View allAll Photos Tagged optional
SUFFOLK DOWNS - August 4, 2018 - Race 11
ALLOWANCE OPTIONAL CLAIMING - Thoroughbred
FOR THREE YEAR OLDS AND UPWARD WHICH HAVE NEVER WON A RACE OTHER THAN MAIDEN, CLAIMING, STARTER, STATE BRED OR RESTRICTED OR WHICH HAVE NEVER WON TWO RACES OR CLAIMING PRICE $25,000. Three Year Olds, 120 lbs.; Older, 124 lbs. Non-winners Of A Race At A Mile Or Over Since July 4 Allowed 3 lbs. Claiming Price $25,000 (Preference Will Be Given To Horses Which Have Not Started For Less Than $15,000. The Same Preference Will Be Given To Horses Which Have Started For Less Than $15,000 And Since Then Have Finished 1st 2nd Or 3rd For $15,000 Or More.). (NW1 X) Claiming Price: $25,000
One And One Sixteenth Miles On The Dirt - Originally Scheduled For the Turf Track Record: (Talent Show - 1:41.80 - May 12, 1962)
Purse: $50,000
Weather:Rainy Track:Sloppy(Sealed)
Off at: 5:14 Start: Good for all
1 - DQ-Front Line Paige (Cruz, Angel)
4 - Trilogy (Piermarini, Tammi)
7 - Gold Braid (Barbaran, Erik)
Main (optional) - Oven baked Atlantic Royal sea bream served with "ratatouille" and tomato coulis
As i am typing this... I am trying to recall the taste of this dish... I am not too big a fan of fish, at least not if they are battered, deep fried in forms of sticks.. but this is delicious! together with the tomato coulis ( i don't think there is ratatouille part in it... at least from what i see of the cartoon.. there isn't any thing of that sort in this dish), it was a wonderful combination...
I won't advise anyone to take the skin by itself.. I got a shock when I took my dining partner's... it was so salty!! No thanks to my other dining partner, who choose to tell me that the chef might have sprinkled salt on it before baking or steaming.. (we also can't decide if it was baked or steamed).
All in all, we were in total agreement that the mains (both the beef cheek and Sea bream) were done perfectly. congrats to the chef (I think it's Patrick Heuberger from au Petit Salut) !
An optional excursion was offered in the afternoon: Olive Farm and Medieval Village - A visit to a private olive oil mill and the beautiful village of Les Baux de Provence.
An optional excursion was offered in the afternoon: Olive Farm and Medieval Village - A visit to a private olive oil mill and the beautiful village of Les Baux de Provence.
Main (optional) - Oven baked Atlantic Royal sea bream served with "ratatouille" and tomato coulis
As i am typing this... I am trying to recall the taste of this dish... I am not too big a fan of fish, at least not if they are battered, deep fried in forms of sticks.. but this is delicious! together with the tomato coulis ( i don't think there is ratatouille part in it... at least from what i see of the cartoon.. there isn't any thing of that sort in this dish), it was a wonderful combination...
I won't advise anyone to take the skin by itself.. I got a shock when I took my dining partner's... it was so salty!! No thanks to my other dining partner, who choose to tell me that the chef might have sprinkled salt on it before baking or steaming.. (we also can't decide if it was baked or steamed).
All in all, we were in total agreement that the mains (both the beef cheek and Sea bream) were done perfectly. congrats to the chef (I think it's Patrick Heuberger from au Petit Salut) !
Main (optional) - Oven baked Atlantic Royal sea bream served with "ratatouille" and tomato coulis
As i am typing this... I am trying to recall the taste of this dish... I am not too big a fan of fish, at least not if they are battered, deep fried in forms of sticks.. but this is delicious! together with the tomato coulis ( i don't think there is ratatouille part in it... at least from what i see of the cartoon.. there isn't any thing of that sort in this dish), it was a wonderful combination...
I won't advise anyone to take the skin by itself.. I got a shock when I took my dining partner's... it was so salty!! No thanks to my other dining partner, who choose to tell me that the chef might have sprinkled salt on it before baking or steaming.. (we also can't decide if it was baked or steamed).
All in all, we were in total agreement that the mains (both the beef cheek and Sea bream) were done perfectly. congrats to the chef (I think it's Patrick Heuberger from au Petit Salut) !
Optional: Drill bit to modify select aftermarket brake applications / OE rotor hats to accept M14 hardware
💡 HOW : 🔥 ACTION ONE (5XP) (Pencil) : (#Optional) Draw the shape of the drawing with Pencil or Mechanical Pencil.If you can not draw in pencil. Then retrace with black markers. You can jump to. 👟 Step 5 : 1:00
🏃 Step 1 (2XP) : 0:00
🏃 Step 2 (1XP) : 0:04
🏃 Step 3 (1XP) : 0:21
🏃 Step 4 (1XP) : 0:33
🔥 ACTION TWO (4,5XP) {Black} : Redraw lines with black felt or black pen ... (or others). Do not forget to erase the pencil draw.
Or draw lines with black markers (or others) if you go directly to step 5.
🏃 Step 5 (0,5XP) : 1:00
🏃 Step 6 (1,5XP) : 1:18
🏃 Step 7 (1XP) : 1:36
🏃 Step 8 (1,5XP) : 1:47
🔥 ACTION THREE (0,5XP) (Black) : Complete the drawing with black felt (or others).
🏃 Step 9 (0,5XP) : 1:57
🏆 Difficulty : Very Easy (Level 1)
🎓 Skills : Some Drawing Bases
👑 Senses : 👀 Vision 👆 To Touch 💃 Proprioception
Intelligences : ⛹️ Kinesthetic Body Intelligence
🔢 Intelligence Logic Mathematics
💡 Imagination
🔨 Tools :
⚒ Pencil (#Optional) HB/2
⚒ Black Felt (Medium)
⚒ Black Felt (Ultra Fine)
⚒ Rubber Eraser (#Optional)
⚒ White Paper
⚠ The materials used for the drawings, are not a standard for the drawing you make.You can use any other type of drawing tools. You can also change the colors as you see fit. This is to create your base for your drawing. Then ... Leave room for your eMagination.
⚠ Some steps may be repetitive or unnecessary. because you can already perform the step, or simply, is not suited to your current tools, your tastes ... etc. Please demonstrate understanding about repetitiveness or innutility according to your wishes of certain steps.
⚠ The drawings are modifiable according to your wishes, do not hesitate to change the colors of the drawing, shapes, colors ... Let your eMagination.
📋 WHAT :
✍ How to Draw {2} Step by Step
🌟 : eMotion (Logo)
💫 : eMotion World
🌌 : Logo Galaxy
✨ : Drawing Universe
📝 Type : Drawing
🎨 Style : Drawing on a white sheet with a pencil and black felt
🔊 Language : International (🇬🇧 description and steps in English, but comprehensible by the whole world)
️ You can use your playlists as filters, to find what you're looking for exactly : www.youtube.com/channel/UCb1N-vNT8Y1-qx0PdlvLRpg/playlists
⚠ The items are sorted by the most appropriate categories. But can not be completely exhaustive on social networks. You can use our site or our application. If you want total exhaustiveness and much more.
📏 HOW MUCH :
🏃 9 Steps
🔥 3 Actions (1#Optional)
✔ 10 XP
🔨 Need 5 tools (2#Optional)
👑 3 Senses
2 Intelligences
WHO :
✍ Drawed by LG
🎥 Filmed by LG : Samsung Galaxy S7
📡 Posted by LG
📼 Video made by LG (Windows Movie Maker 2017)
♬ Music Used (No Copyright) : Etoile - Theme 2 : www.youtube.com/watch?v=B_5z60PLkF8&t=162s
© Etoile Copyright (Drawing and Music)
⚠ The description may no longer be up to date. Due to human discoveries and improvements. Pay attention to the date of publication and creation. Even works of art suffer the outrages of time
⚠ Our videos may be broadcast free of charge (unless otherwise stated in the description). The only condition that will be imposed will include in your description all the links specified in the "Follow Us" section of the description. You can contact us at any time for any proposal. Note that revenue sharing can occur at any time, on a video that you broadcast. No strick will be performed by a star presumption, if it is, it probably originates from a robot or from an attack with another. Read the informations in the description carefully.
❓ WHY : Learn how to draw eMotion Logo
📍 WHERE : Pontault Combault (🇫🇷 France)
🕓 WHEN : 28 May 2017
⌚ Duration : 30 Minutes Minimum ~ 1,30 Hour Maximum
⚠ The duration depends on the performance and tools used by the author. That is why this is indicated from the minimum to the maximum
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Sukie's Curry in a Hurry recipe:
Blogged! sukiedontyaknow.com/2013/01/sukies-curry-in-a-hurry-recipe/