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The old cattle market opposite Riverside Ice & Leisure, 1987. The Saloon Lounge just before demolition for a car park, Staples, etc. - with discretionary curtains still drawn - one of my favourites.
Shirish Nanabhai receives The Order of Mendi for Bravery in silver during the National Orders Ceremony in Pretoria. (Photo: GCIS)
April 16, 2021 - New York City - Governor Andrew M. Cuomo orders monuments around New York State to be lit in blue and green light to honor organ donors on National Donate Life Blue & Green Day. Among the monuments in New York City lit tonight are: the Koscuiuszko Bridge, the Pershing Square Viaduct at Grand Central Terminal and the spire and base of One World Trade Center. (Kevin P. Coughlin / Office of Governor Andrew M. Cuomo)
"Mom, I'm starting a business out of my backpack."
Sassy Strings is the name of her business and she's selling out!
DENMARK ORDERS DEPORTATION OF WHALE DEFENDERS
5 Sea Shepherd Volunteers Were Deported From The Faroe Islands this Morning.
Rosie Kunneke (South Africa), Christophe Bondue (Belgium), Xavier Figarella (Corsica/France), Marianna Baldo (Italy), Kevin Schiltz (Luxembourg) were deported from the Faroe Islands at 0130 Hours today.
The 5 volunteers appealed the deportation request, but their appeal was rejected by Denmark.
Thet volunteers agreed to meet with police last night, they were arrested upon arrival.
The volunteers demanded to serve them time in a Faroese jail. That demand was denied.
The 5 were arrested on July 23 and later convicted for interfering in the slaughter of over 250 pilot whales on the killing beaches of Bøur and Tórshavn.
5 more Sea Shepherd volunteers were on Wednesday at the killing beach of Sandavágur where another 61 pilot whales were slaughtered.
The pod was reported to the whalers by a tourist flight on an Atlantic Airways helicopter. Under the new law tourists are obligated to report whale sightings to the whalers.
Here’s how it works in the Faroes.
A Danish Judge convicts five Sea Shepherd volunteers of the “crime” of attempting to save the lives of Pilot whales.
Denmark orders the payment of 200,000 kroner (about €30,000) in fines or imprisonment for 14 days.
Sea Shepherd and the five volunteers refuse to pay the fine and demand their right to serve their time.
As Rosie Kunneke said, “We demand to serve the time for our crimes of compassion.”
Denmark refuses to allow the five to serve the time and orders the five to be deported despite the fact that the sentences are being appealed.
The Danes refuse to answer the question of how can Denmark deport a European Union citizen if Denmark is a member of the European Union?
Will this be the way things go? Convictions followed by fines unpaid and jail sentences not served, followed by deportations. This could result in hundreds of deportations yet the opposition will continue with greater strength.
Denmark must be opposed in the courts, opposed economically, opposed politically and opposed morally.
What kind of human being in this day and age supports such a barbarically cruel activity?
The Faroese whalers and the Danes who support them are proud of the grindadrap (the murder of whales). But they should remember that Pride goeth before a fall as it says in the Bible. (Proverbs 11:2 When pride comes, then comes disgrace, but with humility comes wisdom.)
More volunteers will come, this year and next. The BOB BARKER left Bremen today bound for the Faroes.
If the whale killers attempt to kill another pod of defenseless whales, Sea Shepherd will continue to interfere undeterred by the Danish courts, the Danish Navy and the Danish government.
There can be no justification for this atrocity and compassionate people cannot morally back down in the face of such blatantly evil violence and such wantonly gross disrespect for life.
The killing of Pilot whales and their removal from a North Atlantic population, the numbers of which are unknown is ecologically irresponsible.
The grindadráp is the largest single slaughter of marine mammals in Europe. A total of 490 pilot whales have been slaughtered in five grindadráps, which have all taken place since June, this year alone.
Sea Shepherd has been leading opposition to the grindadráp since the 1980s. Operation Sleppid Grindini is the organization’s sixth pilot whale defense campaign in the Faroe Islands.
Photo : Sea Shepherd
Processing orders of radioactive materials involves preparation and printing of documents, picking of materials, proper labels, preparation of secondary package, barcoding the bench, scanning, quality control, box packaging and final loading to the dispatch area. Amersham, Bucks, United Kingdom. 15 December 2011
Photo Credit: Dean Calma / IAEA
Reading train orders at the Chama depot, 1967, possibly 1968, portion of a photo taken by Roger Cook--and who are these folks?
PRICE: 2,150 PESOS
For orders & inquiries:
✔Click on link to send a message:
www.facebook.com/messages/myluxurymall
✔WECHAT/KAKAO/WHATSAPP 09178078022
Slide into dance floor with this sizzling platform heel! Featuring single band at front vamp, open toe, adjustable ankle strap with buckle accent, chunky platform, and stiletto heel. Finished with leopard print padded insole and rear zipper closure for easy on/off.
~Material: Patent (man-made)
~Sole: Synthetic
Measurement
Heel Height: 5.75" w/ 2" Platform (approx)
Fitting Tips:
Foot Model is a true size 6, foot measures 8.9" from heel to toe, width measures 3.25".
Model's Review: True to size.
Civil War Sharpshooters Waiting for Orders
Pen and Ink Drawing with Ink Wash
8"x 10"
The subject of this drawing is that of Civil War Reenactors, Jason "Mongo" Hawley, Tim Maddock, and Jan "Evil" Ketron, portraying soldiers of Birge's Western Sharpshooters. They are members of the Ohio Valley Civil War Association.
The drawing was executed in pen and ink with an ink wash applied with a brush. All penwork was completed with a pen nib and dipped ink.
Processing orders of radioactive materials involves preparation and printing of documents, picking of materials, proper labels, preparation of secondary package, barcoding the bench, scanning, quality control, box packaging and final loading to the dispatch area. Amersham, Bucks, United Kingdom. 15 December 2011
Photo Credit: Dean Calma / IAEA
Braidwood.
Braidwood was discovered a little later than Bungendore. Explorers came through here in 1822. Land orders were granted soon after for some early pastoralists. In 1825 Dr T. Braidwood Wilson was given 2,560 acres in this district which he called Braidwood Park. In 1833 part of this land was resumed by the government to create a new town which was called Braidwood. Wilson went on to acquire 12,000 acres in the district. The town of Braidwood was surveyed in 1839. Dr Wilson got the contract to build the local Court House for the government in 1837. The Court House preceded the town! The court system was important when most pastoralists had up to a dozen or more assigned convicts at any given time. The town grew from 1840, but very slowly. In 1841 records show that 50% of all district residents were convicts. Signs of town growth were the erection of the Doncaster Inn (1841) and the Royal Hotel (1845.) The latter is now the town museum. Gold finds in the surrounding hills boosted the population of Braidwood in the 1850s to over 1,000 people. A charming Georgian style town emerged at this time. In the 20th century Braidwood was not on any major roads or a railway and it became a “forgotten” town. Braidwood became the first Heritage Town declared in NSW because of its large number of historic buildings and its Georgian street layout. Several movies have been filmed here because of its settings including The Year my Voice Broke (1987.) The historic buildings include: the new Court House (1900); Post Office (1864 and 1891); St. Andrew’s Anglican (1881); St. Bede’s Catholic (1858-65); Commercial Hotel (around 1856- 3 storeys); police residence (1865); Catholic Presbytery (1875); Tallaganda Shire building was the Literary Institute (1869); and many commercial buildings and houses.
Bedervale House.
This impressive house was built in 1842 for John Coghill. It was designed by John Verge, a prominent NSW architect (among his many commissions was Camden Park House for the MacArthur family.) John Coghill settled in NSW in 1826. He lived at Camden but purchased nearly 6,000 acres at Braidwood where a house was commenced around 1835. He moved to Braidwood in 1837. Like most landowners Coghill would have had assigned convicts to work his pastoral property until the mid 1840s. When he died in 1853 the property was inherited by one of his daughters (Elizabeth Maddrell) who ran the property with her husband and expanded it to an estate of over 33,000 acres of freehold land. They had tenant farmers on much of the land and this system continued until the 1930s when they sold most of the land. Robert and Elizabeth Maddrell were both buried in Braidwood cemetery. One of their sons, Robert Maddrell inherited Bedervale in 1900. The Maddrell family retained Bedervale until it was sold in 1973 to Margaret Royds the current owner. The National Trust owns the contents of the house to keep the collection of Coghill furniture together. Bedervale has extensive landscaped gardens with mature English trees. The design of the 1842 house made defence from bushrangers or hostile Aboriginal people easier.
Aroa makes beautiful dress for Momoko, so I gave her Popovy's measurement and asked for this one...
And finally, she looks beautiful... no more borrowed clothes from someone else~
**DVD OUT NOW**
The first 100 orders will come with a hand signed print from True 2 Death
www.flickr.com/photos/true2death/
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Trailer: youtu.be/AZHHQKbNgk8
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DVD running time is 1 hour 41 Minutes
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The Savage Land
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Hope these fabric would do good for next 9 months. Miss my fabric corners already. Everyday, I keep the room tidy, so we have space to move around in the room..
for custom orders email me star182chick@yahoo.com
with model of phone and style...
im having an epic sale till the END OF AUGUST of all custom orders of crystalized deco cases front and back only $110 or if u want 2 crystalized hello kitty/my melody or huge hello kitty crystalized deco $120 these are set prices so it doesnt matter how big ur phone case is... so take advantage of this super epic sweet sale! only till end of august!!
Copyright © Brynne Photography. All rights reserved. My images may not be edited or reproduced in any form without my written permission.
To order prints, please email me at orders@photographybybrynne.com.
"Okay troopers, according to the Ninja's letter TK-Bob is somewhere in the park. Our job is to monitor the entrance while the ninja attempts to flush him in our direction. Keep an eye out, this is our chance!"
A waitress was entering orders into the computer in a Javanese restaurant, "Mbah Jingkrak", located in Kuningan - Jakarta. For those who love hot - spicy Javanese cuisine, this restaurant could be the perfect choice.
On the 21st June the 'Carnival Valor' (2004) and the 'NYK Daedalus' (2007, 65,867DWT) are seen in the Tor Bay deep water anchorage.
The main area in front of Granada Cathedral.
From Plaza de las Pasiegas.
On the orders of the Catholic Monarchs, work began on the cathedral in 1523 to Enrique de Egas's Gothic-style plans. It continued under the Renaissance maestro Diego de Siloe, who also designed the façade. Corinthian pillars support his circular Capilla Mayor. Under its dome, windows of 16th century glass depict Juan del Campo's The Passion. The west front was designed by local Baroque artist Alonso Cano. His grave and many of his works are housed in the cathedral. By the entrance arch are wooden statues of the Catholic Monarchs carved by Pedro de Mena in 1677.
Goffle Road Poultry Farm
Address: 549 Goffle Rd, Wyckoff, NJ 07481
Phone:(201) 444-3238
Hours:
Monday through Saturday9:00 am – 6:00 pm
SundayClosed
Free Range Poultry Farming has been a Family Owned and Operated business by the Silvestri family for 3 generations now. Joseph and Rose Silvestri, came over from Italy in 1920 and started Belmont Poultry in Paterson, N.J in 1930. Joseph and Rose’s son, Dominic, started Goffle Road Poultry Farm of Wyckoff, N.J. in 1948. To this day Goffle Road Poultry Farm is operated as a family owned business by the current owner, and grandson, Joseph Silvestri. As in many family owned businesses, Joseph receives valuable support from his sisters and brother-in-laws during the busy holiday periods.
In addition to the Live Poultry, Specialty Game Meats and Eggs, the Goffle Road Poultry Farm also offers education Material to schools and students on the incubation of poultry. Pamphlets are offered free for the asking. Fertile eggs and incubations equipment is available for a fee.
The Goffle Poultry Farm/Retail store is open all year Monday through Saturday from 9:00 - 6:00 daily.
Frequently Asked Questions:
Q: How much does fresh killed turkey cost?
A: $2.19 per pound live weight.
Q: What is live weight?
A: This means the turkey is live, weighed and processed fresh for you.
Q: How long can I wait before I order?
A: It is recommended that you place your order as soon as possible, since we can run out of specific sizes as it gets closer to the holiday.
Q: What is the last day I can order?
A: One week before the holiday.
Q: What size turkey do I need?
A: It is recommended that you get 1 lb per person if you do not want leftovers. If you want left overs, it is suggested 1 - 1/2 lb per person. The exceptions are that a 10 -12 lb turkey is only recommended for a maximum of 5 - 6 people and a 24 - 29 lb turkey will yield more than a larger turkey when this formula is used.
Q: What is the range of sizes available?
A: Turkeys are available from as small as 10 lbs to as large as 40 lbs. Orders are taken in 2 lbs increments, for example, 10 - 12 lbs, 16 - 18 lbs or 22 - 24 lbs.
Q: Why will a 24 - 28 lb turkey yield more than a larger turkey?
A: Because all turkeys below 28 lbs are hens (Female Turkeys). Hens have more Breast Meat than their comparable male counterpart. Therefore the yield is greatly improved.
Q: Doesn't Fresh Killed have a game flavor in the meat?
A: Yes, it is true that fresh killed will have a chewy, gamely texture when cooked within 24 hours of being processed. It is recommended that a bird tenderize (hang) for a minimum of 1 day before cooking it. It is also suggested that you wait 2 - 4 days to cook a bird after it is processed if you want a totally soft, succulent piece of meat.
Q: What is better, a Hen or a Tom?
A: Since this company believes hens are the best yield, we will only have hens below 28 lbs. It is almost impossible to have a hen above 30 lbs, so anything above 30 lbs will be a tom. It should be noted that toms share the same advantage of having a large full breast over 30 lbs.
Q: What are your store hours?
A: The Farm/Retail store is open Monday through Saturday, 9:00 AM to 6:00 PM, throughout the year.
Q: Can I get a chilled turkey?
A: Yes, if you preorder, you can ask for it to be chilled and we will have it chilled when you pick it up.
Q: When should I pick up my turkey?
A: We recommend early in the week since fresh killed turkey does require a minimum of two (2) days to naturally tenderize. However, if you do not have room in your refrigerator to store it, we can do it for you. Just ask to have it processed earlier. Turkey can be picked up as early as Sunday, and are guaranteed to be good on thanksgiving day.
Q: When is the store the least crowded?
A: Generally, throughout the year, customers are serviced quickly during the week with some delays on the weekends. During holiday periods, with extended hours, there is virtually no wait after 6 PM, with Monday night being the best.
Q: Can I call and make changes to my order that week?
A: NO!! If you need to change something that week please just come in and tell us the change in person even at the time of sale. You can even change sizes and pickup day in person the day you want it. All changes will be honored that week, however it may be impossible to reach us by telephone, as telphone lines are congested that week.
Q: How do I cook a turkey?
A: See our cooking instructions on this site
Q: How do I store a turkey?
A: It is strongly recommended that you maintain an environment under 35 degree until the bird is cooked.
Q: How big of a turkey will fit in a conventional 30" oven?
A: Up to 30 lbs.
Q: Are your turkeys organic?
A: NO!! Our turkeys are all natural meaning fresh killed, free range, steroid free and preservative free. This is approximately one level down from organic.
Q: What is the range of sizes available in turkeys?
A: Turkeys range begtween 10 lbs and 40 lbs. Orders are taken with a 2 lb variable, for example, 10 - 12 lbs, 18 - 20 lbs and 24 - 26 lbs. We can circle a preferred size.