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These dear fanciful tendrils remind me of some wild fairyland. I used soft pastel colors blended with translucent Kato clay to created these tender conical shapes. Once cured, I used gilders paste in bronze, iris blue and red to provide depth and a bit of fun.
shrimp paste, called bagoong in the philippines, is a south east asian sauce that is made by fermenting shrimp with proportional amount of salt between 30 to 90 days. another by product of this process is a yellowish sauce called "patis". shrimp paste can be used by itself as sauce, condiment or ingredient in making dishes. in the insert photo the shrimp paste is used as sauce for the traditional local delicacy unripe mango