View allAll Photos Tagged mojitos
½ limonki,
¼ szklanki kruszonego lodu,
2 łyżeczki brązowego cukru,
pół szklanki gazowanej wody,
garść liści mięty
This work is licensed under a
Creative Commons Attribution-No Derivative Works 2.5 Colombia License.
Client: Mojito
Photography: Jorge Londoño
Model Estefania Hoyos
Make Up & hair: Brigitte Bartolo
Assistants: Leonardo Cruz
This is an authentic recipe for mojito:
10 fresh mint leaves
1/2 lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup ice cubes
1 1/2 fluid ounces white rum
1/2 cup club soda
Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with lime wedge or mint leaves.
salud! mañana llegaré a España y pasaré allí todo el verano...besos!
cheers! I'll go to Spain tomorrow and will be there for the whole summer...lots of love!
salute! domani vado in Spagna e rimarrò li per l'estate...baci!
I've never had a mojito before, and now I LOVE them! I had this one at the Black Rock Resort bar in Ucluelet, which is on Vancouver Island. Goes down easily, could have kept drinking these...
When it's too hot, you search for freshness in your memories and pictures.
When the weather is grey, you remember the warmth and the light from Lisbon.
And the flavor of a fresh Mojito.
Quand il fait trop chaud, on cherche la fraîcheur dans les souvenirs.
Quand il fait gris, on y cherche la chaleur et la lumière de Lisbonne. Et la saveur d'un bon mojito.
Belem, Lisbon, Portugal.
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