigade awareness campaign and in-kind food donation drive for those in need of food assistance throughout Anne Arundel County. As the undergraduate college of our country's naval service, the Naval Academy prepares young men and women to become professional officers of competence, character, and compassion in the US. Navy and Marine Corps. (U.S. Navy photo by MC3 Josiah D. Pearce/Released)
ANNAPOLIS, Md. (Nov. 15, 2019) Midshipmen, faculty, and staff collect non-perishable food for the U.S. Naval Academy's 11th Harvest for the Hungry campaign. The Midshipman Action Group organized the Brigade awareness campaign and in-kind food donation drive for those in need of food assistance throughout Anne Arundel County. As the undergraduate college of our country's naval service, the Naval Academy prepares young men and women to become professional officers of competence, character, and compassion in the US. Navy and Marine Corps. (U.S. Navy photo by MC3 Josiah D. Pearce/Released)
Fishermen Moussa Maï, 60 years old, and Hassane Issa, 28 years old, take their boat onto Lake Chad to fish. They arrived in Kaya village 12 months ago, after fleeing Boko Haram violence in their home village.
"This is the land of the peace," says Moussa. "When we arrived, we went to the traditional chief and he gave us land so we could start a life here," he adds.
Lake Chad has shrunk up to 90% over the last several decades.
Moussa and Hassane will be participating in a food fair organized by Catholic Relief Services and local partner SECADEV.
Background:
The "Food Security and Resilience in the Lake region” project seeks to improve the food security situation of more than 1,000 of the most vulnerable households in the Kaya, Mamdi, and Fouli Departments in the Lac Region near Lake Chad. With this project, CRS and our local partners SECADEV will organize a food fair, where beneficiaries receive vouchers to choose non-perishable food items from 27 different vendors. The project will also distribute corn seeds to 400 people and fishing equipment to 250 people, which aims to help improve livelihoods over the long-term.
Photo by Michael Stulman/Catholic Relief Services
Urban Camo Ski Mask Project
These artworks are build from pieces of paper sourced mostly from the streets of Amsterdam. These bits and pieces are mixed up with torn screenprints, magazines and comicbooks. They are glued in the shape of a ski mask forming an urban camouflage pattern. The eyes and mouthpieces are made of laser-etched and or laser-cut photo’s, comics and logo’s.
Ski masks to me are a symbol of the current struggles around the globe. The news is dominated by men wearing ski masks whether it be terrorists or the special forces battling them.
ANNAPOLIS, Md. (Nov. 15, 2019) Midshipmen, faculty, and staff collect non-perishable food for the U.S. Naval Academy's 11th Harvest for the Hungry campaign. The Midshipman Action Group organized the Brigade awareness campaign and in-kind food donation drive for those in need of food assistance throughout Anne Arundel County. As the undergraduate college of our country's naval service, the Naval Academy prepares young men and women to become professional officers of competence, character, and compassion in the US. Navy and Marine Corps. (U.S. Navy photo by MC3 Josiah D. Pearce/Released)
ANNAPOLIS, Md. (Nov. 15, 2019) Midshipmen, faculty, and staff collect non-perishable food for the U.S. Naval Academy's 11th Harvest for the Hungry campaign. The Midshipman Action Group organized the Brigade awareness campaign and in-kind food donation drive for those in need of food assistance throughout Anne Arundel County. As the undergraduate college of our country's naval service, the Naval Academy prepares young men and women to become professional officers of competence, character, and compassion in the US. Navy and Marine Corps. (U.S. Navy photo by MC3 Josiah D. Pearce/Released)
This was the last of the true 99 cents stores in New York City. It's located on Avenue Z and Coney Island Avenue in the Sheepshead Bay neighborhood of Brooklyn. Well, this week they are no longer limiting items to 99 cents. The owner has either gotten greedy or, to be charitable (why should I be?) he's have trouble with his bulk item suppliers. Either way for a lot of people on a tight budget in this "Great Recession" it's a real hardship. Some items, like the Pizza For One, were selling for 99 cents are now $1.49. Shame on them!
Unfortunately I believe that their customers will simply accept it and pay the market rates.
Charles Simonds (1945-)
After studying art at Berkeley and Rutgers, Charles Simonds returned to his native New York and began an intensive exploration of the medium of clay. He first began constructing his characteristic miniature "dwellings" around 1970, and built them directly into nooks and crannies in the buildings around his neighborhood. Unobtrusive and inconspicuous, the small, perishable sculptures would remain in situ until being destroyed by the weather, passersby, or demolition of the whole building. The tiny edifices he creates seems resonant of past civilizations, and imply the existence of a minuscule race of people who, however, never actually appear in the sculptures. Throughout the 70s and 80s, the wider art world began taking notice of his work, and he exhibited the sculptures in both American and European venues. Today, Simonds continues to explore these mythological themes of creation and destruction, man and environment, and organic vs. constructed forms.
"Dwelling, La Biennale di Venezia, 1978."
Because of its impermanence and the conceptual nature of much of Simonds’ work, photography has always played a large role in communicating its values and meanings. Photography assists in his efforts to subvert our usual ideas of scale, because surrounding elements that would normally provide clues to scale can be easily cropped away. Photography, of course, also ensures an afterlife for Simonds’ fundamentally short-lived outdoor creations. In this photograph, Simonds has filled in an opening in a brick wall with what appear to be tiny archeological remains from a miniature vanished race. Though Simonds does not refer to his imaginary race of “Little People” as Indians, the influence of Pueblo-style architecture in works like this is clear. The image also seems to resonate with many of the cultural issues relating to contemporary Pueblo Indians. The Pueblo, like other Indian peoples, have often been viewed by Caucasians (especially in the 19th century) as anthropological or archaeological remnants of a vanishing race, clinging to ancient traditions while being engulfed by a larger culture that either ignores or is hostile to them. Simonds’ image might easily be read as a visual commentary on this notion.
Sample of burned basketry or woven mat recovered from Agayadan Village, UNI-067, my dissertation site on Unimak Island, Alaska.
The TARC Heels of the Thurston Arthritis Research Center participated in the University Day of Service this year by collecting non-perishable food items for people and animals in need. The people food items were donated to NC PORCH and the animal food items were donated to PAWS4EVER.
A total of 17 YSEALI alumni volunteered at a Thanksgiving Concert with U.S. roots rock band, The Americans, at the Singapore Botanic Gardens Sunday, December 1, 2019, from 6:00 p.m. to 7:30 p.m. They helped distribute Embassy swag items and snacks to about 450 concert-goers at the Shaw Foundation Symphony Stage, as well as collect food items to share with under-served Singaporean families, in collaboration with Food from the Heart (a non-profit charity organization that aims to re-channel unsold bread and non-perishable items to the underprivileged.)
Urban Camo Ski Mask Project
These artworks are build from pieces of paper sourced mostly from the streets of Amsterdam. These bits and pieces are mixed up with torn screenprints, magazines and comicbooks. They are glued in the shape of a ski mask forming an urban camouflage pattern. The eyes and mouthpieces are made of laser-etched and or laser-cut photo’s, comics and logo’s.
Ski masks to me are a symbol of the current struggles around the globe. The news is dominated by men wearing ski masks whether it be terrorists or the special forces battling them.
Fish are not meat. Remember that and you will be on the right path toward taking good care of the fresh fish you bring home. And take care you must, because fish are both expensive and are among the most perishable foods we eat.
The Koyambedu Wholesale Market Complex is one of the largest market complexes for perishable goods in Asia. Inaugurated in 1996, it spreads over 296 acres of land and houses blocks for vegetables, fruits and flowers. It accommodates about 3000 shops, most which were shifted out of Chennai city’s central areas like Kothwal chavadi, flower bazaar etc., in the George Town area.
ANNAPOLIS, Md. (Nov. 15, 2019) Midshipmen, faculty, and staff collect non-perishable food for the U.S. Naval Academy's 11th Harvest for the Hungry campaign. The Midshipman Action Group organized the Brigade awareness campaign and in-kind food donation drive for those in need of food assistance throughout Anne Arundel County. As the undergraduate college of our country's naval service, the Naval Academy prepares young men and women to become professional officers of competence, character, and compassion in the US. Navy and Marine Corps. (U.S. Navy photo by MC3 Josiah D. Pearce/Released)