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Sunday tea. Barra in a bag with red cabbage and drumhead cabbage.
#yummylummy #foodphotography #lowcarb #noaddedsugar
Barramundi, Cabbage, Cream, Butter, Coon cheese
G'day food lovers,
I hope you've had a good weekend. I've had a huge weekend in food. Yesterday I had that monster lamb kebab. This morning I went to U&Co in Kaleen and had eggs Benedict for breakfast. For lunch I had a thick juicy piece of rib steak with the bone in, and tonight, I baked barramundi in a bag with thyme, tarragon, and garlic butter.
I seasoned the Barra with iodised salt and freshly cracked black pepper and put it into an oven bag with some almond meal and fresh tarragon and thyme plus some garlic butter.
In another tray I had red cabbage and drumhead cabbage with a little cream and Coon™ cheese.
I put both trays into an oven for 15 minutes at 175 °C (350 °F).
The Barra didn't taste too bad.
I'm enjoying this fish in a bag thing.
Catch you later. Bye.
Wednesday tea. Leftover sous vide chicken with baked creamy cheesy cabbage and kale.
#yummylummy #foodphotography #lowcarb #noaddedsugar
Chicken, Cabbage, Kale, Cream, Butter, Cheese
G'day food lovers,
Tonight rather than last night’s Asian slant, I went with a cheesy creamy bias and baked red cabbage, drumhead cabbage, red kale, and green kale with cheese and cream along with slices of leftover sous vide chicken thigh.
I laid the kale down first so it wouldn't burn, then a layer of chicken slices, then the cabbage on top. I then poured on some cream, added some butter, and topped it with cheese.
I cooked it for 20 minutes at 180 °C (350 °F).
It was okay. I can’t complain.
Thursday tea. Roast chicken maryland with avocado and lime.
#yummylummy #foodphotography #lowcarb #noaddedsugar
Chicken, Avocado, Lime
G'day food lovers,
Tonight it’s a very basic and simple meal. I’ve eaten too much butter and cream this week. I need a little reset.
I roasted my chicken maryland on a rack over a baking tray with a little water to try to keep my meat moist. I cooked the chicken until the internal temperature reached 74 °C. I set the oven to 200 °C.
I served my chicken maryland with an avocado and a lime.