View allAll Photos Tagged noaddedsugar
Wednesday tea. Leftover sous vide chicken with baked creamy cheesy cabbage and kale.
#yummylummy #foodphotography #lowcarb #noaddedsugar
Chicken, Cabbage, Kale, Cream, Butter, Cheese
G'day food lovers,
Tonight rather than last night’s Asian slant, I went with a cheesy creamy bias and baked red cabbage, drumhead cabbage, red kale, and green kale with cheese and cream along with slices of leftover sous vide chicken thigh.
I laid the kale down first so it wouldn't burn, then a layer of chicken slices, then the cabbage on top. I then poured on some cream, added some butter, and topped it with cheese.
I cooked it for 20 minutes at 180 °C (350 °F).
It was okay. I can’t complain.
Thursday tea. Roast chicken maryland with avocado and lime.
#yummylummy #foodphotography #lowcarb #noaddedsugar
Chicken, Avocado, Lime
G'day food lovers,
Tonight it’s a very basic and simple meal. I’ve eaten too much butter and cream this week. I need a little reset.
I roasted my chicken maryland on a rack over a baking tray with a little water to try to keep my meat moist. I cooked the chicken until the internal temperature reached 74 °C. I set the oven to 200 °C.
I served my chicken maryland with an avocado and a lime.
Pan-fried salmon served with Hollandaise sauce and a fresh leafy green salad.
#yummylummy #foodphotography #lowcarb #noaddedsugar #MasterChefAU
Salmon, Hollandaise sauce, Kale, Cabbage, Tomatoes, Olive oil, Lemon juice, Balsamic vinegar, Peanuts, Sunflower seeds, Pumpkin seeds
The Hollandaise sauce was homemade with a stick blender. The salmon was fried skin down on high heat. The salad elements were dressed with olive oil, lemon juice, and balsamic vinegar.