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Hand made paste paper used to decorate Amusement Curieux et Divertissant by Sébastien-Joseph Ducry. (Florence, 1770). From the Schmulowitz Collection of Wit and Humor, San Francisco Public Library. Follow this link for information about the collection: sfpl.org/index.php?pg=2000008801
Information about the history of decorated papers may be found in Decorated Book Papers by Rosamond Loring (Harvard University Press, 1952, at the San Francisco Public Library. To request this book, follow the link sflib1.sfpl.org/record=b1477449~S1
Rights: Permission to use this image commercially must be obtained from the San Francisco History Center, San Francisco Public Library. www.sfpl.org/permissions When using this image please credit: SCHMULOWITZ COLLECTION OF WIT & HUMOR, BOOK ARTS & SPECIAL COLLECTIONS CENTER, SAN FRANCISCO PUBLIC LIBRARY.
Munich is a rather clean city, so looking for street art is a venture that often becomes a tedious search for hidden detail. The found items often are interesting in their subversive messages - or they are plain enigmatic. I love them because they are always food for thought.
for a group show at rakinos, just a quickie whipped up while i was procrastinating from my painstaking one ha... pilot marker on paper, pasted onto the scavenged sign.. burgerboy returns
Munich is a rather clean city, so looking for street art is a venture that often becomes a tedious search for hidden detail. The found items often are interesting in their subversive messages - or they are plain enigmatic. I love them because they are always food for thought.
Where's our society heading?
My first year planting Amish paste tomatoes, a type of Roma tomato.
Nikon F80
AF-S Nikkor FX 50mm f/1.8G
Ilford HP5 400
Flic Film Black/White & Green, 1:49, 20°C/68°F, 14.25 minutes
Pakon F135
Bombing in the Street, 1942
Fighting Fire, 1942
Shelter, 1942
Extinguishing Incendiary Bomb, 1942
Hearing an Alarm, 1942
A croissant is a buttery, flaky pastry of Austrian origin, but it is most famously associated with French cuisine. Here are some key points about croissants:
1. Ingredients: Made from a laminated dough, which involves folding butter into the dough multiple times to create thin layers.
2. Shape: Typically crescent-shaped, which is where it gets its name (croissant means "crescent" in French).
3. Texture: Known for its light, airy, and flaky texture, with a golden-brown, crispy exterior.
4. Varieties: Can be plain or filled with ingredients like chocolate, almond paste, or ham and cheese.
5. Consumption: Often enjoyed as a breakfast item or snack, commonly paired with coffee or tea.
Croissants are a beloved pastry worldwide, celebrated for their rich flavor and delicate texture. ✨
Munich is a rather clean city, so looking for street art is a venture that often becomes a tedious search for hidden detail. The found items often are interesting in their subversive messages - or they are plain enigmatic. I love them because they are always food for thought.
A certain level of frustration has often been rather refreshing for dialog in a society.
Detail of the feet of Venus from the fireplace of the Saloon at Charlton House in south-east London, built circa 1607-12 for Sir Adam Newton (†1630), tutor to Henry, Prince of Wales (the eldest son of James I). The building is of three stories, in brick with stone dressings, and has an H-shaped plan with four wings and towers with ogee roofs at the centre of each wing. The centrally-placed Hall runs from the front to the back of the building. On the first-floor, directly above, is the Saloon, with an original paster ceiling with pendants. The large fireplace and overmantel in this room includes alabaster figures of Vulcan (sometimes wrongly identified as Mars) and Venus, a detail from whose statue is seen here. Although sometimes said to be in the manner of Nicholas Stone, the fireplace and overmantel is here attributed to Maximilian Colt (fl. 1595–1645).