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This is my first attempt, on the occasion of the (nearly) full moon summer night last evening. I watched a couple of YouTube guides before attempting, and the result was rather amazing!
He estado un par de semanas tomando mojitos por Cuba. Ya subire unas pocas fotos para el que quiera verlas.
2 quarts of a fresh lime, about 10 fresh mint leafs, add sugar(-water) to your own taste, smash ingredients gently, add plenty crushed ice and about 50ml Bacardi Superior, fill the glass with more ice, add mineral water, garnish with mint leaves, enjoy!
92/365: Yesterday my Darling took me out to dinner to a very cool place called La Beat Entente. Sort of a lounge/restaurant where you can enjoy yummy Tapas and dangerous cocktails. I had a few cold ones and then I decided to try the Coconut Mojitos. Today I woke up tummy sick of course but all it took to feel better was some magical soup and remembering how fun we had last night.
El mojito es un popular cóctel originario de Cuba, compuesto de ron, azúcar (o jarabe de azúcar), lima, menta o hierba buena y agua mineralizada.