View allAll Photos Tagged pasteurizer
U.S. Senator Martin Heinrich (D-N.M.) continued his Local Food Tour at De Smet Dairy in Bosque Farms, New Mexico’s only Grade A dairy farm and bottling facility for raw milk and pasteurized, non-homogenized milk and yogurt. Heinrich explored the family history behind the dairy and how their dairy cows are free grazing and grass-fed year-round, in addition to being free of hormones, antibiotics, and GMOs.
Participants learned to make and operate their own divining rods and then used them to help us create a speculative water source map of Chinatown in Los Angeles, CA.
WETLAB is an ongoing multi-initiative project investigating the growing concern of peak water through intervention, praxis, coalition, and activism. The various participatory initiatives engage audiences with critical water issues exploring politics, power, science, consumption, access, sustainability, and innovation. WETLAB was established in 2009.
Selected WETLAB Initiatives
The Greywater Garden – Workshop participants are introduced to the ABC's of domestic greywater technology and practice. They also learn to plant and maintain a small personal xeric garden using drought tolerant plants. Participants are asked to maintain their garden at home and are challenged to use only greywater - wastewater generated from domestic activities such as dish washing, laundry and bathing. Participants are asked to regularly share the progress of their gardens on a blog created for the project.
Tactical Water Sensor – Create a DIY moisture-sensitive gizmo from readily available electronic components that broadcasts water conservation messages when exposed to water. Gizmos should be deployed in public and private sites where water is used in excess.
Pimp Your Divining Rod- Learn the ABC's of water witching and build your own customized divining rod. Let people know that you are searching for water in style.
Department of Water and Power - Learn to be less dependant on the grid and build an inexpensive self-contained water collection and solar power unit for home and garden use.
WAPI Factory - Water Pasteurization Indicator – Help build a WAPI, a simple re-usable device that helps end-users determine when water has reached safe pasteurization temperatures for consumption. They will be distributed in areas where access to clean water is a primary concern.
+ We make every attempt to use local grey-water in these projects.
+ WETLAB was curated by Marshall Astor and sponsored in part by the Artist in Residence Program at Angels Gate Cultural Center in San Pedro, CA.
Participants learned to make and operate their own divining rods and then used them to help us create a speculative water source map of Chinatown in Los Angeles, CA.
WETLAB is an ongoing multi-initiative project investigating the growing concern of peak water through intervention, praxis, coalition, and activism. The various participatory initiatives engage audiences with critical water issues exploring politics, power, science, consumption, access, sustainability, and innovation. WETLAB was established in 2009.
Selected WETLAB Initiatives
The Greywater Garden – Workshop participants are introduced to the ABC's of domestic greywater technology and practice. They also learn to plant and maintain a small personal xeric garden using drought tolerant plants. Participants are asked to maintain their garden at home and are challenged to use only greywater - wastewater generated from domestic activities such as dish washing, laundry and bathing. Participants are asked to regularly share the progress of their gardens on a blog created for the project.
Tactical Water Sensor – Create a DIY moisture-sensitive gizmo from readily available electronic components that broadcasts water conservation messages when exposed to water. Gizmos should be deployed in public and private sites where water is used in excess.
Pimp Your Divining Rod- Learn the ABC's of water witching and build your own customized divining rod. Let people know that you are searching for water in style.
Department of Water and Power - Learn to be less dependant on the grid and build an inexpensive self-contained water collection and solar power unit for home and garden use.
WAPI Factory - Water Pasteurization Indicator – Help build a WAPI, a simple re-usable device that helps end-users determine when water has reached safe pasteurization temperatures for consumption. They will be distributed in areas where access to clean water is a primary concern.
+ We make every attempt to use local grey-water in these projects.
+ WETLAB was curated by Marshall Astor and sponsored in part by the Artist in Residence Program at Angels Gate Cultural Center in San Pedro, CA.
My second cousin, Lester Halsey, who is older than my mother and thus older than old dirt, came in to the restaurant (well, it's kind of a rustic inn type affair, with creaking wood floors, all-you-can-eat, country ham, sausage, bacon (they used to give you pork sidemeat but they cut that out) grits, stewed apples, eggs scrambled from cracked eggs (most hotel eggs are pasteurized and homogenized), pancakes, biscuits, sausage gravy and redeye gravy---anyway, it's not the food we're supposed to be talking about but this photograph. Lester had him a paper grocery sack with a bunch of photographs in it that he had gotten from his first cousin after her husband had died. They were family photos, but not of her immediate family. She might have known who some of the people were, but not others. Anyway, Lester said anyone could have any of the photos that they wanted. Another one of my relatives took one of the photos of another brother (my grandfather had seven brothers and one sister). I grabbed the bag of photos and this was the first one I saw, so of course I claimed it. Then no one wanted any of the other photos, so I got them all. I'll scan a few of them.
This uniform, by the way, is a Y.M.C.A. uniform. My grandfather had broken his leg, and when they set it it healed about three inches shorter than the other leg. You can't tell that from this photo, but he wore a built-up shoe, so the Army wouldn't take him. So he joined the Y.M.C.A.., went to Paris and drove ambulances, and coincidentally met my grandmother there.
Notice his name. He was named after a famous, and well-liked Democrat President. Democrat politics goes back a long way in my family. Somebody at the reunion was talking about her husband watching The O'Reilly Factor, but I don't think that person is a blood relative. I do have one distant cousin who is a rabid Republican, but that's probably more because his father is a fanatical Democrat, and the son is in a state of (misguided) rebellion.
Participants learned to make and operate their own divining rods and then used them to help us create a speculative water source map of Chinatown in Los Angeles, CA.
WETLAB is an ongoing multi-initiative project investigating the growing concern of peak water through intervention, praxis, coalition, and activism. The various participatory initiatives engage audiences with critical water issues exploring politics, power, science, consumption, access, sustainability, and innovation. WETLAB was established in 2009.
Selected WETLAB Initiatives
The Greywater Garden – Workshop participants are introduced to the ABC's of domestic greywater technology and practice. They also learn to plant and maintain a small personal xeric garden using drought tolerant plants. Participants are asked to maintain their garden at home and are challenged to use only greywater - wastewater generated from domestic activities such as dish washing, laundry and bathing. Participants are asked to regularly share the progress of their gardens on a blog created for the project.
Tactical Water Sensor – Create a DIY moisture-sensitive gizmo from readily available electronic components that broadcasts water conservation messages when exposed to water. Gizmos should be deployed in public and private sites where water is used in excess.
Pimp Your Divining Rod- Learn the ABC's of water witching and build your own customized divining rod. Let people know that you are searching for water in style.
Department of Water and Power - Learn to be less dependant on the grid and build an inexpensive self-contained water collection and solar power unit for home and garden use.
WAPI Factory - Water Pasteurization Indicator – Help build a WAPI, a simple re-usable device that helps end-users determine when water has reached safe pasteurization temperatures for consumption. They will be distributed in areas where access to clean water is a primary concern.
+ We make every attempt to use local grey-water in these projects.
+ WETLAB was curated by Marshall Astor and sponsored in part by the Artist in Residence Program at Angels Gate Cultural Center in San Pedro, CA.
Year Made: 1947
Glassmaker: Thatcher Glass
Product: milk
Bottler: Model Dairy Company, Connellsville, PA
Volume: one quart
Height: 9 1/2 inches
Weight: 21.4 ounces
Diameter: 3 3/4 inches
Seams: 2 seams stop below lip
Label Type: embossed
Closure Type: cardboard insert cap
Notes: Embossed on front: "ONE QUART / LIQUID / MODEL DAIRY CO. / PASTEURIZED MILK / 11 PA. / CONNELLSVILLE, PA / MTC REGISTERED / 52 B 11 "
Embossed on bottom: " MTC 47 E "
Participants learned to make and operate their own divining rods and then used them to help us create a speculative water source map of Chinatown in Los Angeles, CA.
WETLAB is an ongoing multi-initiative project investigating the growing concern of peak water through intervention, praxis, coalition, and activism. The various participatory initiatives engage audiences with critical water issues exploring politics, power, science, consumption, access, sustainability, and innovation. WETLAB was established in 2009.
Selected WETLAB Initiatives
The Greywater Garden – Workshop participants are introduced to the ABC's of domestic greywater technology and practice. They also learn to plant and maintain a small personal xeric garden using drought tolerant plants. Participants are asked to maintain their garden at home and are challenged to use only greywater - wastewater generated from domestic activities such as dish washing, laundry and bathing. Participants are asked to regularly share the progress of their gardens on a blog created for the project.
Tactical Water Sensor – Create a DIY moisture-sensitive gizmo from readily available electronic components that broadcasts water conservation messages when exposed to water. Gizmos should be deployed in public and private sites where water is used in excess.
Pimp Your Divining Rod- Learn the ABC's of water witching and build your own customized divining rod. Let people know that you are searching for water in style.
Department of Water and Power - Learn to be less dependant on the grid and build an inexpensive self-contained water collection and solar power unit for home and garden use.
WAPI Factory - Water Pasteurization Indicator – Help build a WAPI, a simple re-usable device that helps end-users determine when water has reached safe pasteurization temperatures for consumption. They will be distributed in areas where access to clean water is a primary concern.
+ We make every attempt to use local grey-water in these projects.
+ WETLAB was curated by Marshall Astor and sponsored in part by the Artist in Residence Program at Angels Gate Cultural Center in San Pedro, CA.
Read Goat Song to find out about raising goats for milking. It'll make you want to try fresh, unpasteurized goat cheese. They say it's above and beyond the pasteurized crap you buy for $10 per ounce at the store.
This is from when we wanted to do a corn maze. Unfortunately we arrived too late and could only pet the farm animals and buy pie pumpkins.
This photo was taken at Rock Creek Farms
This dingbat on my unmown, drought-ravaged, dandeliony lawn is a CooKit solar cooker. It's made of cardboard and aluminum foil. My workmanship was a bit sloppy but the cooker is able to heat water to 185°F, enough to pasteurize water and even sort of cook stuff. I've even made dinner with it a couple times, though not recently.
Solar cookers have been a real boon in places where people cook with wood fires and have burned all the wood, in refugee camps, and elsewhere. Building one like this is a fun little project and cooking with it is simple - the only drawbacks, apart from needing a consistently sunny day, are that it takes hours, like using a crockpot, and you have to keep an eye on it and turn it from time to time to face the sun. But it doesn't let food get hot enough to burn, so the attention you have to pay to it is minimal.
Read all about 'em at the Solar Cooking Archive.
I'd like to build a nicer solar cooker and use it fairly often during these upcoming months of sunshine.
(Hm, this isn't really a practice I'm adopting for the week, as the Earth Day Challenge requires, but it's in the spirit of the thing.)
Ingredients for French meringues (seven of about 10 cm in diameter): 200 gr of egg whites / 200 gr of icing sugar / 200 gr of sugar
Whip the egg whites until stiff, slowly add the prevesiouly sifted icing sugar and the regular sugar and then two drops of lavander essential oil. Using a spoon arrange the meringues in circles on a baking tin covered with baking paper. Bake the meringues in the oven at 110 degrees for 2 hours with the door slightly open (I put the handle of a wooden spoon in the oven closure). The meringues should be dry and white. The surface should be crispy and thebottom should not be wet but dry. If it is not so, continue cooking, always with the oven door open.
Ingredients for the strawberry and yogurt mousse: 2 egg yolks / 80 gr of syrup (made with 50 grams of sugar + 30 gr of water) / 200 gr of whole white yogurt / 200 gr of whisked strawberry/ 8 gr of gelatine (4 sheets) / 300 gr of fresh cream
Whip up the cream and put it in the fridge. Boil water and sugar for 3 minutes. Meanwhile mix the yolks. Pour slowly the boiling syrup on the yolks continuing to whip them up until they cooled down completely.
Put the gelatine in cold water to rehydrate. Mix the whisked strawberries with yogurt. Drain the gelatine without squeezing it, and place it in a small pan. Melt it and add two tablespoons of yogurt and strawberries. Mix well. Add yogurt and whisked strawberries to the pasteurized eggs and then add the gelatine. Mix well
Add the whipped cream to the strawberries and yogurt mixture with movements from the bottom to upwards. Place in the refrigerator until serving
Composition: spread on the surface of each meringue a teaspoon of lemon gelée. Break the surface of the meringues with the back of a spoon. Put the mousse in a sac a poche and decorate the meringues. Garnish with a few strawberry slices
One of the specialists from Moscow who came to Tajikistan to install the small dairy in Jamoat Bozorboi Burunov, and train local workers how to operate and manage the equipment.
This mini dairy produces pasteurized milk, yogurt, cream, sour cream, cheese and other milk products, with a capacity is 500 litres.
Read more about clean energy in Tajiakistan.
Photo courtesy of UNDP in Tajikistan
Cheese is a generic term for a diverse group of fermented milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms.
Cheese consists of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. It is produced by coagulation of the milk protein casein. Typically, the milk is acidified and addition of the enzyme rennet causes coagulation. The solids are separated and pressed into final form.[1] Some cheeses have molds on the rind or throughout.
Hundreds of types of cheese are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is from adding annatto. Most cheeses melt when heated.
For a few cheeses, the milk is curdled by adding acids such as vinegar or lemon juice. Most cheeses are acidified to a lesser degree by bacteria, which turn milk sugars into lactic acid, then the addition of rennet completes the curdling. Vegetarian alternatives to rennet are available; most are produced by fermentation of the fungus Mucor miehei, but others have been extracted from various species of the Cynara thistle family.
Cheese is valued for its portability, long life, and high content of fat, protein, calcium, and phosphorus. Cheese is more compact and has a longer shelf life than milk. Cheesemakers near a dairy region may benefit from fresher, lower-priced milk, and lower shipping costs. The long storage life of some cheese, especially cheese that encased in a protective rind, allows selling when markets are favorable.
Extraordinary Gentlemen: Louis Pasteur
by Kenneth Rougeau
(panel 2 of 3)
Louis Pasteur (December 27, 1822 – September 28, 1895) was a French chemist and microbiologist born in Dole. He is remembered for his remarkable breakthroughs in the causes and preventions of disease. His discoveries reduced mortality from puerperal fever, and he created the first vaccine for rabies. His experiments supported the germ theory of disease. He was best known to the general public for inventing a method to stop milk and wine from causing sickness, a process that came to be called pasteurization. He is regarded as one of the three main founders of microbiology, together with Ferdinand Cohn and Robert Koch. Pasteur also made many discoveries in the field of chemistry, most notably the molecular basis for the asymmetry of certain crystals. His body lies beneath the Institute Pasteur in Paris in a spectacular vault covered in depictions of his accomplishments in Byzantine mosaics.
Participants learned to make and operate their own divining rods and then used them to help us create a speculative water source map of Chinatown in Los Angeles, CA.
WETLAB is an ongoing multi-initiative project investigating the growing concern of peak water through intervention, praxis, coalition, and activism. The various participatory initiatives engage audiences with critical water issues exploring politics, power, science, consumption, access, sustainability, and innovation. WETLAB was established in 2009.
Selected WETLAB Initiatives
The Greywater Garden – Workshop participants are introduced to the ABC's of domestic greywater technology and practice. They also learn to plant and maintain a small personal xeric garden using drought tolerant plants. Participants are asked to maintain their garden at home and are challenged to use only greywater - wastewater generated from domestic activities such as dish washing, laundry and bathing. Participants are asked to regularly share the progress of their gardens on a blog created for the project.
Tactical Water Sensor – Create a DIY moisture-sensitive gizmo from readily available electronic components that broadcasts water conservation messages when exposed to water. Gizmos should be deployed in public and private sites where water is used in excess.
Pimp Your Divining Rod- Learn the ABC's of water witching and build your own customized divining rod. Let people know that you are searching for water in style.
Department of Water and Power - Learn to be less dependant on the grid and build an inexpensive self-contained water collection and solar power unit for home and garden use.
WAPI Factory - Water Pasteurization Indicator – Help build a WAPI, a simple re-usable device that helps end-users determine when water has reached safe pasteurization temperatures for consumption. They will be distributed in areas where access to clean water is a primary concern.
+ We make every attempt to use local grey-water in these projects.
+ WETLAB was curated by Marshall Astor and sponsored in part by the Artist in Residence Program at Angels Gate Cultural Center in San Pedro, CA.
Imitation Cheese
If it fits in a tub or a tube, it is imitation cheese. I had a guy nearly screaming that his collection of his favorite food of all time - Philadelphia Creme Cheese - was NOT IMITATION, and each of the label flavors in his collection was "real". I told him to look up the history of KRAFT corp. and Velveta, another 'pourable cheese' and the entire company is formed into processed milk containers, I said, licking the knife clean of Miracle Whip - hold the Mayo....
.
Ingredients: pasteurized nonfat milk and milk fat, whey, protein concentrate, cheese culture, salt, whey, stabilizers (xanthan and/or carob bean and/or guar gum ), sorbic acid as a preservative, vitamin A palmitate.
Contains: milk..
en.wikipedia.org/wiki/Kraft_foods
Kraft foods global, incorporated.
Northfield, Illinois 60093-2753 USA.
Copyright Kraft foods.
Best when used by date stamped..
For best quality, do not freeze. Keep refrigerated.
creamcheese.com 1.800.634.1984
dsc00021
www.helpfulforhomes.com/cream-cheese-substitute/
The way Cream-Cheese Is Made
Dairy farms create their own cream cheese working with a vast range of strategies, based on every single variation. Organic cream cheese delights using high end flavors and ingredients.
After obtaining new milk from cows grazing on nearby pastures, creameries quickly start production by adding natural cultures to your milk. This helps to coagulate and eventually produce a firm curd. Once fully formed, it filtered and is filtered, enhancing feel and style. Feeling as a preservative, the curd is warmed, extending its shelf life minus the usage of additives or stabilizers and permitting it to remain refreshing. After extensive exposure to heat, it's then squeezed and pressed to make its creamy and smooth texture. Depending upon the version, seasoning and ginseng are all inserted until it chilled and is packaged, ready for your own shops.
Introducing no indications of rennet cream cheese is vegetarian and gluten free, guaranteeing a profile of flavor. Variants using both pasteurized raw milk offer you various heights of intensity and tartness .
Participants learned to make and operate their own divining rods and then used them to help us create a speculative water source map of Chinatown in Los Angeles, CA.
WETLAB is an ongoing multi-initiative project investigating the growing concern of peak water through intervention, praxis, coalition, and activism. The various participatory initiatives engage audiences with critical water issues exploring politics, power, science, consumption, access, sustainability, and innovation. WETLAB was established in 2009.
Selected WETLAB Initiatives
The Greywater Garden – Workshop participants are introduced to the ABC's of domestic greywater technology and practice. They also learn to plant and maintain a small personal xeric garden using drought tolerant plants. Participants are asked to maintain their garden at home and are challenged to use only greywater - wastewater generated from domestic activities such as dish washing, laundry and bathing. Participants are asked to regularly share the progress of their gardens on a blog created for the project.
Tactical Water Sensor – Create a DIY moisture-sensitive gizmo from readily available electronic components that broadcasts water conservation messages when exposed to water. Gizmos should be deployed in public and private sites where water is used in excess.
Pimp Your Divining Rod- Learn the ABC's of water witching and build your own customized divining rod. Let people know that you are searching for water in style.
Department of Water and Power - Learn to be less dependant on the grid and build an inexpensive self-contained water collection and solar power unit for home and garden use.
WAPI Factory - Water Pasteurization Indicator – Help build a WAPI, a simple re-usable device that helps end-users determine when water has reached safe pasteurization temperatures for consumption. They will be distributed in areas where access to clean water is a primary concern.
+ We make every attempt to use local grey-water in these projects.
+ WETLAB was curated by Marshall Astor and sponsored in part by the Artist in Residence Program at Angels Gate Cultural Center in San Pedro, CA.
Shendang, China, Huangjiu winery.
"Huangjiu, translated as yellow wine, is a type of Chinese alcoholic beverage made from water, cereal grains such as rice, sorghum, millet, or wheat and a jiuqu starter culture. Unlike baijiu, such liquors are not distilled and contain less than 20% alcohol. Huangjiu is usually pasteurized, aged, and filtered before their final bottling for sale to consumers. Some styles are aged for as much as 20 years and sold as premium products. The various styles of huangjiu may vary in color from clear to beige, yellowish-brown, or reddish-brown. Many famous Huangjiu brands are noted for the quality of water involved in the brewing process and some consider it to be the most important ingredient."
en.wikipedia.org/wiki/Huangjiu
See less
Participants learned to make and operate their own divining rods and then used them to help us create a speculative water source map of Chinatown in Los Angeles, CA.
WETLAB is an ongoing multi-initiative project investigating the growing concern of peak water through intervention, praxis, coalition, and activism. The various participatory initiatives engage audiences with critical water issues exploring politics, power, science, consumption, access, sustainability, and innovation. WETLAB was established in 2009.
Selected WETLAB Initiatives
The Greywater Garden – Workshop participants are introduced to the ABC's of domestic greywater technology and practice. They also learn to plant and maintain a small personal xeric garden using drought tolerant plants. Participants are asked to maintain their garden at home and are challenged to use only greywater - wastewater generated from domestic activities such as dish washing, laundry and bathing. Participants are asked to regularly share the progress of their gardens on a blog created for the project.
Tactical Water Sensor – Create a DIY moisture-sensitive gizmo from readily available electronic components that broadcasts water conservation messages when exposed to water. Gizmos should be deployed in public and private sites where water is used in excess.
Pimp Your Divining Rod- Learn the ABC's of water witching and build your own customized divining rod. Let people know that you are searching for water in style.
Department of Water and Power - Learn to be less dependant on the grid and build an inexpensive self-contained water collection and solar power unit for home and garden use.
WAPI Factory - Water Pasteurization Indicator – Help build a WAPI, a simple re-usable device that helps end-users determine when water has reached safe pasteurization temperatures for consumption. They will be distributed in areas where access to clean water is a primary concern.
+ We make every attempt to use local grey-water in these projects.
+ WETLAB was curated by Marshall Astor and sponsored in part by the Artist in Residence Program at Angels Gate Cultural Center in San Pedro, CA.
My great uncle used to have a farm. Cows, pigs, goats, horses, corn, wheat, etc. Then the economy hit and he downsized to just a dairy farm. Now he's retired and the barns are abandoned with old milking tools.
Pasteurization room. Blue/white things went on the udders.
Participants learned to make and operate their own divining rods and then used them to help us create a speculative water source map of Chinatown in Los Angeles, CA.
WETLAB is an ongoing multi-initiative project investigating the growing concern of peak water through intervention, praxis, coalition, and activism. The various participatory initiatives engage audiences with critical water issues exploring politics, power, science, consumption, access, sustainability, and innovation. WETLAB was established in 2009.
Selected WETLAB Initiatives
The Greywater Garden – Workshop participants are introduced to the ABC's of domestic greywater technology and practice. They also learn to plant and maintain a small personal xeric garden using drought tolerant plants. Participants are asked to maintain their garden at home and are challenged to use only greywater - wastewater generated from domestic activities such as dish washing, laundry and bathing. Participants are asked to regularly share the progress of their gardens on a blog created for the project.
Tactical Water Sensor – Create a DIY moisture-sensitive gizmo from readily available electronic components that broadcasts water conservation messages when exposed to water. Gizmos should be deployed in public and private sites where water is used in excess.
Pimp Your Divining Rod- Learn the ABC's of water witching and build your own customized divining rod. Let people know that you are searching for water in style.
Department of Water and Power - Learn to be less dependant on the grid and build an inexpensive self-contained water collection and solar power unit for home and garden use.
WAPI Factory - Water Pasteurization Indicator – Help build a WAPI, a simple re-usable device that helps end-users determine when water has reached safe pasteurization temperatures for consumption. They will be distributed in areas where access to clean water is a primary concern.
+ We make every attempt to use local grey-water in these projects.
+ WETLAB was curated by Marshall Astor and sponsored in part by the Artist in Residence Program at Angels Gate Cultural Center in San Pedro, CA.
Stainless Steel sink is 24 ins. x 21 ins. x 13 ins.
Two (2) Water Heater elements are 120 volt x 1500 watt. They are undersized by 33%. A total of 4000 to 5000 watts would reduce the warm-up wait time.
False bottom is plastic florescent light grid glued to PVC pipe stand-offs. Pretty flimsy but works.
Participants learned to make and operate their own divining rods and then used them to help us create a speculative water source map of Chinatown in Los Angeles, CA.
WETLAB is an ongoing multi-initiative project investigating the growing concern of peak water through intervention, praxis, coalition, and activism. The various participatory initiatives engage audiences with critical water issues exploring politics, power, science, consumption, access, sustainability, and innovation. WETLAB was established in 2009.
Selected WETLAB Initiatives
The Greywater Garden – Workshop participants are introduced to the ABC's of domestic greywater technology and practice. They also learn to plant and maintain a small personal xeric garden using drought tolerant plants. Participants are asked to maintain their garden at home and are challenged to use only greywater - wastewater generated from domestic activities such as dish washing, laundry and bathing. Participants are asked to regularly share the progress of their gardens on a blog created for the project.
Tactical Water Sensor – Create a DIY moisture-sensitive gizmo from readily available electronic components that broadcasts water conservation messages when exposed to water. Gizmos should be deployed in public and private sites where water is used in excess.
Pimp Your Divining Rod- Learn the ABC's of water witching and build your own customized divining rod. Let people know that you are searching for water in style.
Department of Water and Power - Learn to be less dependant on the grid and build an inexpensive self-contained water collection and solar power unit for home and garden use.
WAPI Factory - Water Pasteurization Indicator – Help build a WAPI, a simple re-usable device that helps end-users determine when water has reached safe pasteurization temperatures for consumption. They will be distributed in areas where access to clean water is a primary concern.
+ We make every attempt to use local grey-water in these projects.
+ WETLAB was curated by Marshall Astor and sponsored in part by the Artist in Residence Program at Angels Gate Cultural Center in San Pedro, CA.
Participants learned to make and operate their own divining rods and then used them to help us create a speculative water source map of Chinatown in Los Angeles, CA.
WETLAB is an ongoing multi-initiative project investigating the growing concern of peak water through intervention, praxis, coalition, and activism. The various participatory initiatives engage audiences with critical water issues exploring politics, power, science, consumption, access, sustainability, and innovation. WETLAB was established in 2009.
Selected WETLAB Initiatives
The Greywater Garden – Workshop participants are introduced to the ABC's of domestic greywater technology and practice. They also learn to plant and maintain a small personal xeric garden using drought tolerant plants. Participants are asked to maintain their garden at home and are challenged to use only greywater - wastewater generated from domestic activities such as dish washing, laundry and bathing. Participants are asked to regularly share the progress of their gardens on a blog created for the project.
Tactical Water Sensor – Create a DIY moisture-sensitive gizmo from readily available electronic components that broadcasts water conservation messages when exposed to water. Gizmos should be deployed in public and private sites where water is used in excess.
Pimp Your Divining Rod- Learn the ABC's of water witching and build your own customized divining rod. Let people know that you are searching for water in style.
Department of Water and Power - Learn to be less dependant on the grid and build an inexpensive self-contained water collection and solar power unit for home and garden use.
WAPI Factory - Water Pasteurization Indicator – Help build a WAPI, a simple re-usable device that helps end-users determine when water has reached safe pasteurization temperatures for consumption. They will be distributed in areas where access to clean water is a primary concern.
+ We make every attempt to use local grey-water in these projects.
+ WETLAB was curated by Marshall Astor and sponsored in part by the Artist in Residence Program at Angels Gate Cultural Center in San Pedro, CA.
Sidral Mundet – ¡Destapa La Manzana!
Made with natural sugar and no artificial flavors or colors, Sidral Mundet boasts a unique and delicious taste. Started by Don Arturo Mundet in 1902 Sidral Mundet still remains the 100% Mexican soft drink with a flavor that really does come from real apples!
Sidral Mundet esta hecho a base de jugo de manzana natural, con azúcar 100% natural y sin colorantes, lo que origina su sabor único. Desde 1902 Mundet es el refresco de manzana 100% Mexicano y con auténtico sabor a manzana porque su sabor “SI proviene de la manzana”.
Soft Cheese with bloomy rind winner of Canadian Cheese Grand Prix 2013
This one's made from pasteurized cow's milk, and when allowed to come to room temp, has a very fresh mushroom aroma and is as delicious as butter. Had the whole wedge (after this shot), slathered on a crusty, open crumbed mini-baguette. It was a pretty happy mid-morning snack.
Beer and cheese: it's whats for dinner!
31 October 2014.
************
▶ Premium Ale from Stillwater Artisanal (Baltimore, Maryland).
"A ’Post Prohibition’ style ale brewed with Pilsner malt, corn, and rice. Hopped at 2 pounds per barrel with Cluster (U.S.), Northern Brewer (Germany), and Saaz (Czech Republic), and fermented with a farmhouse ale yeast and 2 strains of brettanomyces yeast. 4.5% alcohol-by-volume (abv)."
☞ Me:
A marvelous 'craft beer' re-(de?)construction of the Pre-Prohibition Pilsner beer style. The 'funky' ale yeasts add tangy interest to an erstwhile American lager style. Highly recommended.
************
▶ Stinking Bishop cheese
Washed-rind cheese, produced in southwestern England, in Gloucestershire, made from the milk of Gloucester cattle 'washed' during its ripening with perry (pear cider) made from the Stinking Bishop pear. Made with vegetarian rennet. Pasteurized.
☞ Me:
Beer and cheese? Yes! And, of course, with a fresh baguette.
***************
▶ Photo by Yours For Good Fermentables.com.
▶ For a larger image, type 'L' (without the quotation marks).
— Follow on Facebook: YoursForGoodFermentables.
— Follow on Instagram: @tcizauskas.
▶ Camera: Olympus Pen E-PL1.
— Lens: Olympus M.14-42mm F3.5-5.6 L.
— Edit: Photoshop Elements 15.
▶ Commercial use requires explicit permission, as per Creative Commons.
Participants learned to make and operate their own divining rods and then used them to help us create a speculative water source map of Chinatown in Los Angeles, CA.
WETLAB is an ongoing multi-initiative project investigating the growing concern of peak water through intervention, praxis, coalition, and activism. The various participatory initiatives engage audiences with critical water issues exploring politics, power, science, consumption, access, sustainability, and innovation. WETLAB was established in 2009.
Selected WETLAB Initiatives
The Greywater Garden – Workshop participants are introduced to the ABC's of domestic greywater technology and practice. They also learn to plant and maintain a small personal xeric garden using drought tolerant plants. Participants are asked to maintain their garden at home and are challenged to use only greywater - wastewater generated from domestic activities such as dish washing, laundry and bathing. Participants are asked to regularly share the progress of their gardens on a blog created for the project.
Tactical Water Sensor – Create a DIY moisture-sensitive gizmo from readily available electronic components that broadcasts water conservation messages when exposed to water. Gizmos should be deployed in public and private sites where water is used in excess.
Pimp Your Divining Rod- Learn the ABC's of water witching and build your own customized divining rod. Let people know that you are searching for water in style.
Department of Water and Power - Learn to be less dependant on the grid and build an inexpensive self-contained water collection and solar power unit for home and garden use.
WAPI Factory - Water Pasteurization Indicator – Help build a WAPI, a simple re-usable device that helps end-users determine when water has reached safe pasteurization temperatures for consumption. They will be distributed in areas where access to clean water is a primary concern.
+ We make every attempt to use local grey-water in these projects.
+ WETLAB was curated by Marshall Astor and sponsored in part by the Artist in Residence Program at Angels Gate Cultural Center in San Pedro, CA.
Participants learned to make and operate their own divining rods and then used them to help us create a speculative water source map of Chinatown in Los Angeles, CA.
WETLAB is an ongoing multi-initiative project investigating the growing concern of peak water through intervention, praxis, coalition, and activism. The various participatory initiatives engage audiences with critical water issues exploring politics, power, science, consumption, access, sustainability, and innovation. WETLAB was established in 2009.
Selected WETLAB Initiatives
The Greywater Garden – Workshop participants are introduced to the ABC's of domestic greywater technology and practice. They also learn to plant and maintain a small personal xeric garden using drought tolerant plants. Participants are asked to maintain their garden at home and are challenged to use only greywater - wastewater generated from domestic activities such as dish washing, laundry and bathing. Participants are asked to regularly share the progress of their gardens on a blog created for the project.
Tactical Water Sensor – Create a DIY moisture-sensitive gizmo from readily available electronic components that broadcasts water conservation messages when exposed to water. Gizmos should be deployed in public and private sites where water is used in excess.
Pimp Your Divining Rod- Learn the ABC's of water witching and build your own customized divining rod. Let people know that you are searching for water in style.
Department of Water and Power - Learn to be less dependant on the grid and build an inexpensive self-contained water collection and solar power unit for home and garden use.
WAPI Factory - Water Pasteurization Indicator – Help build a WAPI, a simple re-usable device that helps end-users determine when water has reached safe pasteurization temperatures for consumption. They will be distributed in areas where access to clean water is a primary concern.
+ We make every attempt to use local grey-water in these projects.
+ WETLAB was curated by Marshall Astor and sponsored in part by the Artist in Residence Program at Angels Gate Cultural Center in San Pedro, CA.
From LtoR:
Comfort Cream - buttery and beautiful (cow's)
1608 - single heard cheese made from the milk collected from the original strain (500) of cows originally brought into Canada by Samuel de Champlain. Cool.
Cheese from France done in the Belfort-style
Alphidon - cave aged cheese from BC (pasteurized) - really nice with crystals through out
Eweda Cru - aged and nutty (Ontario) - caramel nutty; like mild Parmesan
Thunder Oak Gouda
In front:
Grey Owl - a favourite
Served with Niagara apricot chutney and buttermilk biscuits using Chef Horne's mother's recipe. Aww...
Participants learned to make and operate their own divining rods and then used them to help us create a speculative water source map of Chinatown in Los Angeles, CA.
WETLAB is an ongoing multi-initiative project investigating the growing concern of peak water through intervention, praxis, coalition, and activism. The various participatory initiatives engage audiences with critical water issues exploring politics, power, science, consumption, access, sustainability, and innovation. WETLAB was established in 2009.
Selected WETLAB Initiatives
The Greywater Garden – Workshop participants are introduced to the ABC's of domestic greywater technology and practice. They also learn to plant and maintain a small personal xeric garden using drought tolerant plants. Participants are asked to maintain their garden at home and are challenged to use only greywater - wastewater generated from domestic activities such as dish washing, laundry and bathing. Participants are asked to regularly share the progress of their gardens on a blog created for the project.
Tactical Water Sensor – Create a DIY moisture-sensitive gizmo from readily available electronic components that broadcasts water conservation messages when exposed to water. Gizmos should be deployed in public and private sites where water is used in excess.
Pimp Your Divining Rod- Learn the ABC's of water witching and build your own customized divining rod. Let people know that you are searching for water in style.
Department of Water and Power - Learn to be less dependant on the grid and build an inexpensive self-contained water collection and solar power unit for home and garden use.
WAPI Factory - Water Pasteurization Indicator – Help build a WAPI, a simple re-usable device that helps end-users determine when water has reached safe pasteurization temperatures for consumption. They will be distributed in areas where access to clean water is a primary concern.
+ We make every attempt to use local grey-water in these projects.
+ WETLAB was curated by Marshall Astor and sponsored in part by the Artist in Residence Program at Angels Gate Cultural Center in San Pedro, CA.
To help make your way of life a healthier one, you have to know the best way to eat healthily. Should you lack information, you could eat a lot of, not enough, or allow yourself to become malnourished. Tend not to fret, these suggestions can help you into being healthier.
Nutrition is very important for lactating and expecting mothers. It is actually imperative that expecting mothers get sufficient protein inside their diets, but pregnancy might make them not want to enjoy the correct foods. Create your morning shake with many egg whites blended in! For expecting mothers, egg whites are a fantastic way to obtain protein because each egg white provides three grams of protein at merely 15 calories each, in fact it is virtually fat-free. Ensure that you just use pasteurized eggs.
To maintain protein intake at healthy levels, while lowering your red meat consumption, take into consideration adding Quinoa along with your diet plan. Most meatless foods are lacking in proteins, but this food has this essential component. In addition, it contains a lot of vitamins, and it is completely gluten-free. The deliciously mild nutty flavor makes this a thing that tastes great, in addition to being a proper product.
When thinking of a nutritional diet, include at least eight ounces of daily lean meats. This will help to you reach your everyday protein and iron requirements. Some meats which can be good to take into consideration include bison, venison and any sort of cut meat that's lean.
A multi-vitamin is definitely a important addition to your diet plan. This works because, although food sources are perfect for vitamins and minerals, owning your multivitamin as being a backup means that you receive your nutrients even when you provide an off day with food.
Nuts can be quite a great diet food. Almonds have a superior amount of fiber and taste good too.
There is certainly a large amount of protein in this particular wholesome and tasty grain. To get a food with versatile options, choose Quinoa. You could make pilaf along with it, and you could also add brown sugar and apples to produce a great breakfast recipe.
It is far from tough to have proper nutrition. You must gather some good info about nutrition, but it's worth the cost in order to live a proper life. The subsequent advice will allow you to have the right choices. omega3fishoilsupplements.net/top-rated-omega-3-fish-oil-s...
But can you imagine the awful poop that would result from a body's struggle to try to process that! I worry that the U.S. might start to get ruined by companies' bad ideas.
-----------------------
In St. Paul, Minnesota, on October 12th, 2010, a Kentucky Fried Chicken with a "Doublicious" ad at the northeast corner of University Avenue and Lexington Parkway.
NEED A
FUNDRAISER
ASK US HOW
-----------------------
Library of Congress classification ideas:
TX945.5.K46 Kentucky Fried Chicken (Firm)—Pictorial works.
NA7856 Fast food restaurants—United States—Pictorial works.
TX750.5.C45 Cooking (Chicken)—Pictorial works.
TX818 Sandwiches—Pictorial works.
HF6161.F616 Advertising—Food—Pictorial works.
GT3911.A2 Signs and signboards—United States—Pictorial works.
F614.S4 Frogtown (Saint Paul, Minn.)—Pictorial works.
F614.S4 Thomas-Dale Neighborhood (Saint Paul, Minn.)—Pictorial works.
F614.S4 Saint Paul (Minn.)—Pictorial works.
More like a milk pudding, this was served ice-cold with nuts, cardamom, and tiny little mint leaves.
We asked about how it was made, curious if they used the UHT-pasteurized milk we'd seen in Europe. Our host said "no, fresh milk," and pointed over our shoulders, "there's a pasture with cows just over there."
Soooooooo good.
Participants learned to make and operate their own divining rods and then used them to help us create a speculative water source map of Chinatown in Los Angeles, CA.
WETLAB is an ongoing multi-initiative project investigating the growing concern of peak water through intervention, praxis, coalition, and activism. The various participatory initiatives engage audiences with critical water issues exploring politics, power, science, consumption, access, sustainability, and innovation. WETLAB was established in 2009.
Selected WETLAB Initiatives
The Greywater Garden – Workshop participants are introduced to the ABC's of domestic greywater technology and practice. They also learn to plant and maintain a small personal xeric garden using drought tolerant plants. Participants are asked to maintain their garden at home and are challenged to use only greywater - wastewater generated from domestic activities such as dish washing, laundry and bathing. Participants are asked to regularly share the progress of their gardens on a blog created for the project.
Tactical Water Sensor – Create a DIY moisture-sensitive gizmo from readily available electronic components that broadcasts water conservation messages when exposed to water. Gizmos should be deployed in public and private sites where water is used in excess.
Pimp Your Divining Rod- Learn the ABC's of water witching and build your own customized divining rod. Let people know that you are searching for water in style.
Department of Water and Power - Learn to be less dependant on the grid and build an inexpensive self-contained water collection and solar power unit for home and garden use.
WAPI Factory - Water Pasteurization Indicator – Help build a WAPI, a simple re-usable device that helps end-users determine when water has reached safe pasteurization temperatures for consumption. They will be distributed in areas where access to clean water is a primary concern.
+ We make every attempt to use local grey-water in these projects.
+ WETLAB was curated by Marshall Astor and sponsored in part by the Artist in Residence Program at Angels Gate Cultural Center in San Pedro, CA.
i was eating dinner at driftless cafe and finished it off with an excellent panna cotta ( i was reminded by the staff that they use organic valley half and half and organic valley heavy whipping cream which always makes me happy to hear :-) and it made me wonder why i didn't make a homemade version. it's easy to make, uses two of my favorite ingredients and can be the used as the base for a nearly infinite number of variations. perfect!
we have plenty of frozen peaches to use in the freezer so i thought i'd start with a maple panna cotta with peach coulis similar in spirit to this strawberry panna cotta and this peaches and cream panna cotta shots.
i used agar-agar flakes in lieu of animal gelatin because, well, i generally try to avoid animal gelatin. i'm guessing a panna cotta purist might scoff at using agar.
ingredients
panna cotta
1 1/2 cups organic valley half and half
1/2 cup organic valley heavy whipping cream
1/3 cup maple syrup
2 tablespoons sugar
2 teaspoons agar agar flakes
peach coulis
12 peach frozen quarters
1 tablespoon sugar
1. in a small saucepan, heat the the half and half, heavy whipping cream, maple syrup, sugar and agar flakes until simmering for 5-10 minutes or until the agar flakes are completely dissolved ( to be honest it was impossible for me to completely dissolve all the flakes so this batch had a few tapioca-like chunks in it. perhaps someone has a good tactic for getting them to dissolve completely. )
2. transfer mixture to ramekins, cover and put in the refrigerator for 2-3 hours.
3. heat peach frozen quarters and sugar with a small amount of water until a thickened peachy sauce is formed.
4. puree peach sauce in blender
5. after the panna cotta has cooled and firmed in the fridge, pour the peach sauce on top
i'm no panna cotta expert, but i believe it's supposed to have a consistency just slightly thicker than pudding and this batch was pretty close. unsurprisingly, the maple and peach flavors were quite complimentary. A++, would make again!