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(Our Daily Challenge - NOTE)
(112 in 2012 - #47 - FIVE)
It's hard to believe how fast time flies and to realize that I've been volunteering with my dog Hope for 5 years now. She was only 2 years old when we started and I had no idea what I was doing. We have blossomed as a team and a couple of years ago, my other dog Nick started as a volunteer too. I can honestly say that I have gotten back way more than I've given and this "work" keeps me grounded even though we've lost many patients along the way. But, on the other hand, it makes me feel blessed for my family and friends and all the things I have in life. I hope that my dogs have touched the lives of just some of the people we've met along the way....
At Xmas, Mum gifted me a random swag of old photo gear from her wardrobe. I found this guide in the pocket of one of the bags remembering that I wrote this out to help Mum with her now kaput G5. I actually found it a little hard to follow looking at it today.
Date your notes. Add titles and subtitles when you move onto a new topic for easy referencing. #notetaking
This is one of my favorites, due to exhortations to:
Go to the zoo 3 days a week
and
Go to the beach 2 days a week
Definitely words to live by.
One of many, many incomprehensible notes left in our mail slot over the years by an unknown neighbor.
Scan date: March 6, 2002
Blue Note Milano
Foto di Giovanni Daniotti
Robin McKelle - Voce
Jake Sherman - Tastiere
Eli Menezes - Chitarre
Matt Brandau - Basso
Adam Jackson - Batteria
小劉清粥
1706 N. Milpitas Blvd
Milpitas, CA 95035
Phone (408) 935-9369
2kewl4u.com/reviews/restaurant/241/porridge
(18)
Want to know why we think Terruño Nayarita is so cool? Check out our new blog post about them.
This is a co-op that holds a special place in our hearts. This coffee is from 100% traceable, directly traded micro-lots. Each bag is uniquely identified with a bar code and a serial number. Gathered around an extinct volcano, Cerro San Juan, a committed group of 260 cooperative coffee farmers are working together to produce arguably the best coffee in Mexico. Terruño Nayarita coffees come from heirloom trees. The word ‘Terruño’ means ‘homestead’. These are farmers that take great pride in their coffee. This is the top screen-size/grade from the Terruño Nayarita Co-op.
San Cristobal Coffee Importers takes great care to find and produce excellent coffee, making sure farmers use safe, sustainable shade techniques and provide a fair wage to the workers. Check out their webpage:
San Cristobal
Every bag comes with a bar code that shows exactly where the coffee was grown. Here is an example from this lot.
Tasting Notes:
A cool cup of Mexican coffee with very unique processing that leaves it far from the normal Mexican cup profile. Closer to a Natural Ethiopian than other Mexican coffees. The cup is chock full of wild red fruit (strawberry-ish) ferment natural tones. Nice and sweet upfront with very fruity aromatics. Bakers chocolate, malt, smoke and a bit of nuttiness comprise the darker tones of the cup. Very dependent on roast, lighter roasts will be filled with floral red fruit ferment tones versus more of a nutty dry chocolate, medium roasts are balanced and bring out some hints of darker chocolate with the fruity factor, darker roasts eliminate much of the fruitiness but add in some almost barrel aged tones like you would find in beer or scotch.
Roasting Notes:
A nice full city roast we thought to be the best. Works very nicely at the city to full city roasts level. A bit over the top fruit notes in the cup if you err too light. Way dark tends to get a pretty funky twinge, might recommend the Washed Processed for into 2nd crack roasts.
This light pattern is on my kitchen floor daily. Its a nice distraction/abstraction. Seems musical to me.
Jack Savoretti live at Blue Note Milano
22 Aprile 2015
© Elena Di Vincenzo
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© 2015 ELENA DI VINCENZO ALL RIGHTS RESERVED
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remembering my anxious friend...trying to keep my ears open and listen...it is a nice gentle reminder his little note on red for me.
Galaxy Note 8: il nuovo phablet Samsung avrà la doppia postcamera!via www.diggita.it/v.php?id=1595554
I had to leave this section alone, while shaping the area outside the lines with a hollowing plane.
Archipelago Folkschool oarmaking course at GalGael Workshops.