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I don't know who this person is, the photo was taken spontaneously. I was just walking through the hall at the exhibition and saw this man in a red light. NAMM 2021 in Moscow, PROLIGHT+sound pavilion.
What did I get in the end?
Red - corresponds to the radiation of an electromagnetic wave with a length of approximately 625-740nm (the beam spectrum consists only of red).
RED color: It is often associated with energy, war and danger. This color has a strong emotional impact and can speed up metabolism, increase breathing rate and increase blood pressure.
Scientists from the University of Strathclyde (Glasgow, Scotland) have developed a new method to combat antibiotic-resistant pathogenic bacteria in the hospital environment. It consists in the use of high intensity light. The new disinfection method proved to be much more effective than conventional cleaning and disinfection. As microbiologist John Anderson explains, this uses "a narrow spectrum of visible wavelengths that magnetize the molecules contained in the bacterial environment."
Schizophyllum commune, appelé aussi Schizophylle commun
c'est une espèce de petits champignons blancs, au chapeau caractéristique, de la famille des Schizophyllacées dans l'ordre des Agaricales, que l'on trouve sur le bois mort. Cette espèce, ou complexe d'espèces, ubiquiste, responsable de la pourriture brune et agent pathogène, fait l'objet de nombreuses études scientifiques et applications
biotechnologiques. Cette espèce à la chair élastique et résistante est comestible, mais généralement considérée comme sans intérêt. Elle est toutefois largement consommée au Mexique15 et dans le nord-est de l'Inde (Manipur et Mizoram), ainsi qu'au Pérou, dans le sud-est de l'Asie et en Afrique. En Indonésie, en Malaisie et à Hong Kong, les indigènes la mâchent comme du chewing-gum.. pour voir la suite sur Wikipédia cliquez ici,/
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it is a species of small white mushrooms, with a characteristic cap, from the family Schizophyllaceae in the order Agaricales, which is found on dead wood. This species, or complex of species, ubiquitous, responsible for brown rot and pathogenic agent, is the subject of numerous scientific studies and applications.
biotechnology. This species with elastic and resistant flesh is edible, but generally considered to be of no interest. It is, however, widely consumed in Mexico15 and North-East India (Manipur and Mizoram), as well as in Peru, South-East Asia and Africa. In Indonesia, Malaysia and Hong Kong, the natives chew it like chewing gum.. to see the rest on Wikipedia click here
While Highly Pathogenic Avian Influenza (bird flu in plain English) has had devastating effects on bird colonies in general; recent evidence suggests that Northern Gannets can make a recovery and a distinctive black iris highlights the previous infection. This couple (Gannets mate for life) suggest that hope is not lost after all and the species will hopefully have a bright future ahead.
The Dalmatian pelican can grow up to 1.8 metres in length – that’s 5ft 9. They have a wingspan of almost three metres and weigh more than 10kg.
The avian influenza wave of 2022 affected the Near Threatened Dalmatian pelican (Pelecanus crispus) in most of its European range, but the effect on the Lesser (Mikri) Prespa Lake colony, in north-west Greece, the largest colony of the species, was devastating.
The first deaths were recorded in mid February, a week after the first Dalmatian pelicans arrived at Prespa. In the following weeks, the mortality rate peaked, then slowed down after mid March and ceased by the end of April. All dead pelicans were adults in breeding plumage. Laboratory results indicated the highly pathogenic H5N1 strain, clade 2.3.4.4b. By the end of April, 1,734 Dalmatian pelicans had died, c. 60% of the colony.
The leading edge of a mass of snow geese depart a pond at Bosque del Apache National Wildlife Refuge in New Mexico. Unfortunately snow geese populations have been hit hard by a highly pathogenic strain of avian flu this year, and numbers of the birds wintering in the Rio Grande Valley are down from previous years.
Amsterdam - David Blesstraat
Copyright - All images are copyright © protected. All Rights Reserved. Copying, altering, displaying or redistribution of any of these images without written permission from the artist is strictly prohibited.
Jordanathrix nr. superba and a Sminthurinus sp. with a drawing that is somewhat confused...
They walk on a mini mushroom, the darker brown is the top of the mushroom.
Found : Opitter, along the Itterbeek (the path towards the canal) :-)
fungus (plural: fungi or funguses is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista.
A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the Eumycota (true fungi or Eumycetes), that share a common ancestor (i.e. they form a monophyletic group), an interpretation that is also strongly supported by molecular phylogenetics. This fungal group is distinct from the structurally similar myxomycetes (slime molds) and oomycetes (water molds). The discipline of biology devoted to the study of fungi is known as mycology (from the Greek μύκης mykes, mushroom). In the past, mycology was regarded as a branch of botany, although it is now known fungi are genetically more closely related to animals than to plants.
Abundant worldwide, most fungi are inconspicuous because of the small size of their structures, and their cryptic lifestyles in soil or on dead matter. Fungi include symbionts of plants, animals, or other fungi and also parasites. They may become noticeable when fruiting, either as mushrooms or as molds. Fungi perform an essential role in the decomposition of organic matter and have fundamental roles in nutrient cycling and exchange in the environment. They have long been used as a direct source of human food, in the form of mushrooms and truffles; as a leavening agent for bread; and in the fermentation of various food products, such as wine, beer, and soy sauce. Since the 1940s, fungi have been used for the production of antibiotics, and, more recently, various enzymes produced by fungi are used industrially and in detergents. Fungi are also used as biological pesticides to control weeds, plant diseases and insect pests. Many species produce bioactive compounds called mycotoxins, such as alkaloids and polyketides, that are toxic to animals including humans. The fruiting structures of a few species contain psychotropic compounds and are consumed recreationally or in traditional spiritual ceremonies. Fungi can break down manufactured materials and buildings, and become significant pathogens of humans and other animals. Losses of crops due to fungal diseases (e.g., rice blast disease) or food spoilage can have a large impact on human food supplies and local economies.
The fungus kingdom encompasses an enormous diversity of taxa with varied ecologies, life cycle strategies, and morphologies ranging from unicellular aquatic chytrids to large mushrooms. However, little is known of the true biodiversity of Kingdom Fungi, which has been estimated at 2.2 million to 3.8 million species.[5] Of these, only about 148,000 have been described,[6] with over 8,000 species known to be detrimental to plants and at least 300 that can be pathogenic to humans.[7] Ever since the pioneering 18th and 19th century taxonomical works of Carl Linnaeus, Christiaan Hendrik Persoon, and Elias Magnus Fries, fungi have been classified according to their morphology (e.g., characteristics such as spore color or microscopic features) or physiology. Advances in molecular genetics have opened the way for DNA analysis to be incorporated into taxonomy, which has sometimes challenged the historical groupings based on morphology and other traits. Phylogenetic studies published in the first decade of the 21st century have helped reshape the classification within Kingdom Fungi, which is divided into one subkingdom, seven phyla, and ten subphyla.
A gannet with a black iris - I photographed this bird at Noss, Shetland.
“A new study has discovered evidence that Northern Gannets can recover from Highly Pathogenic Avian Influenza (HPAI) H5N1, with black irises, an indicator of a previous infection.
Scientists from multiple organisations investigated outbreak timings at colonies across their North Atlantic range. At their largest colony, Bass Rock, UK, a detailed study was conducted to estimate the impact of the virus on colony size, breeding success, adult survival, and whether Gannets were potentially able to recover from an infection.
Black irises – instead of the usual pale blue – were first seen in Gannets breeding on the Bass Rock in June 2022 with colour varying from completely black to mottled. The team took blood samples from 18 apparently healthy adult Gannets with both normal and black irises, which were tested for bird flu antibodies by APHA to determine whether the birds had been previously infected. Eight tested positive, of which seven had black irises.”
Source: www.rspb.org.uk
One of my favorite nature experiences is the migration of hundreds of thousands of Snow Geese through Loess Bluffs National Wildlife Refuge (formerly Squaw Creek National Wildlife Refuge).
Sadly, our semi-annual visit to the refuge in March couldn't take place this year. Here's the announcement posted on the refuge website:
" Loess Bluffs Auto Tour CLOSED. Highly pathogenic avian influenza (HPAI) has been detected in dead birds found at Loess Bluffs National Wildlife Refuge. We are continuing to see increases in sick and dead birds as the spring migration continues. To ensure the safety for our visitors, volunteers, and staff, the refuge auto tour will be closed until further notice."
So I'm posting a shot taken four years ago of thousands of geese arriving at LBNWR. During peak times when the wind is just right, the sky might look like this for hours.
Better times for the geese and for their fans.
Click on the image for larger more "immersive" view.
fungus (plural: fungi or funguses is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista.
A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the Eumycota (true fungi or Eumycetes), that share a common ancestor (i.e. they form a monophyletic group), an interpretation that is also strongly supported by molecular phylogenetics. This fungal group is distinct from the structurally similar myxomycetes (slime molds) and oomycetes (water molds). The discipline of biology devoted to the study of fungi is known as mycology (from the Greek μύκης mykes, mushroom). In the past, mycology was regarded as a branch of botany, although it is now known fungi are genetically more closely related to animals than to plants.
Abundant worldwide, most fungi are inconspicuous because of the small size of their structures, and their cryptic lifestyles in soil or on dead matter. Fungi include symbionts of plants, animals, or other fungi and also parasites. They may become noticeable when fruiting, either as mushrooms or as molds. Fungi perform an essential role in the decomposition of organic matter and have fundamental roles in nutrient cycling and exchange in the environment. They have long been used as a direct source of human food, in the form of mushrooms and truffles; as a leavening agent for bread; and in the fermentation of various food products, such as wine, beer, and soy sauce. Since the 1940s, fungi have been used for the production of antibiotics, and, more recently, various enzymes produced by fungi are used industrially and in detergents. Fungi are also used as biological pesticides to control weeds, plant diseases and insect pests. Many species produce bioactive compounds called mycotoxins, such as alkaloids and polyketides, that are toxic to animals including humans. The fruiting structures of a few species contain psychotropic compounds and are consumed recreationally or in traditional spiritual ceremonies. Fungi can break down manufactured materials and buildings, and become significant pathogens of humans and other animals. Losses of crops due to fungal diseases (e.g., rice blast disease) or food spoilage can have a large impact on human food supplies and local economies.
The fungus kingdom encompasses an enormous diversity of taxa with varied ecologies, life cycle strategies, and morphologies ranging from unicellular aquatic chytrids to large mushrooms. However, little is known of the true biodiversity of Kingdom Fungi, which has been estimated at 2.2 million to 3.8 million species.[5] Of these, only about 148,000 have been described,[6] with over 8,000 species known to be detrimental to plants and at least 300 that can be pathogenic to humans.[7] Ever since the pioneering 18th and 19th century taxonomical works of Carl Linnaeus, Christiaan Hendrik Persoon, and Elias Magnus Fries, fungi have been classified according to their morphology (e.g., characteristics such as spore color or microscopic features) or physiology. Advances in molecular genetics have opened the way for DNA analysis to be incorporated into taxonomy, which has sometimes challenged the historical groupings based on morphology and other traits. Phylogenetic studies published in the first decade of the 21st century have helped reshape the classification within Kingdom Fungi, which is divided into one subkingdom, seven phyla, and ten subphyla.
fungus (plural: fungi or funguses is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista.
A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the Eumycota (true fungi or Eumycetes), that share a common ancestor (i.e. they form a monophyletic group), an interpretation that is also strongly supported by molecular phylogenetics. This fungal group is distinct from the structurally similar myxomycetes (slime molds) and oomycetes (water molds). The discipline of biology devoted to the study of fungi is known as mycology (from the Greek μύκης mykes, mushroom). In the past, mycology was regarded as a branch of botany, although it is now known fungi are genetically more closely related to animals than to plants.
Abundant worldwide, most fungi are inconspicuous because of the small size of their structures, and their cryptic lifestyles in soil or on dead matter. Fungi include symbionts of plants, animals, or other fungi and also parasites. They may become noticeable when fruiting, either as mushrooms or as molds. Fungi perform an essential role in the decomposition of organic matter and have fundamental roles in nutrient cycling and exchange in the environment. They have long been used as a direct source of human food, in the form of mushrooms and truffles; as a leavening agent for bread; and in the fermentation of various food products, such as wine, beer, and soy sauce. Since the 1940s, fungi have been used for the production of antibiotics, and, more recently, various enzymes produced by fungi are used industrially and in detergents. Fungi are also used as biological pesticides to control weeds, plant diseases and insect pests. Many species produce bioactive compounds called mycotoxins, such as alkaloids and polyketides, that are toxic to animals including humans. The fruiting structures of a few species contain psychotropic compounds and are consumed recreationally or in traditional spiritual ceremonies. Fungi can break down manufactured materials and buildings, and become significant pathogens of humans and other animals. Losses of crops due to fungal diseases (e.g., rice blast disease) or food spoilage can have a large impact on human food supplies and local economies.
The fungus kingdom encompasses an enormous diversity of taxa with varied ecologies, life cycle strategies, and morphologies ranging from unicellular aquatic chytrids to large mushrooms. However, little is known of the true biodiversity of Kingdom Fungi, which has been estimated at 2.2 million to 3.8 million species.[5] Of these, only about 148,000 have been described,[6] with over 8,000 species known to be detrimental to plants and at least 300 that can be pathogenic to humans.[7] Ever since the pioneering 18th and 19th century taxonomical works of Carl Linnaeus, Christiaan Hendrik Persoon, and Elias Magnus Fries, fungi have been classified according to their morphology (e.g., characteristics such as spore color or microscopic features) or physiology. Advances in molecular genetics have opened the way for DNA analysis to be incorporated into taxonomy, which has sometimes challenged the historical groupings based on morphology and other traits. Phylogenetic studies published in the first decade of the 21st century have helped reshape the classification within Kingdom Fungi, which is divided into one subkingdom, seven phyla, and ten subphyla.
Oudemansiella mucida, commonly known as porcelain fungus, is a basidiomycete fungus of the family Physalacriaceae and native to Europe. O. mucida is a white, slimy wood-rot fungus and is strongly tied to rotting beech, where it grows in clusters
Fungus (plural: fungi or funguses is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista.
A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the Eumycota (true fungi or Eumycetes), that share a common ancestor (i.e. they form a monophyletic group), an interpretation that is also strongly supported by molecular phylogenetics. This fungal group is distinct from the structurally similar myxomycetes (slime molds) and oomycetes (water molds). The discipline of biology devoted to the study of fungi is known as mycology (from the Greek μύκης mykes, mushroom). In the past, mycology was regarded as a branch of botany, although it is now known fungi are genetically more closely related to animals than to plants.
Abundant worldwide, most fungi are inconspicuous because of the small size of their structures, and their cryptic lifestyles in soil or on dead matter. Fungi include symbionts of plants, animals, or other fungi and also parasites. They may become noticeable when fruiting, either as mushrooms or as molds. Fungi perform an essential role in the decomposition of organic matter and have fundamental roles in nutrient cycling and exchange in the environment. They have long been used as a direct source of human food, in the form of mushrooms and truffles; as a leavening agent for bread; and in the fermentation of various food products, such as wine, beer, and soy sauce. Since the 1940s, fungi have been used for the production of antibiotics, and, more recently, various enzymes produced by fungi are used industrially and in detergents. Fungi are also used as biological pesticides to control weeds, plant diseases and insect pests. Many species produce bioactive compounds called mycotoxins, such as alkaloids and polyketides, that are toxic to animals including humans. The fruiting structures of a few species contain psychotropic compounds and are consumed recreationally or in traditional spiritual ceremonies. Fungi can break down manufactured materials and buildings, and become significant pathogens of humans and other animals. Losses of crops due to fungal diseases (e.g., rice blast disease) or food spoilage can have a large impact on human food supplies and local economies.
The fungus kingdom encompasses an enormous diversity of taxa with varied ecologies, life cycle strategies, and morphologies ranging from unicellular aquatic chytrids to large mushrooms. However, little is known of the true biodiversity of Kingdom Fungi, which has been estimated at 2.2 million to 3.8 million species.[5] Of these, only about 148,000 have been described,[6] with over 8,000 species known to be detrimental to plants and at least 300 that can be pathogenic to humans.[7] Ever since the pioneering 18th and 19th century taxonomical works of Carl Linnaeus, Christiaan Hendrik Persoon, and Elias Magnus Fries, fungi have been classified according to their morphology (e.g., characteristics such as spore color or microscopic features) or physiology. Advances in molecular genetics have opened the way for DNA analysis to be incorporated into taxonomy, which has sometimes challenged the historical groupings based on morphology and other traits. Phylogenetic studies published in the first decade of the 21st century have helped reshape the classification within Kingdom Fungi, which is divided into one subkingdom, seven phyla, and ten subphyla.
My best friend and I were walking the dog (Bobby) a few weeks ago, and I happened upon this architectural arrangement that really stuck out at me, I took a menial photo with my phone but was dying get back down to take a better shot with the Nikon. As it happened for days, the skies were overrun with Chemtrails, deforming the skyline and ruining every potential shot I could take, one evening and back out walking Bobby again, there it was, a perfectly natural sky with a few clouds (those clouds make by mother nature and not barium, aluminium, radioactive thorium and caesium, copper, titanium, silicon, lithium, cobalt, lead, ethylene dibromide and several pathogenic agents.)
I hope everyone is well and so as always, thank you! 😊
fungus (plural: fungi or funguses is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista.
A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the Eumycota (true fungi or Eumycetes), that share a common ancestor (i.e. they form a monophyletic group), an interpretation that is also strongly supported by molecular phylogenetics. This fungal group is distinct from the structurally similar myxomycetes (slime molds) and oomycetes (water molds). The discipline of biology devoted to the study of fungi is known as mycology (from the Greek μύκης mykes, mushroom). In the past, mycology was regarded as a branch of botany, although it is now known fungi are genetically more closely related to animals than to plants.
Abundant worldwide, most fungi are inconspicuous because of the small size of their structures, and their cryptic lifestyles in soil or on dead matter. Fungi include symbionts of plants, animals, or other fungi and also parasites. They may become noticeable when fruiting, either as mushrooms or as molds. Fungi perform an essential role in the decomposition of organic matter and have fundamental roles in nutrient cycling and exchange in the environment. They have long been used as a direct source of human food, in the form of mushrooms and truffles; as a leavening agent for bread; and in the fermentation of various food products, such as wine, beer, and soy sauce. Since the 1940s, fungi have been used for the production of antibiotics, and, more recently, various enzymes produced by fungi are used industrially and in detergents. Fungi are also used as biological pesticides to control weeds, plant diseases and insect pests. Many species produce bioactive compounds called mycotoxins, such as alkaloids and polyketides, that are toxic to animals including humans. The fruiting structures of a few species contain psychotropic compounds and are consumed recreationally or in traditional spiritual ceremonies. Fungi can break down manufactured materials and buildings, and become significant pathogens of humans and other animals. Losses of crops due to fungal diseases (e.g., rice blast disease) or food spoilage can have a large impact on human food supplies and local economies.
The fungus kingdom encompasses an enormous diversity of taxa with varied ecologies, life cycle strategies, and morphologies ranging from unicellular aquatic chytrids to large mushrooms. However, little is known of the true biodiversity of Kingdom Fungi, which has been estimated at 2.2 million to 3.8 million species.[5] Of these, only about 148,000 have been described,[6] with over 8,000 species known to be detrimental to plants and at least 300 that can be pathogenic to humans.[7] Ever since the pioneering 18th and 19th century taxonomical works of Carl Linnaeus, Christiaan Hendrik Persoon, and Elias Magnus Fries, fungi have been classified according to their morphology (e.g., characteristics such as spore color or microscopic features) or physiology. Advances in molecular genetics have opened the way for DNA analysis to be incorporated into taxonomy, which has sometimes challenged the historical groupings based on morphology and other traits. Phylogenetic studies published in the first decade of the 21st century have helped reshape the classification within Kingdom Fungi, which is divided into one subkingdom, seven phyla, and ten subphyla.
fungus (plural: fungi or funguses is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista.
A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the Eumycota (true fungi or Eumycetes), that share a common ancestor (i.e. they form a monophyletic group), an interpretation that is also strongly supported by molecular phylogenetics. This fungal group is distinct from the structurally similar myxomycetes (slime molds) and oomycetes (water molds). The discipline of biology devoted to the study of fungi is known as mycology (from the Greek μύκης mykes, mushroom). In the past, mycology was regarded as a branch of botany, although it is now known fungi are genetically more closely related to animals than to plants.
Abundant worldwide, most fungi are inconspicuous because of the small size of their structures, and their cryptic lifestyles in soil or on dead matter. Fungi include symbionts of plants, animals, or other fungi and also parasites. They may become noticeable when fruiting, either as mushrooms or as molds. Fungi perform an essential role in the decomposition of organic matter and have fundamental roles in nutrient cycling and exchange in the environment. They have long been used as a direct source of human food, in the form of mushrooms and truffles; as a leavening agent for bread; and in the fermentation of various food products, such as wine, beer, and soy sauce. Since the 1940s, fungi have been used for the production of antibiotics, and, more recently, various enzymes produced by fungi are used industrially and in detergents. Fungi are also used as biological pesticides to control weeds, plant diseases and insect pests. Many species produce bioactive compounds called mycotoxins, such as alkaloids and polyketides, that are toxic to animals including humans. The fruiting structures of a few species contain psychotropic compounds and are consumed recreationally or in traditional spiritual ceremonies. Fungi can break down manufactured materials and buildings, and become significant pathogens of humans and other animals. Losses of crops due to fungal diseases (e.g., rice blast disease) or food spoilage can have a large impact on human food supplies and local economies.
The fungus kingdom encompasses an enormous diversity of taxa with varied ecologies, life cycle strategies, and morphologies ranging from unicellular aquatic chytrids to large mushrooms. However, little is known of the true biodiversity of Kingdom Fungi, which has been estimated at 2.2 million to 3.8 million species.[5] Of these, only about 148,000 have been described,[6] with over 8,000 species known to be detrimental to plants and at least 300 that can be pathogenic to humans.[7] Ever since the pioneering 18th and 19th century taxonomical works of Carl Linnaeus, Christiaan Hendrik Persoon, and Elias Magnus Fries, fungi have been classified according to their morphology (e.g., characteristics such as spore color or microscopic features) or physiology. Advances in molecular genetics have opened the way for DNA analysis to be incorporated into taxonomy, which has sometimes challenged the historical groupings based on morphology and other traits. Phylogenetic studies published in the first decade of the 21st century have helped reshape the classification within Kingdom Fungi, which is divided into one subkingdom, seven phyla, and ten subphyla.
fungus (plural: fungi or funguses is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista.
A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the Eumycota (true fungi or Eumycetes), that share a common ancestor (i.e. they form a monophyletic group), an interpretation that is also strongly supported by molecular phylogenetics. This fungal group is distinct from the structurally similar myxomycetes (slime molds) and oomycetes (water molds). The discipline of biology devoted to the study of fungi is known as mycology (from the Greek μύκης mykes, mushroom). In the past, mycology was regarded as a branch of botany, although it is now known fungi are genetically more closely related to animals than to plants.
Abundant worldwide, most fungi are inconspicuous because of the small size of their structures, and their cryptic lifestyles in soil or on dead matter. Fungi include symbionts of plants, animals, or other fungi and also parasites. They may become noticeable when fruiting, either as mushrooms or as molds. Fungi perform an essential role in the decomposition of organic matter and have fundamental roles in nutrient cycling and exchange in the environment. They have long been used as a direct source of human food, in the form of mushrooms and truffles; as a leavening agent for bread; and in the fermentation of various food products, such as wine, beer, and soy sauce. Since the 1940s, fungi have been used for the production of antibiotics, and, more recently, various enzymes produced by fungi are used industrially and in detergents. Fungi are also used as biological pesticides to control weeds, plant diseases and insect pests. Many species produce bioactive compounds called mycotoxins, such as alkaloids and polyketides, that are toxic to animals including humans. The fruiting structures of a few species contain psychotropic compounds and are consumed recreationally or in traditional spiritual ceremonies. Fungi can break down manufactured materials and buildings, and become significant pathogens of humans and other animals. Losses of crops due to fungal diseases (e.g., rice blast disease) or food spoilage can have a large impact on human food supplies and local economies.
The fungus kingdom encompasses an enormous diversity of taxa with varied ecologies, life cycle strategies, and morphologies ranging from unicellular aquatic chytrids to large mushrooms. However, little is known of the true biodiversity of Kingdom Fungi, which has been estimated at 2.2 million to 3.8 million species.[5] Of these, only about 148,000 have been described,[6] with over 8,000 species known to be detrimental to plants and at least 300 that can be pathogenic to humans.[7] Ever since the pioneering 18th and 19th century taxonomical works of Carl Linnaeus, Christiaan Hendrik Persoon, and Elias Magnus Fries, fungi have been classified according to their morphology (e.g., characteristics such as spore color or microscopic features) or physiology. Advances in molecular genetics have opened the way for DNA analysis to be incorporated into taxonomy, which has sometimes challenged the historical groupings based on morphology and other traits. Phylogenetic studies published in the first decade of the 21st century have helped reshape the classification within Kingdom Fungi, which is divided into one subkingdom, seven phyla, and ten subphyla.
Leptoglossus zonatus is a species of leaf-footed bug, a type of true bugs. It is found throughout much of South America, Central America, Mexico, and the southwestern United States. The bug is two centimeters in length, gray in color, with a zigzagging whitish band across its back and two distinctive yellowish spots on its anterior pronotum, the identifying characteristic for the species.
This leaf-footed bug is one of the two major pests of physic nut plants in Nicaragua. In Honduras, where the bug is known commonly as chinche patona (large-legged bug), it is a minor garden pest. It is a pest of many crops in Brazil and it may transmit the plant pathogen Herpetomonas macgheei, a trypanosomatid protozoan. It breeds in pomegranate and desert willow trees, and the gregarious bright orange nymphs aggregate there. It is a serious pest of satsuma oranges in Louisiana, causing damage by feeding and by transmitting the pathogenic yeast Nematospora coryli.
fungus (plural: fungi or funguses is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista.
A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the Eumycota (true fungi or Eumycetes), that share a common ancestor (i.e. they form a monophyletic group), an interpretation that is also strongly supported by molecular phylogenetics. This fungal group is distinct from the structurally similar myxomycetes (slime molds) and oomycetes (water molds). The discipline of biology devoted to the study of fungi is known as mycology (from the Greek μύκης mykes, mushroom). In the past, mycology was regarded as a branch of botany, although it is now known fungi are genetically more closely related to animals than to plants.
Abundant worldwide, most fungi are inconspicuous because of the small size of their structures, and their cryptic lifestyles in soil or on dead matter. Fungi include symbionts of plants, animals, or other fungi and also parasites. They may become noticeable when fruiting, either as mushrooms or as molds. Fungi perform an essential role in the decomposition of organic matter and have fundamental roles in nutrient cycling and exchange in the environment. They have long been used as a direct source of human food, in the form of mushrooms and truffles; as a leavening agent for bread; and in the fermentation of various food products, such as wine, beer, and soy sauce. Since the 1940s, fungi have been used for the production of antibiotics, and, more recently, various enzymes produced by fungi are used industrially and in detergents. Fungi are also used as biological pesticides to control weeds, plant diseases and insect pests. Many species produce bioactive compounds called mycotoxins, such as alkaloids and polyketides, that are toxic to animals including humans. The fruiting structures of a few species contain psychotropic compounds and are consumed recreationally or in traditional spiritual ceremonies. Fungi can break down manufactured materials and buildings, and become significant pathogens of humans and other animals. Losses of crops due to fungal diseases (e.g., rice blast disease) or food spoilage can have a large impact on human food supplies and local economies.
The fungus kingdom encompasses an enormous diversity of taxa with varied ecologies, life cycle strategies, and morphologies ranging from unicellular aquatic chytrids to large mushrooms. However, little is known of the true biodiversity of Kingdom Fungi, which has been estimated at 2.2 million to 3.8 million species.[5] Of these, only about 148,000 have been described,[6] with over 8,000 species known to be detrimental to plants and at least 300 that can be pathogenic to humans.[7] Ever since the pioneering 18th and 19th century taxonomical works of Carl Linnaeus, Christiaan Hendrik Persoon, and Elias Magnus Fries, fungi have been classified according to their morphology (e.g., characteristics such as spore color or microscopic features) or physiology. Advances in molecular genetics have opened the way for DNA analysis to be incorporated into taxonomy, which has sometimes challenged the historical groupings based on morphology and other traits. Phylogenetic studies published in the first decade of the 21st century have helped reshape the classification within Kingdom Fungi, which is divided into one subkingdom, seven phyla, and ten subphyla.
fungus (plural: fungi or funguses is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista.
A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the Eumycota (true fungi or Eumycetes), that share a common ancestor (i.e. they form a monophyletic group), an interpretation that is also strongly supported by molecular phylogenetics. This fungal group is distinct from the structurally similar myxomycetes (slime molds) and oomycetes (water molds). The discipline of biology devoted to the study of fungi is known as mycology (from the Greek μύκης mykes, mushroom). In the past, mycology was regarded as a branch of botany, although it is now known fungi are genetically more closely related to animals than to plants.
Abundant worldwide, most fungi are inconspicuous because of the small size of their structures, and their cryptic lifestyles in soil or on dead matter. Fungi include symbionts of plants, animals, or other fungi and also parasites. They may become noticeable when fruiting, either as mushrooms or as molds. Fungi perform an essential role in the decomposition of organic matter and have fundamental roles in nutrient cycling and exchange in the environment. They have long been used as a direct source of human food, in the form of mushrooms and truffles; as a leavening agent for bread; and in the fermentation of various food products, such as wine, beer, and soy sauce. Since the 1940s, fungi have been used for the production of antibiotics, and, more recently, various enzymes produced by fungi are used industrially and in detergents. Fungi are also used as biological pesticides to control weeds, plant diseases and insect pests. Many species produce bioactive compounds called mycotoxins, such as alkaloids and polyketides, that are toxic to animals including humans. The fruiting structures of a few species contain psychotropic compounds and are consumed recreationally or in traditional spiritual ceremonies. Fungi can break down manufactured materials and buildings, and become significant pathogens of humans and other animals. Losses of crops due to fungal diseases (e.g., rice blast disease) or food spoilage can have a large impact on human food supplies and local economies.
The fungus kingdom encompasses an enormous diversity of taxa with varied ecologies, life cycle strategies, and morphologies ranging from unicellular aquatic chytrids to large mushrooms. However, little is known of the true biodiversity of Kingdom Fungi, which has been estimated at 2.2 million to 3.8 million species.[5] Of these, only about 148,000 have been described,[6] with over 8,000 species known to be detrimental to plants and at least 300 that can be pathogenic to humans.[7] Ever since the pioneering 18th and 19th century taxonomical works of Carl Linnaeus, Christiaan Hendrik Persoon, and Elias Magnus Fries, fungi have been classified according to their morphology (e.g., characteristics such as spore color or microscopic features) or physiology. Advances in molecular genetics have opened the way for DNA analysis to be incorporated into taxonomy, which has sometimes challenged the historical groupings based on morphology and other traits. Phylogenetic studies published in the first decade of the 21st century have helped reshape the classification within Kingdom Fungi, which is divided into one subkingdom, seven phyla, and ten subphyla.
fungus (plural: fungi or funguses is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista.
A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the Eumycota (true fungi or Eumycetes), that share a common ancestor (i.e. they form a monophyletic group), an interpretation that is also strongly supported by molecular phylogenetics. This fungal group is distinct from the structurally similar myxomycetes (slime molds) and oomycetes (water molds). The discipline of biology devoted to the study of fungi is known as mycology (from the Greek μύκης mykes, mushroom). In the past, mycology was regarded as a branch of botany, although it is now known fungi are genetically more closely related to animals than to plants.
Abundant worldwide, most fungi are inconspicuous because of the small size of their structures, and their cryptic lifestyles in soil or on dead matter. Fungi include symbionts of plants, animals, or other fungi and also parasites. They may become noticeable when fruiting, either as mushrooms or as molds. Fungi perform an essential role in the decomposition of organic matter and have fundamental roles in nutrient cycling and exchange in the environment. They have long been used as a direct source of human food, in the form of mushrooms and truffles; as a leavening agent for bread; and in the fermentation of various food products, such as wine, beer, and soy sauce. Since the 1940s, fungi have been used for the production of antibiotics, and, more recently, various enzymes produced by fungi are used industrially and in detergents. Fungi are also used as biological pesticides to control weeds, plant diseases and insect pests. Many species produce bioactive compounds called mycotoxins, such as alkaloids and polyketides, that are toxic to animals including humans. The fruiting structures of a few species contain psychotropic compounds and are consumed recreationally or in traditional spiritual ceremonies. Fungi can break down manufactured materials and buildings, and become significant pathogens of humans and other animals. Losses of crops due to fungal diseases (e.g., rice blast disease) or food spoilage can have a large impact on human food supplies and local economies.
The fungus kingdom encompasses an enormous diversity of taxa with varied ecologies, life cycle strategies, and morphologies ranging from unicellular aquatic chytrids to large mushrooms. However, little is known of the true biodiversity of Kingdom Fungi, which has been estimated at 2.2 million to 3.8 million species.[5] Of these, only about 148,000 have been described,[6] with over 8,000 species known to be detrimental to plants and at least 300 that can be pathogenic to humans.[7] Ever since the pioneering 18th and 19th century taxonomical works of Carl Linnaeus, Christiaan Hendrik Persoon, and Elias Magnus Fries, fungi have been classified according to their morphology (e.g., characteristics such as spore color or microscopic features) or physiology. Advances in molecular genetics have opened the way for DNA analysis to be incorporated into taxonomy, which has sometimes challenged the historical groupings based on morphology and other traits. Phylogenetic studies published in the first decade of the 21st century have helped reshape the classification within Kingdom Fungi, which is divided into one subkingdom, seven phyla, and ten subphyla.
fungus (plural: fungi or funguses is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista.
A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the Eumycota (true fungi or Eumycetes), that share a common ancestor (i.e. they form a monophyletic group), an interpretation that is also strongly supported by molecular phylogenetics. This fungal group is distinct from the structurally similar myxomycetes (slime molds) and oomycetes (water molds). The discipline of biology devoted to the study of fungi is known as mycology (from the Greek μύκης mykes, mushroom). In the past, mycology was regarded as a branch of botany, although it is now known fungi are genetically more closely related to animals than to plants.
Abundant worldwide, most fungi are inconspicuous because of the small size of their structures, and their cryptic lifestyles in soil or on dead matter. Fungi include symbionts of plants, animals, or other fungi and also parasites. They may become noticeable when fruiting, either as mushrooms or as molds. Fungi perform an essential role in the decomposition of organic matter and have fundamental roles in nutrient cycling and exchange in the environment. They have long been used as a direct source of human food, in the form of mushrooms and truffles; as a leavening agent for bread; and in the fermentation of various food products, such as wine, beer, and soy sauce. Since the 1940s, fungi have been used for the production of antibiotics, and, more recently, various enzymes produced by fungi are used industrially and in detergents. Fungi are also used as biological pesticides to control weeds, plant diseases and insect pests. Many species produce bioactive compounds called mycotoxins, such as alkaloids and polyketides, that are toxic to animals including humans. The fruiting structures of a few species contain psychotropic compounds and are consumed recreationally or in traditional spiritual ceremonies. Fungi can break down manufactured materials and buildings, and become significant pathogens of humans and other animals. Losses of crops due to fungal diseases (e.g., rice blast disease) or food spoilage can have a large impact on human food supplies and local economies.
The fungus kingdom encompasses an enormous diversity of taxa with varied ecologies, life cycle strategies, and morphologies ranging from unicellular aquatic chytrids to large mushrooms. However, little is known of the true biodiversity of Kingdom Fungi, which has been estimated at 2.2 million to 3.8 million species.[5] Of these, only about 148,000 have been described,[6] with over 8,000 species known to be detrimental to plants and at least 300 that can be pathogenic to humans.[7] Ever since the pioneering 18th and 19th century taxonomical works of Carl Linnaeus, Christiaan Hendrik Persoon, and Elias Magnus Fries, fungi have been classified according to their morphology (e.g., characteristics such as spore color or microscopic features) or physiology. Advances in molecular genetics have opened the way for DNA analysis to be incorporated into taxonomy, which has sometimes challenged the historical groupings based on morphology and other traits. Phylogenetic studies published in the first decade of the 21st century have helped reshape the classification within Kingdom Fungi, which is divided into one subkingdom, seven phyla, and ten subphyla.
Cathartes aura
El aura gallipavo, buitre pavo, buitre americano cabecirrojo, aura tiñosa, gallinazo de cabeza roja, jote de cabeza colorada, maura, pishco o urubú de cabeza roja (Cathartes aura) es una especie de ave Cathartiformesa4 de la familia Cathartidae.5 Su área de distribución se extiende desde el extremo sur de Sudamérica hasta el sur de Canadá. Habita una variedad de zonas abiertas y semiabiertas, incluyendo bosques subtropicales, matorrales, pastizales y desiertos.1 Es un ave grande, con una envergadura de 170-183 cm, una longitud de 64-81 cm y un peso que puede variar entre 0,85 y 2,26 kg.6789 Su plumaje es marrón oscuro hasta negro; la cabeza y el cuello no tienen plumas y son de color púrpura-rojo. Su pico es corto, ganchudo, y de color marfil
Cathartes aura
The New World vulture or condor family, Cathartidae, contains seven extant species in five genera. It includes five extant vultures and two extant condors found in warm and temperate areas of the Americas. The "New World" vultures were widespread in both the Old World and North America during the Neogene.
Old World vultures and New World vultures do not form a single clade, but the two groups are similar in appearance due to convergent evolution.
Vultures are scavenging birds, feeding mostly from carcasses of dead animals without apparent ill effects. Bacteria in the food source, pathogenic to other vertebrates, dominate the vulture's gut flora, and vultures benefit from the bacterial breakdown of carrion tissue. Some species of New World vulture have a good sense of smell, whereas Old World vultures find carcasses exclusively by sight. A particular characteristic of many vultures is a bald head, devoid of feathers.
fungus (plural: fungi or funguses is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista.
A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the Eumycota (true fungi or Eumycetes), that share a common ancestor (i.e. they form a monophyletic group), an interpretation that is also strongly supported by molecular phylogenetics. This fungal group is distinct from the structurally similar myxomycetes (slime molds) and oomycetes (water molds). The discipline of biology devoted to the study of fungi is known as mycology (from the Greek μύκης mykes, mushroom). In the past, mycology was regarded as a branch of botany, although it is now known fungi are genetically more closely related to animals than to plants.
Abundant worldwide, most fungi are inconspicuous because of the small size of their structures, and their cryptic lifestyles in soil or on dead matter. Fungi include symbionts of plants, animals, or other fungi and also parasites. They may become noticeable when fruiting, either as mushrooms or as molds. Fungi perform an essential role in the decomposition of organic matter and have fundamental roles in nutrient cycling and exchange in the environment. They have long been used as a direct source of human food, in the form of mushrooms and truffles; as a leavening agent for bread; and in the fermentation of various food products, such as wine, beer, and soy sauce. Since the 1940s, fungi have been used for the production of antibiotics, and, more recently, various enzymes produced by fungi are used industrially and in detergents. Fungi are also used as biological pesticides to control weeds, plant diseases and insect pests. Many species produce bioactive compounds called mycotoxins, such as alkaloids and polyketides, that are toxic to animals including humans. The fruiting structures of a few species contain psychotropic compounds and are consumed recreationally or in traditional spiritual ceremonies. Fungi can break down manufactured materials and buildings, and become significant pathogens of humans and other animals. Losses of crops due to fungal diseases (e.g., rice blast disease) or food spoilage can have a large impact on human food supplies and local economies.
The fungus kingdom encompasses an enormous diversity of taxa with varied ecologies, life cycle strategies, and morphologies ranging from unicellular aquatic chytrids to large mushrooms. However, little is known of the true biodiversity of Kingdom Fungi, which has been estimated at 2.2 million to 3.8 million species.[5] Of these, only about 148,000 have been described,[6] with over 8,000 species known to be detrimental to plants and at least 300 that can be pathogenic to humans.[7] Ever since the pioneering 18th and 19th century taxonomical works of Carl Linnaeus, Christiaan Hendrik Persoon, and Elias Magnus Fries, fungi have been classified according to their morphology (e.g., characteristics such as spore color or microscopic features) or physiology. Advances in molecular genetics have opened the way for DNA analysis to be incorporated into taxonomy, which has sometimes challenged the historical groupings based on morphology and other traits. Phylogenetic studies published in the first decade of the 21st century have helped reshape the classification within Kingdom Fungi, which is divided into one subkingdom, seven phyla, and ten subphyla.
And on to the next idea… (which won’t mean anything to you unless you happen to be the person who reads all my commentaries [Thank you - you know who you are!!])
This is an in-camera multiple-exposure of the treeline on top of a local hill late taken on a February afternoon, facing west.
Because of the pandemic, in the past year I have been walking a lot locally. This Spring I became really quite enthused by all the bare trees and their myriad and varied shapes and profiles. The silhouettes they made against the skyline were fascinating.
This is Smallpox hill, named because of the smallpox isolation hospital that used to be at the top (where the winds could carry the pathogenic vapours away, you understand). There is an avenue of oaks (I think) at the top, which are slowly decaying and falling over. But it makes a startling silhouette.
The cure for smallpox was developed by Edward Jenner about six miles from where the hill stands. It is now called Downham Hill which has fewer negative connotations :)
I took this in February, but I thought it would make an interesting contribution to the Smile on Saturday group’s theme of Silhouettes today, so I developed it especially for the group.
The approach was simple. There are three images superimposed by the camera: the first with the straight horizon and then one with the camera tilted π/3 radians to the left and then a third with it tilted π/3 radians to the right. The camera showed the previous images superimposed in the viewfinder so it was relatively easy to align them to one pivotal point.
The rest of the magic was Nik Silver Efex with an ND grad effect at the top, a dark vignette and a coloured filter to balance the effect of a blue sky and a green hill.
I’m also including this in my 100x motion project. I moved the camera after all!
Thank you for taking the time to look. I hope you enjoy the image! Happy Smile on Saturday, and 100x!
fungus (plural: fungi or funguses is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista.
A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the Eumycota (true fungi or Eumycetes), that share a common ancestor (i.e. they form a monophyletic group), an interpretation that is also strongly supported by molecular phylogenetics. This fungal group is distinct from the structurally similar myxomycetes (slime molds) and oomycetes (water molds). The discipline of biology devoted to the study of fungi is known as mycology (from the Greek μύκης mykes, mushroom). In the past, mycology was regarded as a branch of botany, although it is now known fungi are genetically more closely related to animals than to plants.
Abundant worldwide, most fungi are inconspicuous because of the small size of their structures, and their cryptic lifestyles in soil or on dead matter. Fungi include symbionts of plants, animals, or other fungi and also parasites. They may become noticeable when fruiting, either as mushrooms or as molds. Fungi perform an essential role in the decomposition of organic matter and have fundamental roles in nutrient cycling and exchange in the environment. They have long been used as a direct source of human food, in the form of mushrooms and truffles; as a leavening agent for bread; and in the fermentation of various food products, such as wine, beer, and soy sauce. Since the 1940s, fungi have been used for the production of antibiotics, and, more recently, various enzymes produced by fungi are used industrially and in detergents. Fungi are also used as biological pesticides to control weeds, plant diseases and insect pests. Many species produce bioactive compounds called mycotoxins, such as alkaloids and polyketides, that are toxic to animals including humans. The fruiting structures of a few species contain psychotropic compounds and are consumed recreationally or in traditional spiritual ceremonies. Fungi can break down manufactured materials and buildings, and become significant pathogens of humans and other animals. Losses of crops due to fungal diseases (e.g., rice blast disease) or food spoilage can have a large impact on human food supplies and local economies.
The fungus kingdom encompasses an enormous diversity of taxa with varied ecologies, life cycle strategies, and morphologies ranging from unicellular aquatic chytrids to large mushrooms. However, little is known of the true biodiversity of Kingdom Fungi, which has been estimated at 2.2 million to 3.8 million species.[5] Of these, only about 148,000 have been described,[6] with over 8,000 species known to be detrimental to plants and at least 300 that can be pathogenic to humans.[7] Ever since the pioneering 18th and 19th century taxonomical works of Carl Linnaeus, Christiaan Hendrik Persoon, and Elias Magnus Fries, fungi have been classified according to their morphology (e.g., characteristics such as spore color or microscopic features) or physiology. Advances in molecular genetics have opened the way for DNA analysis to be incorporated into taxonomy, which has sometimes challenged the historical groupings based on morphology and other traits. Phylogenetic studies published in the first decade of the 21st century have helped reshape the classification within Kingdom Fungi, which is divided into one subkingdom, seven phyla, and ten subphyla.
fungus (plural: fungi or funguses is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista.
A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the Eumycota (true fungi or Eumycetes), that share a common ancestor (i.e. they form a monophyletic group), an interpretation that is also strongly supported by molecular phylogenetics. This fungal group is distinct from the structurally similar myxomycetes (slime molds) and oomycetes (water molds). The discipline of biology devoted to the study of fungi is known as mycology (from the Greek μύκης mykes, mushroom). In the past, mycology was regarded as a branch of botany, although it is now known fungi are genetically more closely related to animals than to plants.
Abundant worldwide, most fungi are inconspicuous because of the small size of their structures, and their cryptic lifestyles in soil or on dead matter. Fungi include symbionts of plants, animals, or other fungi and also parasites. They may become noticeable when fruiting, either as mushrooms or as molds. Fungi perform an essential role in the decomposition of organic matter and have fundamental roles in nutrient cycling and exchange in the environment. They have long been used as a direct source of human food, in the form of mushrooms and truffles; as a leavening agent for bread; and in the fermentation of various food products, such as wine, beer, and soy sauce. Since the 1940s, fungi have been used for the production of antibiotics, and, more recently, various enzymes produced by fungi are used industrially and in detergents. Fungi are also used as biological pesticides to control weeds, plant diseases and insect pests. Many species produce bioactive compounds called mycotoxins, such as alkaloids and polyketides, that are toxic to animals including humans. The fruiting structures of a few species contain psychotropic compounds and are consumed recreationally or in traditional spiritual ceremonies. Fungi can break down manufactured materials and buildings, and become significant pathogens of humans and other animals. Losses of crops due to fungal diseases (e.g., rice blast disease) or food spoilage can have a large impact on human food supplies and local economies.
The fungus kingdom encompasses an enormous diversity of taxa with varied ecologies, life cycle strategies, and morphologies ranging from unicellular aquatic chytrids to large mushrooms. However, little is known of the true biodiversity of Kingdom Fungi, which has been estimated at 2.2 million to 3.8 million species.[5] Of these, only about 148,000 have been described,[6] with over 8,000 species known to be detrimental to plants and at least 300 that can be pathogenic to humans.[7] Ever since the pioneering 18th and 19th century taxonomical works of Carl Linnaeus, Christiaan Hendrik Persoon, and Elias Magnus Fries, fungi have been classified according to their morphology (e.g., characteristics such as spore color or microscopic features) or physiology. Advances in molecular genetics have opened the way for DNA analysis to be incorporated into taxonomy, which has sometimes challenged the historical groupings based on morphology and other traits. Phylogenetic studies published in the first decade of the 21st century have helped reshape the classification within Kingdom Fungi, which is divided into one subkingdom, seven phyla, and ten subphyla.
The strange scarring pattern on this tree's bark is very weird, but also very interesting. I have no idea whether the pattern is man-made, a disease, or something to do with the growth history of the tree itself...
I thought I'd found a new and exciting fly species the other day, but doing my research, I discovered that this was probably a very common fly which had an entomophthora muscae infection. E. muscae is a pathogenic fungus causing fatal disease to flies. The stripes are very striking but knowing that they are caused by fungal spores breaking out of the segments in the fly's abdomen. one has to feel great sympathy for the fly.
The Bar-headed Goose (Anser indicus) is a goose which breeds in Central Asia in colonies of thousands near mountain lakes. It lays three to eight eggs at a time in a ground nest.
The summer habitat is high altitude lakes where the bird grazes on short grass. The species has been reported as migrating south from Siberia via the Koko Nor or Kuku Nor (from the Mongolian name, literally meaning "Blue Lake"), in Tibetan known as Tsongon -mtsho mgon མཚོ་ མགོན་ ,or Qinghai in Chinese ,lake region in Tibetan Plateau before its crossing of the Himalaya. The bird has come to the attention of medical science in recent years as having been an early victim of the H5N1 virus, HPAI (highly pathogenic avian influenza), at Qinghai (Amdo). It suffers predation from crows, foxes, ravens, sea eagles and others. The total population may, however, be increasing.
The Bar-headed Goose is one of the world's highest flying birds, having been seen at up to 10,175 m (33,382 feet). It has a slightly larger wing area for its weight than other geese and it is believed this helps the goose to fly high.[2] Studies have found that they breathe more efficiently under low oxygen conditions and are able to reduce heat loss.[3] The haemoglobin of their blood has a higher oxygen affinity than that of other geese.[4]
The Bar-headed Goose migrates over the Himalayas to spend the winter in India, Assam, Northern Burma and the wetlands of Pakistan. It migrates up to Koonthankulam of Tirunelveli district, Tamil Nadu in the southern part of India[5]. The winter habitat of the Bar-headed Goose is on cultivation where it feeds on barley, rice and wheat, and may damage crops. The bird can fly the 1000-mile migration route in just one day as it is able to fly in jet stream.
fungus (plural: fungi or funguses is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista.
A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the Eumycota (true fungi or Eumycetes), that share a common ancestor (i.e. they form a monophyletic group), an interpretation that is also strongly supported by molecular phylogenetics. This fungal group is distinct from the structurally similar myxomycetes (slime molds) and oomycetes (water molds). The discipline of biology devoted to the study of fungi is known as mycology (from the Greek μύκης mykes, mushroom). In the past, mycology was regarded as a branch of botany, although it is now known fungi are genetically more closely related to animals than to plants.
Abundant worldwide, most fungi are inconspicuous because of the small size of their structures, and their cryptic lifestyles in soil or on dead matter. Fungi include symbionts of plants, animals, or other fungi and also parasites. They may become noticeable when fruiting, either as mushrooms or as molds. Fungi perform an essential role in the decomposition of organic matter and have fundamental roles in nutrient cycling and exchange in the environment. They have long been used as a direct source of human food, in the form of mushrooms and truffles; as a leavening agent for bread; and in the fermentation of various food products, such as wine, beer, and soy sauce. Since the 1940s, fungi have been used for the production of antibiotics, and, more recently, various enzymes produced by fungi are used industrially and in detergents. Fungi are also used as biological pesticides to control weeds, plant diseases and insect pests. Many species produce bioactive compounds called mycotoxins, such as alkaloids and polyketides, that are toxic to animals including humans. The fruiting structures of a few species contain psychotropic compounds and are consumed recreationally or in traditional spiritual ceremonies. Fungi can break down manufactured materials and buildings, and become significant pathogens of humans and other animals. Losses of crops due to fungal diseases (e.g., rice blast disease) or food spoilage can have a large impact on human food supplies and local economies.
The fungus kingdom encompasses an enormous diversity of taxa with varied ecologies, life cycle strategies, and morphologies ranging from unicellular aquatic chytrids to large mushrooms. However, little is known of the true biodiversity of Kingdom Fungi, which has been estimated at 2.2 million to 3.8 million species.[5] Of these, only about 148,000 have been described,[6] with over 8,000 species known to be detrimental to plants and at least 300 that can be pathogenic to humans.[7] Ever since the pioneering 18th and 19th century taxonomical works of Carl Linnaeus, Christiaan Hendrik Persoon, and Elias Magnus Fries, fungi have been classified according to their morphology (e.g., characteristics such as spore color or microscopic features) or physiology. Advances in molecular genetics have opened the way for DNA analysis to be incorporated into taxonomy, which has sometimes challenged the historical groupings based on morphology and other traits. Phylogenetic studies published in the first decade of the 21st century have helped reshape the classification within Kingdom Fungi, which is divided into one subkingdom, seven phyla, and ten subphyla.
お菓子と毒をくーださーいなっ🍭
★Outfit★
BADA-- Sweety halloween Trident 1 (Gacha)
[MINDS] Halloween Bubble Gum
[MINDS] Halloween Stocking PoP 2016 (Maitreya)
*N*FaceFlower Accessories pink
Schadenfreude Cauldron Kowai Handbag (Gacha)
Schadenfreude Vaasa Ankle Boots Uberpack
*Tentacio* Skeleton sweater pink@Salem
tram Halloween Group gift 2018
★Props★
*G-D* Piping hot Soup Backpack (witches soup) RARE
{Akorat} Halloween Lollipop_Hand (Hunt prize)
Junk Food - Candy Cart
K{<3}P - Okinawa Hunt Balloon - Black (Hunt prize)
Items & Location：Panic of Pumpkin
Dark Honey Fungus, a strongly pathogenic parasitic fungus. Holmesfield Park Wood, Holmesfield, Derbyshire. (5th October 2020).
LA STAGIONE DELLE FRAGOLE
Frutta e verdura sono alimenti indispensabili per fare il pieno di vitamine e minerali, oltre che sostanze essenziali per potenziare le difese immunitarie. Vengono spesso consumate crude e pertanto bisogna rispettare delle accurate pratiche igieniche su come lavarle e disinfettarle, per salvaguardare la propria salute.
Infatti, essendo coltivate all’aria aperta, sulle loro superfici possono depositarsi germi potenzialmente patogeni e altre sostanze chimiche già a partire dalla fase di produzione, e continuare a contaminarsi durante la raccolta, la preparazione e la conservazione in ambienti che possono favorire la proliferazione di microrganismi.
----------------------------------------------------
THE SEASON OF STRAWBERRIES
Fruits and vegetables are essential foods to fill up on vitamins and minerals, as well as essential substances to strengthen the immune system. They are often eaten raw and therefore it is necessary to respect accurate hygiene practices on how to wash and disinfect them, to safeguard one's health.
In fact, being grown in the open air, potentially pathogenic germs and other chemical substances can deposit on their surfaces starting from the production phase, and continue to become contaminated during collection, preparation and storage in environments that can favor the proliferation of microorganisms.
CANON EOS 6D Mark II con ob. CANON EF 100 mm f./2,8 L Macro IS USM
fungus (plural: fungi or funguses is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista.
A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the Eumycota (true fungi or Eumycetes), that share a common ancestor (i.e. they form a monophyletic group), an interpretation that is also strongly supported by molecular phylogenetics. This fungal group is distinct from the structurally similar myxomycetes (slime molds) and oomycetes (water molds). The discipline of biology devoted to the study of fungi is known as mycology (from the Greek μύκης mykes, mushroom). In the past, mycology was regarded as a branch of botany, although it is now known fungi are genetically more closely related to animals than to plants.
Abundant worldwide, most fungi are inconspicuous because of the small size of their structures, and their cryptic lifestyles in soil or on dead matter. Fungi include symbionts of plants, animals, or other fungi and also parasites. They may become noticeable when fruiting, either as mushrooms or as molds. Fungi perform an essential role in the decomposition of organic matter and have fundamental roles in nutrient cycling and exchange in the environment. They have long been used as a direct source of human food, in the form of mushrooms and truffles; as a leavening agent for bread; and in the fermentation of various food products, such as wine, beer, and soy sauce. Since the 1940s, fungi have been used for the production of antibiotics, and, more recently, various enzymes produced by fungi are used industrially and in detergents. Fungi are also used as biological pesticides to control weeds, plant diseases and insect pests. Many species produce bioactive compounds called mycotoxins, such as alkaloids and polyketides, that are toxic to animals including humans. The fruiting structures of a few species contain psychotropic compounds and are consumed recreationally or in traditional spiritual ceremonies. Fungi can break down manufactured materials and buildings, and become significant pathogens of humans and other animals. Losses of crops due to fungal diseases (e.g., rice blast disease) or food spoilage can have a large impact on human food supplies and local economies.
The fungus kingdom encompasses an enormous diversity of taxa with varied ecologies, life cycle strategies, and morphologies ranging from unicellular aquatic chytrids to large mushrooms. However, little is known of the true biodiversity of Kingdom Fungi, which has been estimated at 2.2 million to 3.8 million species. Of these, only about 148,000 have been described,[6] with over 8,000 species known to be detrimental to plants and at least 300 that can be pathogenic to humans.[7] Ever since the pioneering 18th and 19th century taxonomical works of Carl Linnaeus, Christiaan Hendrik Persoon, and Elias Magnus Fries, fungi have been classified according to their morphology (e.g., characteristics such as spore color or microscopic features) or physiology. Advances in molecular genetics have opened the way for DNA analysis to be incorporated into taxonomy, which has sometimes challenged the historical groupings based on morphology and other traits. Phylogenetic studies published in the first decade of the 21st century have helped reshape the classification within Kingdom Fungi, which is divided into one subkingdom, seven phyla, and ten subphyla.
Leptoglossus zonatus is a species of leaf-footed bug, a type of true bugs. It is found throughout much of South America, Central America, Mexico, and the southwestern United States. The bug is two centimeters in length, gray in color, with a zigzagging whitish band across its back and two distinctive yellowish spots on its anterior pronotum, the identifying characteristic for the species.
This leaf-footed bug is one of the two major pests of physic nut plants in Nicaragua. In Honduras, where the bug is known commonly as chinche patona (large-legged bug), it is a minor garden pest. It is a pest of many crops in Brazil and it may transmit the plant pathogen Herpetomonas macgheei, a trypanosomatid protozoan. It breeds in pomegranate and desert willow trees, and the gregarious bright orange nymphs aggregate there. It is a serious pest of satsuma oranges in Louisiana, causing damage by feeding and by transmitting the pathogenic yeast Nematospora coryli.
That's why Russian artists and poets devoted themselves to the forest, to the awakening of the nature of spring.
Walking in the forest is a source of positive emotions. And this is not the only benefit for a person who decides to wander among the trees. By doing such promenades, we improve blood pressure levels, relieve our psyche, enjoy and calm down. Stress goes away and these factors are only marked with a "plus" sign. The natural power of the forest promotes the healing and rejuvenation of the body, and Nordic walking greatly increases the positive effect.
The magical effect of forest walks is achieved due to the unique composition of the air. Phytoncides secreted by plants are capable of killing pathogenic bacteria. The coniferous forest has the highest concentration of these substances, but birch, oak and maple also contribute to enriching the air in the forest. Phytoncides are able to cope with the pathogens of pertussis, tuberculosis and other pathogenic bacteria. It is believed that the air in a young coniferous forest is almost sterile: young seedlings emit many times more phytoncides than adult trees. Aeroions or "aerial vitamins" are another useful component of forest air. They not only boost immunity, but also improve performance, emotional state and prolong youth.
RU
Прогулки в лесу.
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Вот поэтому русские художники и поэты посвящали лесу, пробуждению природы весны.
Прогулки в лесу — это источник положительных эмоций. И это не единственная выгода для человека, решившего побродить среди деревьев. Совершая такие променады, мы улучшаем уровень артериального давления, разгружаем психику, получаем удовольствие и успокаиваемся. Стрессы уходят и эти факторы только со знаком «плюс». Природная сила леса способствует оздоровлению и омоложению организма, а скандинавская ходьба многократно увеличивает положительный эффект.
Волшебный эффект лесных прогулок достигается благодаря уникальности состава воздуха. Фитонциды, которые выделяют растения, способны убивать болезнетворные бактерии. Больше всего концентрация этих веществ в хвойном лесу, но береза, дуб и клен также способствуют обогащению воздуха в лесу. Фитонциды способны справляться с возбудителями коклюша, туберкулеза и другими патогенными бактериями. Считается, что в молодом хвойном лесу воздух почти стерилен: юные саженцы выделяют в разы больше фитонцидов, чем взрослые деревья. Аэроионы или «воздушные витамины» – еще одна полезная составляющая лесного воздуха. Они не только повышают иммунитет, но и улучшают работоспособность, эмоциональное состояние и продлевают молодость.
The Bar-headed Goose (Anser indicus) is a goose which breeds in Central Asia in colonies of thousands near mountain lakes. It lays three to eight eggs at a time in a ground nest.
The summer habitat is high altitude lakes where the bird grazes on short grass. The species has been reported as migrating south from Siberia via the Koko Nor or Kuku Nor (from the Mongolian name, literally meaning "Blue Lake"), in Tibetan known as Tsongon -mtsho mgon མཚོ་ མགོན་ ,or Qinghai in Chinese ,lake region in Tibetan Plateau before its crossing of the Himalaya. The bird has come to the attention of medical science in recent years as having been an early victim of the H5N1 virus, HPAI (highly pathogenic avian influenza), at Qinghai (Amdo). It suffers predation from crows, foxes, ravens, sea eagles and others. The total population may, however, be increasing.
The Bar-headed Goose is one of the world's highest flying birds, having been seen at up to 10,175 m (33,382 feet). It has a slightly larger wing area for its weight than other geese and it is believed this helps the goose to fly high.[2] Studies have found that they breathe more efficiently under low oxygen conditions and are able to reduce heat loss.[3] The haemoglobin of their blood has a higher oxygen affinity than that of other geese.[4]
The Bar-headed Goose migrates over the Himalayas to spend the winter in India, Assam, Northern Burma and the wetlands of Pakistan. It migrates up to Koonthankulam of Tirunelveli district, Tamil Nadu in the southern part of India[5]. The winter habitat of the Bar-headed Goose is on cultivation where it feeds on barley, rice and wheat, and may damage crops. The bird can fly the 1000-mile migration route in just one day as it is able to fly in jet stream.
This fly in the backyard wasn't doing too well, and at first it didn't react at all to the presence of the camera and the flashes. I wondered if it might be dead, but eventually it did start to react a bit, notably like this, by sticking out its labium. (It's rare that you can see a fly's "trunk"/"tongue" this well - labium, maxillary palpus, labrum and labial palpi.) This individual appears to be infected with a pathogenic fungus (possibly Entomophthora sp.), and I'm not even sure if this was the fly or the fungus reacting! I'm guessing this fly will eventually look just like this.
Pentax D-FA 100mm F/2.8 WR Macro with Raynox DCR-250 diopter, and off-camera diffused Godox AD180 flash. Single frame, with a significant crop.
IMPORTANT:
If you would like to use this photo in a way that is appropriate under its Creative Commons license, you are welcome to do so, but please make sure to credit me by my real name and Flickr handle, and please also include a link to the Flickr page of the photo, as well as a link to the relevant Creative Commons license text. I have put examples of proper attribution on my profile page. Optionally, you may also send me a little note about your use... :)
For any other type of use, please contact me to properly license this image.
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Chem Trails Copyright © 2018 F.E. All rights reserved. Panorama Time-Lapse taken on 8/12/18.
Chemtrails 08-12-18 DSCN0534-PANO_c_2018_96dpi.jpg
An April snow-storm brings incredible, bright textural relief to the slanting stone of the Flatiron formation to the west of Boulder, Colorado.
Springtime where the mountains meet the High Plains of Colorado is a dynamic, torrid affair that is as mercurial as it is enjoyable. Temperatures were in the 70s a few days previously, and plants were blithely leafing out, stretching their limbs into warm, spring air. Cyclists roamed the roads in spandexed droves. Seedlings I planted at the end of March were sprouting under lamps in the warming garage, and one’s thoughts turned toward greening and the growing season to come.
Then, of course, Cold Maker returned for a mischievous self-funded and self-curated display of splendid performance art. Outside temperatures dropped to 21 ˚F, and garage temperatures plummeted into the 40s. Though I have seedling heat mats, I also inadvertently and systematically turned them off at night with a timing device. The wood stove was revived, and we attended to indoor projects and bread-baking. The following day I ventured up the hill after dropping my youngest at school. The garden seedlings have for the most part succumbed to damping off, brought on by cool conditions and pathogenic fungus, but the photographic opportunities provided some compensation.
I re-read James Welch’s beautiful book Fools Crow a few years back, and he introduces the reader to the Pikuni concept of Cold Maker. That name seems somehow more true to character than ‘Old Man Winter.’
Like to see the pictures as Large as your screen? Than why not click on the Slideshow : www.flickr.com/photos/reurinkjan/sets/72157622436074363/s...
The Bar-headed Goose (Anser indicus) is a goose which breeds in Central Asia in colonies of thousands near mountain lakes. It lays three to eight eggs at a time in a ground nest.
The summer habitat is high altitude lakes where the bird grazes on short grass. The species has been reported as migrating south from Siberia via the Koko Nor or Kuku Nor (from the Mongolian name, literally meaning "Blue Lake"), in Tibetan known as Tsongon -mtsho mgon མཚོ་ མགོན་ ,or Qinghai in Chinese ,lake region in Tibetan Plateau before its crossing of the Himalaya. The bird has come to the attention of medical science in recent years as having been an early victim of the H5N1 virus, HPAI (highly pathogenic avian influenza), at Qinghai (Amdo). It suffers predation from crows, foxes, ravens, sea eagles and others. The total population may, however, be increasing.
The Bar-headed Goose is one of the world's highest flying birds, having been seen at up to 10,175 m (33,382 feet). It has a slightly larger wing area for its weight than other geese and it is believed this helps the goose to fly high.[2] Studies have found that they breathe more efficiently under low oxygen conditions and are able to reduce heat loss.[3] The haemoglobin of their blood has a higher oxygen affinity than that of other geese.[4]
The Bar-headed Goose migrates over the Himalayas to spend the winter in India, Assam, Northern Burma and the wetlands of Pakistan. It migrates up to Koonthankulam of Tirunelveli district, Tamil Nadu in the southern part of India[5]. The winter habitat of the Bar-headed Goose is on cultivation where it feeds on barley, rice and wheat, and may damage crops. The bird can fly the 1000-mile migration route in just one day as it is able to fly in jet stream.
Like to see the pictures as Large as your screen? Than why not click on the Slideshow : www.flickr.com/photos/reurinkjan/sets/72157622436074363/s...
The Bar-headed Goose (Anser indicus) is a goose which breeds in Central Asia in colonies of thousands near mountain lakes. It lays three to eight eggs at a time in a ground nest.
The summer habitat is high altitude lakes where the bird grazes on short grass. The species has been reported as migrating south from Siberia via the Koko Nor or Kuku Nor (from the Mongolian name, literally meaning "Blue Lake"), in Tibetan known as Tsongon -mtsho mgon མཚོ་ མགོན་ ,or Qinghai in Chinese ,lake region in Tibetan Plateau before its crossing of the Himalaya. The bird has come to the attention of medical science in recent years as having been an early victim of the H5N1 virus, HPAI (highly pathogenic avian influenza), at Qinghai (Amdo). It suffers predation from crows, foxes, ravens, sea eagles and others. The total population may, however, be increasing.
The Bar-headed Goose is one of the world's highest flying birds, having been seen at up to 10,175 m (33,382 feet). It has a slightly larger wing area for its weight than other geese and it is believed this helps the goose to fly high.[2] Studies have found that they breathe more efficiently under low oxygen conditions and are able to reduce heat loss.[3] The haemoglobin of their blood has a higher oxygen affinity than that of other geese.[4]
The Bar-headed Goose migrates over the Himalayas to spend the winter in India, Assam, Northern Burma and the wetlands of Pakistan. It migrates up to Koonthankulam of Tirunelveli district, Tamil Nadu in the southern part of India[5]. The winter habitat of the Bar-headed Goose is on cultivation where it feeds on barley, rice and wheat, and may damage crops. The bird can fly the 1000-mile migration route in just one day as it is able to fly in jet stream.
Avian influenza survivors
This pair of gannets on Bempton Cliffs were showing the characteristic greeting behaviour when one returned to the nest. If you examine their eyes, you can see they have a mottled appearance, rather than vivid blue irises. Gannet populations have been badly affected by the high pathogenicity avian influenza virus that has swept through the sea birds around the UK. Gannets that have survived infection have been found to have alterations to their irises which range from mottled (as seen here) to black.
See: www.theguardian.com/environment/2023/may/04/irises-of-gan...
It is not known what the long term effect of these changes are, but this pair appeared to be thriving, and were incubating an egg on the nest.
Armillaria ostoyae is a pathogenic species of fungus in the family Physalacriaceae. It has decurrent gills and the stipe has a ring. The mycelium invades the sapwood of trees, and is able to disseminate over great distances under the bark or between trees in the form of black rhizomorphs.
A dead or dying Green Bottle Fly with a pathogenic fungus infection. I believe the species of fungus might be Entomophthora muscae. A slightly gruesome sight, but part of nature...
Pentax D-FA 100mm F/2.8 WR Macro plus Raynox DCR-250, with off-camera diffused Godox AD180 flash. Eight-frame handheld focus stack.
IMPORTANT:
If you would like to use this photo in a way that is appropriate under its Creative Commons license, you are welcome to do so, but please make sure to credit me by my real name and Flickr handle, and please also include a link to the Flickr page of the photo, as well as a link to the relevant Creative Commons license text. I have put examples of proper attribution on my profile page. Optionally, you may also send me a little note about your use... :)
For any other type of use, please contact me to properly license this image.
(IMGP6368-75_ZSDMapR_CrEtcShrp)