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This was a photo I did the night I received my 1600 Clawd & did a review. It was an exclusive for the 'daily_doll' community. Sometimes I wish I hadn't cut 1600's hair but the way the streaked portion lays naturally left me no choice. I would like another rerooted with longer, regular laying hair though.
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set 3/5 y'all!
Inspired by Nevra I'm editing & uploading some alternate shots and outtakes that I loved but didn't fit their intended purposes.
I had Shippam's beef paste sandwiches for tea. I can't keep any so I spread it thickly. When I was at college training to teach we had tea at four o'clock in the afternoon and then another lecture after that. We were given one cake plus as much bread and jam and cups of tea as we wanted. We also had jars of paste on the tables but not many. One friend, Patrick Langford, who I haven't seen since we left in 1965, was very fond of fish paste but he liked to put it on thickly. We would complain that he was using too much but he maintained that he only had one slice of bread and he had as much as we did with several slices. Ah the days of long ago.
Created by Candy Wooding of My Paper Arts.
Blogged: www.allthingspaper.net/2015/05/paste-paper-origami-and-ca...
These where done on the back of some old wallpaper and as the other side is slightly textured it was a bit of a bitch to put up right
09.12.2011
雙黃白蓮蓉月
White Lotus Seed Paste Mooncake (2 Duck Egg Yolks)
We grew up eating Wing Wah Mooncake and I am happy to say that the white lotus seed paste is still smooth, creamy and fragrant while encased in a thin, moist pastry skin. The yolk is also incredibly decadent. Too bad I can only eat so much of this! =P
榮華月餅/Hong Kong Wing Wah Mooncake