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Karolinenviertel - Hamburg

Altona Hamburg

Schanzenviertel - Hamburg

Karolinenviertel - Hamburg

Photo taken April, 2021.

 

Can anyone ID the Artist?

Make this Thai Green Curry paste from scratch and use as and when required. Click on the link for the recipe.

www.whiskaffair.com/2016/01/thai-green-curry-paste.html

St. Pauli - Hamburg

Schanzenviertel - Hamburg

Schanzenviertel - Hamburg

Nice comments without copied/pasted group icons are welcome. .

As Flickr is a sharing site I only add my pictures to public groups, .

 

Photography training courses available, please email for details.

 

Large scale prints are available, i.e. 24 x 36 at $249

  

Photographer:- Tim Large

Location:- Portishead

 

©TimothyLarge - TACraftPhotography

Schanzenviertel - Hamburg

Schanzenviertel - Hamburg

Karolinenviertel - Hamburg

St. Pauli - Hamburg

St. Pauli - Hamburg

Karolinenviertel - Hamburg

Holy SHABARIMALA TRIP:

lrumudi is the only travelling kit which a pilgrim carries on his head during the pilgrimage. Only those who observe fasting for 41 days are allowed to carry it. Without the Irumudi one is not allowed to step onto the holy 18 steps at the Sannidhanam.

 

This bag is in two compartments - the Munmudi (the front part) and the Pinmudi (the back part) & the opening at centre.

 

The front portion is reserved for keeping all the puja articles and offerings to the deity.

 

The rear part is meant to hold the pilgrims' personal requirements for the journey.

 

Front portion contains:

 

Mudra bags, consisting of 2 - 3 in numbers - one for the GheeCoconut and the other two for the remaining offerings(Vazhipadu) at the Sannidhanam are as under:

 

Coconut filled with ghee for Abhishekam (bathing the idol of the Lord)+

 

Coconut (vidalai thengai) 2 to 4 nos. *

 

Beetel leaves, Beetel Nut, coins for offering

 

Jaggery (achuvellam), Cashew, Raisins, Dry ginger, Poha (thin & thick variety), Cardamoms, Dates, Honey, Avil(beaten rice), Kadhi Chakkar

 

Dried turmeric tubers, Turmeric powder, Blouse piece, Kumkum, Vibhooti, Sandal paste, Sambarani, Camphor, Agarbathi (Incense stick), Rosewater, Lemon, Rice and Dal for offering.

 

Coconut for ghee Abhishekam : Well before the Kettunira time, select a medium size coconut. Clean and polish the outer shell using a polishing paper. With a pointed instrument, open one eye of the coconut and empty the coconut water. Close it with a cork of correct size. The coconut is now ready for the Kettunira.

 

Coconut (Vidalai Thengai) one each to be broken at Erumeli, Sharam Kutti and two for Padinettampadi (the sacred 18 steps - once while climbing up for Shasta Darshan with the Irumudi and 2nd while returning after the worship

 

Part of the jaggery, cashew, raisin, cardamom, honey and dates can be used to make Panchamrutam for the Neivedya; part of the jaggery, dry ginger and cardamom can be used for preparing 'Panagam' as "Neivedya"

 

Back Portion contains:

 

Items for use of the pilgrim from the day of commencement of the journey after Kettunira till his return and is kept in the back compartment(Pin Mudi), which are as under :

 

Some snacks which one may require now and then during the trip and other raw materials for food items to be prepared during the journey. And pulses and rice needed for cooking can be included in Pinmudi.

 

en.wikipedia.org/wiki/Sabarimala

   

Streetart in Prenzl Berg, Berlin

Karolinenviertel - Hamburg

Altona - Hamburg

Photo taken Oct. 2019

 

Can anyone ID the Artist?

St. Pauli - Hamburg

Karolinenviertel - Hamburg

no animal was harmed for the creation of this picture

Altona - Hamburg

St. Pauli - Hamburg

Schanzenviertel - Hamburg

Karolinenviertel - Hamburg

St. Pauli - Hamburg

Schanzenviertel - Hamburg

Altona - Hamburg

Karolinenviertel - Hamburg

Karolinenviertel - Hamburg

Schanzenviertel - Hamburg

A aquest llondru l'estic perseguint des que vaig començar. I sort que en Pere em va embaucar fa dues setmanes, que sinó el dono ja per perdut. Aprofitant el camp de cols que vam trobar després de fer la última fotografia de l'herbicida fa ja molt de temps, se m'ha acudit tornar-hi a pel preciat mercant. A la imatge, la 253.034 és l'encarregada d'arrossegar la composició de tremuges dins la factoria, amb el toc que dóna la masia del fons en referència al paisatge de la línia de Vic, el qual és l'únic mercant que hi circula.

 

A éste lo estoy persiguiendo desde que empecé. Y suerte que Pere me embaucó hace dos semanas, que sinó lo doy ya por perdido. Aprovechando el campo de coles que encontramos después de hacer la última fotografía del herbicida hace ya mucho tiempo, se me ha ocurrido volver a por el preciado mercante. En la imagen, la 253.034 es la encargada de arrastrar la composición de tolvas dentro de la factoría, con el toque que da la masía del fondo en referencia al paisaje de la línea de Vic, el cual es el único mercante que circula.

Paste up for my mate Mamo, on its way to be slapped up Rome soon, Montana Gold

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