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Limette-Minz-Cupcakes
lime-mint-cupcakes
Rezept: ninas-kleiner-food-blog.blogspot.com/2011/06/mojito-cupca...
MAY 11, 2011 -- KARLSRUHE, GERMANY
-- The cupcakes of "Cupcake Imperium": Mint
11. Mai 2011 -- KARLSRUHE, DEUTSCHLAND
-- Cupcakes des "Cupcake Imperium": Minze
PATRICK WENZ FOTOGRAFIE.
D7k, 24-70 2.8, Tripod, SB-900 left 24'box, 17mm @1/4?, SB-28 bare right 35mm @1/8? and SB-28 back bottom wide at bg.
MAY 02, 2011 -- KARLSRUHE, GERMANY
-- The cupcakes of "Cupcake Imperium": Chocolate Mint
02. Mai 2011 -- KARLSRUHE, DEUTSCHLAND
-- Cupcakes des "Cupcake Imperium": Schoko Minze
PATRICK WENZ FOTOGRAFIE.
D7k, 24-70 2.8, Tripod, SB-900 left 24'box, 17mm @1/4?, SB-28 bare right 35mm @1/8? and SB-28 back bottom wide at bg.
Yesterday was low sunday and two of our daughters had their First Communion. We had a big family feast afterwards and this was the dessert:
Chocolate nuggets (made from dark chocolate, cream and brownies) on peach and raspberry fruit sauce.
Even though I was the cook I have to say it was delicious...
Freßsäcke auf meiner Minze.
Wie gut, daß ich Earl Grey dem Pfefferminztee vorziehe, also laß ich sie fressen .
Please look also at Ulla´s bugs.
www.flickr.com/photos/pellegrini/22806056/
These little bugs love my pepermint plant. As I prefer black tea, I allow them to stay there!
Die Zaubernuss steht in den Startlöchern. Aber auch der Baldrian, die Katzenminze, der Apfelbaum und die Erbeerminze sind schon sichtbar aktiv. Nur meine geliebte Apfelminze scheint noch zu schlafen. Obwohl ich sicher bin, dass tief unten im Topf schon richtig was los ist.
In diesem ...
cat-competence.de/kater-paulis-blog/miau-momente/es-tut-s...
🌈🌈 www.youtube.com/watch?v=aZT73SdhXok 🌈🌈 Suggestion: Open the Music Stream Link Above in a New Tab, Then Listen & Enjoy the Music While Viewing Flickr. 🌈🌈
So @citysandra on twitter posted this photo which I thought looked absolutely delicious, but as it turned out can't be eaten because it's soap. I then decided to make an edible version out of mint sorbet, and yes, it tasted absolutely delicious :)
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Recipe:
Mix 250g of sugar with 300ml of water.
Bring to a boil until the sugar is dissolved.
Simmer for about 2 minutes without stirring.
Let it cool down a bit.
But the syrup into a blender and add 60g of fresh peppermint leaves.
Blend it completely.
But into fridge for at least 2 hours.
Add 150ml of fresh lemon juice.
But it into the freezer in an open container.
Stir the mixture occasionally with a fork.
It should be done after 5-6 hours.
By now it is in the freezer, photos of the finished product tomorrow :)
Recipe:
Mix 250g of sugar with 300ml of water.
Bring to a boil until the sugar is dissolved.
Simmer for about 2 minutes without stirring.
Let it cool down a bit.
But the syrup into a blender and add 60g of fresh peppermint leaves.
Blend it completely.
But into fridge for at least 2 hours.
Add 150ml of fresh lemon juice.
But it into the freezer in an open container.
Stir the mixture occasionally with a fork.
It should be done after 5-6 hours.
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Our Daily Challenge - January 18, 2011 - Sideview
"Each and every man under my command owes me one hundred Nazi scalps. And I want my scalps. And all y'all will git me one hundred Nazi scalps, taken from the heads of one hundred dead Nazis. Or you will die tryin'."
-Lt. Aldo Raine: Inglourious Basterds
Flamin' Dead Nazi Recipe:
Two Shots: Rumple Minze
Two Shots: Jagermeister
Two Shots: Cinnamon Schnapps
Mix into a Collins Glass with ice!
SelfCritique: Better portrayal of the fire.
Die Thai-Minze ist eine stark aromatische Sorte, die trotz der südostasiatischen Herkunft auch bei uns winterhart ist. Ihr Aroma passt hervorragend zu thailändischen Salaten. Auch in der vietnamesischen Küche wird die Thai Minze wegen ihrem frischen Geschmacks häufig verwendet.
The Thai mint is a strongly aromatic variety, which is winterhart despite the Southeast Asian origin. Its flavor is perfect for Thai salads. The Thai mint is also often used in Vietnamese cuisine because of its fresh taste.
Klostergarten von Kloster Bonlanden, dem Mutterhaus der Franziskanerinnen von der Unbefleckten Empfängnis Unserer Lieben Frau (OSF) in Bonlanden, einem Teilort der Gemeinde Berkheim an der Iller im Landkreis Biberach in Oberschwaben.
Cloister garden of monastery bonlanden, the mother house of the Franciscan Sisters of the immaculate conception of our Lady (OSF) in bonlanden, a village of the municipality of Berkheim on the Iller in the District of Biberach in Upper Swabia.
>Translation with Translator<
I had planned to make Meeta's Hyderabadi Lamb Biryani last Sunday but did not get all ingredients (above all lamb leg).
While I got some spices in a small Asian shop last week in Bonn, I finally was able to buy lamb leg yesterday in a large supermarket.
As the meat has to marinate over night I prepared it today. Here's what I needed:
- lamb leg, cut into cubes
- greek yoghurt
- ginger
- garlic (oh well, forgot to place on the tray)
- chilis
- garam masala
- turmeric powder
- coriander and mint
***
Zutaten
Bereits letzten Sonntag wollte ich ja schon Meetas Lamm-Biryani aus Hyderabad machen, hatte aber nicht alle Zutaten bekommen (vor allem keine Lammkeule).
Während ich letzte Woche in Bonn in einem kleinen Asia-Shop die fehlende Gewürze bekam, konnte ich gestern endlich Lammkeule in einem großen Supermarkt erwerben.
Da das Fleisch über Nacht marinieren muß, habe ich heute schon soweit alles vorbereitet. Hier sind die Zutaten:
- Lammkeule, in Würfel geschnitten
- griechischer Joghurt
- Ingwer
- Knoblauch (vergessen, auf's Brett zu legen)
- Chilis
- Garam Masala
- Kurkumapulver
- Koriander und Minze