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Test Spray in the dark of new paster
Shouts to Snub for his help and inspiration....
Oh and to Mr. Fairey for the concept
and who has just had to Ching out $2000 fine for putting up stickers in Boston
ooops!
shrimp paste, called bagoong in the philippines, is a south east asian sauce that is made by fermenting shrimp with proportional amount of salt between 30 to 90 days. another by product of this process is a yellowish sauce called "patis". shrimp paste can be used by itself as sauce, condiment or ingredient in making dishes. in the insert photo the shrimp paste is used as sauce for the traditional local delicacy unripe mango