View allAll Photos Tagged mutton
The first beard mutation. A classic of rock and politics.
A style sometimes known as 'friendly mutton chops'
"Facial hair was big in the 19th century. Look at paintings or photographs from this time, and chances are the men will have beards, moustaches or sideburns – and sometimes elaborate combinations of all three.
For much of the century, the emphasis was on beards and ’burns. Big hairy beards were all the rage in the middle decades. The bushier the beard, the more virile the man, some people believed. In an age as obsessed with health issues as our own, some people claimed that good beards meant good health."
www.nzhistory.net.nz/culture/men-and-their-moustaches/tim...
Liberty Texas TVE Fairgrounds January 31 2009 Open Rodeo Winter Buckle Series Bullriding Tie Down Roping Breakaway Steer Riding Calf Riding Mutton Busting Chute Doggin Pee Wee Barrels Open & Jr Bulls Bull Riding
this is a real poor effort for if this week the subject was moon and all i could think of was space hoppers
This is a north west chinese dish and is eaten in the privonces of Xingjiang,Ganzu,Inner mongolia and Ningxia.
Just cook it in water to very tender on low fire.
#sastorms
the storm driven high tide late this afternoon inundated the area behind the breached levee at the mutton cove conservation reserve
the levee itself was breached during a storm and king tide event in may of this year - the breach continues to widen!
lefevre peninsula, south australia
Keen's Mutton Chop
($48)
Side of cauliflower and broccoli.
Keen's Chophouse
New York, New York
(May 7, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Strobist - YN656EX & BD just off axis to the right on stand in front, YN560EX on stand bare OCL behind, YN568EX on stand bare OCR behind
From My Blog
After a couple of days of skiing, we headed back to Sapporo to finish our trip. The Sapporo Bier Garten seemed to top the list of recommended things to do while in town, so we booked dinner reservations for two in the Ghengis Khan Hall.
This is actually a beer garden owned by Sapporo beer, but it is well known for one thing, the mutton grilled on the table 'yakiniku' style. Being stupid gaijin, we needed a few tips from the friendly staff like taking the cube of animal fat and gratuitously coating everything before putting meat to grill. One hundred minutes of all-you-can-eat mutton and beer ran us about ¥3,700 a person. We noticed everyone else just dumped all their fresh cookins onto the grill and went to town, so we learned quickly how to maximize our 100 minutes!
I don't usually like lamb or smokeless grills, but damn, this was a good meal, great beer, and a cool atmosphere. It was definitely worth the 30 minutes of running while lost trying to make your reservation!
Exposure: 0.003 sec (1/320)
Aperture: f/2.2
ISO Speed: 2000
Focal Length: 50 mm