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I liked how the bottle looks black. I'll have to remove the pump next time. The straw is a bit distracting.
Wax resist method using blue and red dye drips. Then working into with oil pastels, also an acrylic painting with the emphasis on the brush strokes.
Evento de Lanzamiento de Method la Impresora 3D de Alto Rendimiento de MakerBot, Cd. de México, 2018
Student parade, Fortin de los Flores, near Cordoba, Mexico. Photographed on 12 November 1992. Re-photographed off an earlier print.
Shaolin Temple-Dengfeng
Photo by Julia Van Daam
This was definately the most fun I have ever had in one super long day! Nice form! HA!
Pingvinen - another affordable, well located place to eat in Bergen
"For over 15 years Pingvinen has been a tradition bearer for Norwegian food in Bergen. To walk into Pingvinen is a bit like entering grandma’s living room. You’ll be served classic rustic dishes like fish pie, meat balls and meat stew. In keeping with tradition, the Norwegian classic raspeballer is served on Thursdays. At the same time Pingvinen isn’t afraid to put modern, self-composed dishes on the menu - but always with a nod to Norwegian produce and tradition.
The gastropub wouldn’t be a pub if it hadn’t been for the rich selection of beer provided. Pingvinen is especially focused on showing Norwegian beer producers and often change the beers on both tap and bottle by season and as new products arrives. The place has all rights and also has a good selection of wine and liquor. All kinds of people visits PIngvinen – from students who longs home to mum to tourists from all parts of the world who wants a taste of real Norwegian food and drink."
www.visitnorway.com/listings/pingvinen/236215/
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Medieval buildings, mountain views, narrow streets and a waterfront location is just some of many features making the city so beautiful.
The combination of history and beauty makes Bergen an attractive playground for photographers.
The historic Bryggen wharf is one of the most iconic landmarks in Bergen. It was originally built around 1070, and was established as a trade centre by the 12th century. Today it is included on UNESCO’s World Heritage List.
Through the centuries the numerous events of rebuilding the structure has followed old patterns and methods, thus leaving its remaining structure preserved. Today, some 62 buildings remain of this former townscape.
From the top of Mount Fløyen you have panoramic views of downtown Bergen. Taking the funicular, it's only a 5 minute ride to the top. The hike will set you back around 50 minutes, but there are several great photo spots along the trail worth exploring. The path zigzags up the mountain, going from the buzzing city to the quiet forest.
From the viewing platform at the top you also look upon Byfjorden and the seaway leading to the Norwegian Fjords.
In the 19th century, Bergen was Europe's largest wooden city. You still get a sense of the old urban environment with dense wooden houses, cobbled streets and alleys.
The wooden houses cling on to the mountainside of Fløyen, and entire neighborhoods have survived city fires and the ravages of time in the districts of Nordnes and Sandviken.
Since the city of Bergen was established, life here has centered around this bay. The old merchant ships moored in Vågen, shipping dried cod from Northern Norway to the rest of the world.
Today, Vågen is still buzzing with activity. Cruise ships, supply boats from the oil industry and fjord cruise boats all use Vågen as their safe haven. Along the southern shore of Vågen you can catch beautiful waterfront photos of Bryggen.
The picturesque Fish Market in Bergen is one of Norway's most visited outdoors markets. In addition to fresh seafood you can get your hands on locally produced fruit, berries, vegetables and meat.
Between satisfying your taste buds, capture shots of life at the outdoor and indoor market. The indoor market became the newest addition to the 800-year-old market when it opened in 2012.
Centrally located in Bergen's cityscape, is the characteristic lake Lille Lungegårdsvann. Originally it was part of a fjord arm connected to Puddefjorden, but through the centuries it has been filled to make room for the growing city.
In the spring it is popular to take photos of or by the large cherry blossom trees lining the north side of the pond. The fountain in the middle is beautifully illuminated at night.
The music pavilion is the crown in Byparken, considered as Bergen’s first public park. The surrounding park is carefully cared for, and the flowers are always looking pristine. The pavilion is constructed in cast iron, and was given to Bergen as a gift by a businessman in 1888. Next to the pavilion you will also find a statue of Norwegian composer Edvard Grieg.
Built as a demonstration of power, the Rosenkrantz tower has housed both kings and thieves since it was constructed in the 1270s. The fortified tower is considered to be the most important Renaissance monument in Norway. Located right behind the fabled tower, is King Håkon’s Hall. The impressive stone hall is the largest standing building from the Middle Ages in Norway. It has survived royal weddings, naval bombardment and the second world war.
If you're coming from Bryggen wharf, you find the tower through the maingate of Bergenhus Fortress.
Make sure not to miss out on the highly photogenic Old Bergen. The open-air museum is a reconstructed small town consisting of around 50 wooden houses dating from the 18th, 19th and 20th centuries. The collection includes a bakery, a watchmaker’s house and a dentist’s house among others.
The museum is located 7 minutes by bus or a 30 minute walk from the city centre.
gofjords.com/inspiration/norway/photo-tips-14-historical-...
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Finally a LEVELS adjustment layer is added and I have again masked this so that the levels in the foreground are adjusted and the sky remains untouched
The Crystal Method © 2009 Claudia Matteau.
May 07, 2009. Montreal, Qc.
Visit www.livenloudmagazine.com for more photos.
The Crystal Method © 2009 Claudia Matteau.
May 07, 2009. Montreal, Qc.
Visit www.livenloudmagazine.com for more photos.
Go to Page 71 in the Internet Archive
Title: The art of pastry making, according to the French and English methods, including cakes, sweetmeats and fancy biscuit baking, and all kinds of confectionery, plain and ornamantal. A concise practical guide prepared for the use of confectioners, pastrycooks, and private families
Creator: Hérisse, Emile
Creator: University of Leeds. Library
Publisher: London ; New York : Ward, Lock, Bowden
Sponsor: Jisc and Wellcome Library
Contributor: University of Leeds Library
Date: 1893
Language: eng
Description: The University of Leeds Library
Includes index
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
If you have questions concerning reproductions, please contact the Contributing Library.
Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.
Read/Download from the Internet Archive
We get a lot of green beans from our garden in the late summer - the parboil, then crisp in the skillet method and toss in sauce worked great for the ones that were a little more stringy when we didn't pick often enough. But it also works fine for frozen green beans if you're careful not to overcook them. It may seem like extra steps, but the flavor and texture are SO worth it. When I didn't have bacon and had extra mushrooms recently I tried that swap, it worked great. If you're making it vegan, maybe toasted sesame oil instead of bacon fat? A little liquid smoke in the sauce might be handy if you want to keep the original flavor combo, though.
recipe from Andrea Nguyen's "Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors"
Find more of her recipes on her website: www.vietworldkitchen.com/
Follow her on social media:
Facebook - www.facebook.com/vietworldkitchen
Instagram - instagram.com/andreanguyen88
Twitter - twitter.com/aqnguyen
Me doing a method air in the Serre Chevalier back country 2006. The camera went off a bit early here, so I was still on the way up and hadnt hit full tweak yet.
the professionals doesn't throw the key into the river - az igazi profik így csinálják, nem ám bedobják a kulcsot a Dunába...