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TagAlongDolly.Com Hand trucks optional safety cable
Tag Along Dolly is the only hand truck that stores in type II, III & IV trailer hitch receivers
Optional air conditioning will address any greenhouse concerns with the enclosed version. Notice the helm and observers seats are elevated pedestals. We'd move the VHF radio to the helm console.
For more tests, reviews, captain's report go to MJM 34z model page
Main (optional) - Oven baked Atlantic Royal sea bream served with "ratatouille" and tomato coulis
As i am typing this... I am trying to recall the taste of this dish... I am not too big a fan of fish, at least not if they are battered, deep fried in forms of sticks.. but this is delicious! together with the tomato coulis ( i don't think there is ratatouille part in it... at least from what i see of the cartoon.. there isn't any thing of that sort in this dish), it was a wonderful combination...
I won't advise anyone to take the skin by itself.. I got a shock when I took my dining partner's... it was so salty!! No thanks to my other dining partner, who choose to tell me that the chef might have sprinkled salt on it before baking or steaming.. (we also can't decide if it was baked or steamed).
All in all, we were in total agreement that the mains (both the beef cheek and Sea bream) were done perfectly. congrats to the chef (I think it's Patrick Heuberger from au Petit Salut) !
An optional excursion was offered in the afternoon: Olive Farm and Medieval Village - A visit to a private olive oil mill and the beautiful village of Les Baux de Provence.
SUFFOLK DOWNS - September 30, 2017 - Race 6
ALLOWANCE OPTIONAL CLAIMING - Thoroughbred
FOR FILLIES AND MARES THREE YEARS OLD AND UPWARD WHICH HAVE NEVER WON A RACE OTHER THAN MAIDEN, CLAIMING, OR STARTER OR STATE BRED OR WHICH HAVE NEVER WON TWO RACES OR CLAIMING PRICE $25,000. Three Year Olds, 121 lbs.; Older, 124 lbs. (If deemed inadvisable by management to run this race on the Turf, it will be run on the main track at One mile.). (NW1 X) Claiming Price: $25,000
One Mile On The Dirt - Originally Scheduled For the Turf Track Record: (Back Bay Brave - 1:35.20 - July 12, 1986)
Purse: $40,000
Weather:Rainy Track:Sloppy(Sealed)
Off at: 3:13 Start: Good for all
4 - Larkin (Baez, Jose)
5 - Valerie Victoria (Amiss, David)
7 - Tanya's Gem (Piermarini, Tammi)
An optional excursion was offered in the afternoon: Olive Farm and Medieval Village - A visit to a private olive oil mill and the beautiful village of Les Baux de Provence.
An optional excursion was offered in the afternoon: Olive Farm and Medieval Village - A visit to a private olive oil mill and the beautiful village of Les Baux de Provence.
Main (optional) - Oven baked Atlantic Royal sea bream served with "ratatouille" and tomato coulis
As i am typing this... I am trying to recall the taste of this dish... I am not too big a fan of fish, at least not if they are battered, deep fried in forms of sticks.. but this is delicious! together with the tomato coulis ( i don't think there is ratatouille part in it... at least from what i see of the cartoon.. there isn't any thing of that sort in this dish), it was a wonderful combination...
I won't advise anyone to take the skin by itself.. I got a shock when I took my dining partner's... it was so salty!! No thanks to my other dining partner, who choose to tell me that the chef might have sprinkled salt on it before baking or steaming.. (we also can't decide if it was baked or steamed).
All in all, we were in total agreement that the mains (both the beef cheek and Sea bream) were done perfectly. congrats to the chef (I think it's Patrick Heuberger from au Petit Salut) !
Im one lucky lucky girl !
Visit this location at Adventures Of Dust, Friendly & Fun hangout clothing optional in Second Life
Main (optional) - Oven baked Atlantic Royal sea bream served with "ratatouille" and tomato coulis
As i am typing this... I am trying to recall the taste of this dish... I am not too big a fan of fish, at least not if they are battered, deep fried in forms of sticks.. but this is delicious! together with the tomato coulis ( i don't think there is ratatouille part in it... at least from what i see of the cartoon.. there isn't any thing of that sort in this dish), it was a wonderful combination...
I won't advise anyone to take the skin by itself.. I got a shock when I took my dining partner's... it was so salty!! No thanks to my other dining partner, who choose to tell me that the chef might have sprinkled salt on it before baking or steaming.. (we also can't decide if it was baked or steamed).
All in all, we were in total agreement that the mains (both the beef cheek and Sea bream) were done perfectly. congrats to the chef (I think it's Patrick Heuberger from au Petit Salut) !