View allAll Photos Tagged pastrychef

Took awhile to figure out the first floor... but am quite happy with the simple build hahah!! My mini modulars are all boxy but nevermind... nobody cares anyway! :D

 

brickset.com/sets/31077-1/Modular-Sweet-Surprises

_____

 

Dominique Ansel was named one of the World's Best Pastry Chefs. If you go, and taste, you will learn why.

  

The starter dough for our easter bread. One of the rare occasions where the picture taken with the smartphone is better than with the camera, because I can fit it in the bowl to get on eye level with Marie.

 

Toy Project Day 3166

"Rojo" - Honeysuckle, Milk Chocolate and Coconut Entremet Cake. Recipe: verdadedesabor.blogspot.ru/2016/06/torta-roja.html

 

You can buy this picture HERE.

  

See it on Fluidr.

  

All my images are copyrighted. Please, do not use them without my allowance. Thank you.

 

Splendid item found in Curious magazine c.1971 issue 16:

 

Photo by Phil Franks.

 

© All rights reserved Copyright © Phil Franks 1971 - 2009 All rights reserved.

 

Of Myths and Man,

Two apprentice sorcerers perform a coming of age witch painting ceremony in the living room of a Holland Park apprentice pastry chef. The witch Nicki Kozakovitch, is preparing for a latter day coven to take place in public at the Hendon Classic. The Mystic sign is a reference to the duality of masculaine and feminine roles implicit in some forms of modern witchcraft. This photograph taken by Count Divanovitch Alexei Kravetski, of Portobello' Road, London wins a £5 prize in the Curious body painting competition.

 

Hmmm. I think this is a reference to the Richard Cavendish weekly compendium 'Man Myth and magic', I do not believe for a second that a Pastry Chef would be involved in such a caper... This is Barney Bubbles, in a public outing of the very few (probably less than 10) published photographs of him ( on the left). The painting is pure barney, I have posted up the label used for Glastonbury Fayre disc - the correct colour variation which show the same flame colours on Nicki the witch, yellow ,red and green. Please note, even in this published image of BB and friend the man foxes us - the image is printed in reverse*

 

* Please see new post here at Daevideo with the image back to normal.

 

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Choppin, who was this?

 

Braaains!

 

Don't you dare giving me that Brains nonsense. I know you can talk!

 

Mista Big Brains

 

The Scientist?

 

Yeah, killed himself

 

You mean, suicide?

 

Nay, stupidicide

 

That word doesn't exist!

 

Experiment. Boom!

 

Ouch...

 

Toy Project Day 3044

Saw a photo from xenlc on Instagram and tried to figure out how he built that rack! Haha, this is my amateur attempt in replicating it...

Splendid item found in Curious magazine c.1971 issue 16:

 

Photo by Phil Franks.

 

© All rights reserved Copyright © Phil Franks 1971 - 2009 All rights reserved.

 

Of Myths and Man,

Two apprentice sorcerers perform a coming of age witch painting ceremony in the living room of a Holland Park apprentice pastry chef. The witch Nicki Kozakovitch, is preparing for a latter day coven to take place in public at the Hendon Classic. The Mystic sign is a reference to the duality of masculaine and feminine roles implicit in some forms of modern witchcraft. This photograph taken by Count Divanovitch Alexei Kravetski, of Portobello' Road, London wins a £5 prize in the Curious body painting competition.

 

Hmmm. I think this is a reference to the Richard Cavendish weekly compendium 'Man Myth and magic', I do not believe for a second that a Pastry Chef would be involved in such a caper... This is Barney Bubbles, in a public outing of the very few (probably less than 10) published photographs of him ( on the left). The painting is pure barney, I have posted up the label used for Glastonbury Fayre disc - the correct colour variation which show the same flame colours on Nicki the witch, yellow ,red and green. Please note, even in this published image of BB and friend the man foxes us - the image is printed in reverse*

 

* Please see new post here at Daevideo with the image back to normal.

 

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First kale of the season

The theme for tomorrow's MM is vegetable, but to explain people from foreign countries like Bavaria, what it's all about, here's a picture of the dish. Yes, that's beer and mustard in the background.

 

Toy Project Day 3398

A bit cramped but what to do...

Stephanie with the Pastry Chef... I wonder what they might be baking soon...

(43/365) Desayuno por la mañana. Buena semana a todos ✌❤

Elegant cake decorations made from sugar by Ron Ben-Israel, Ron Ben-Israel Cakes, at

PastryScoop.com's Spring 2008 Conference.

 

www.pastryscoop.com

 

The producers of Sweeney Todd: The Demon Barber of Fleet Street say former White House executive pastry chef William Yosses will serve as the production's official pie maker.

Exterior at The Odeon

145 West Broadway

NY - Photographed for The New York Times by Daniel Krieger on 12/20/16

That piece of ginger already looked like some alien creature when I took it from the fridge, so I carved eyes and a mouth and asked Marie to model for me.

 

Toy Project Day 2971

The Llama and I were walking down King Street, in Charleston, when I noticed a sign for "gourmet doughnuts".

 

Um, yeah. I never walk past a sign that reads, "gourmet doughnuts".

 

Cool atmosphere, friendly service, delectable doughnuts. Glazed rocks out all three!

 

Maple-Bacon Doughnut

(Nueske's Bacon and Real Maple)

Glazed Gourmet Doughnuts

Charleston, South Carolina

Nutella filled Taiwanese wheel cakes are the best thing ever.

Crostata con marmellata di frutti di bosco biologico :D

 

French Onion Soup at The Odeon

145 West Broadway

NY - Photographed for The New York Times by Daniel Krieger on 12/20/16

The Kitchen at The Odeon

145 West Broadway

NY - Photographed for The New York Times by Daniel Krieger on 12/20/16

Houston Showpiece

by Daniel Keadle

chocolate gargoyle and gold dust

Caffe Bene

 

It's soothing, It's healing, It's reviving.

   

www.TheCaffeBene.com/

"My work is my hobby. When I’m at work I feel like a child. I have a material, from which I can build, create something. Perhaps, if I hadn’t become a pastry chef, I would have become a constructor. I like to be involved in building work as a constructor. To work with cement and bricks."

 

Read more: foodnchef.com/portfolio/aleksandr-kasian-pastry-chef/

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