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I admit it to the world- I am a fried chicken whore. This was among the best I've ever had. Not only was the chicken outstanding, the mashed potatoes and cole slaw were perfect. If you ever find yourself in Hays Kansas- Please go to Al's Chickenette. Great chicken and a fantastic neon sign
While in Buchanan for the civil war battle reenactment, I walked through old town Buchanan. Much of the architecture dates back to late in the 1800's and early in the 1900's. As I drove down the main street I saw three women reenactors in hoop skirts standing against an old brick building looking like they belonged in 1862.
I stopped for lunch at a place called "The Fountain". It was an old brick pharmacy with a soda fountain and a few booths. The tables were all carved with lover's initials and special dates. I had a chicken fried steak with pepper gravy for lunch along with some mashed taters and sweet tea. They served real butter with the bread too.
Mmm mmm mmm!
Morning prep time: 8 minutes. Full details, additional lunches, and tips on packing metal bento boxes are here.
Miniature Thanksgiving dinner. Everything hand molded from gumpaste or fondant. Real candles in gumpaste candle holders. Damask stenciling on fondant tablecloth.
This cake measured 12x6 inches. First time I'd ever set a table with a pair of tweezers!
You know the biscuits I'm talking about!
Get the recipe:
www.averagebetty.com/recipes/cheesy-potato-biscuits-recipe/
Watch the video:
‘What’s wrong with these people? I asked myself. It’s still the same cheese. But after shuddering at the thought of accepting a cupcake from the Soldiers of Odin, I could understand how the prospect of eating food that bore the label of an enemy ideology could induce a feeling of physical disgust. The crumpled plastic packaging showed that the soldiers had purchased their cupcakes at the supermarket, rather than baking them themselves or delegating the task to a female minion. They were the same cupcakes as the ones that I might buy myself, just as the halal-certified cheese was still the same cheese.’ —Shakira Hussein
Miniature Thanksgiving dinner. Everything hand molded from gumpaste or fondant. Real candles in gumpaste candle holders. Damask stenciling on fondant tablecloth.
This cake measured 12x6 inches. First time I'd ever set a table with a pair of tweezers!
A bucket of spicy fried chicken from Holler, along with a caesar salad and some really delicious mashed potatoes. I really enjoyed their chicken and I'm sure we'll have it again.
INGREDIENTS
1 cup hot water
1/4 cup milk
2 tablespoons butter or margarine
1 1/3 cups plain mashed potato mix (dry)
1 tablespoon chopped fresh chives, if desired
1/2 cup bite-size cheese crackers
1/4 cup shredded Cheddar cheese (1 oz)
2 tablespoons butter or margarine, melted
DIRECTIONS
1. Heat oven to 375°F. In ungreased 1-quart casserole, mix hot water, milk, 2 tablespoons butter and the mashed potato mix. Cover with plastic wrap, turning back one side to vent steam. Microwave on High 2 to 4 minutes or until moistened.
2. Whip potatoes with fork until fluffy; stir in chives. Smooth top of potato mixture with rubber spatula.
3. Crush crackers. In small bowl, mix crushed crackers, cheese and 2 tablespoons melted butter; sprinkle over top of potatoes.
4. Bake 10 to 15 minutes or until potatoes are hot and topping is crisp.
This year's thanksgiving dinner was a turkey-less affair, given that none of the four people involved is especially married to the idea of having turkey, and lamb sounded a lot yummier. So here it is: Leg of lamb stuffed with wild mushrooms and greens, Porcini stuffing strata, and of course mashed potatoes. That's it. Well, until I post the picture of the Pumpkin-Spice cheesecake and Christopher's best apple-pie ever, that is.
Sautéed Panko Mashed Potato Cakes. Recipe and photo tutorial on my blog, sometimes SAVORY.
sometimessavory.wordpress.com/2012/09/27/sauteed-panko-ma...
[EXPLORED, 9/27/12, #213]
Food prepared by Lane Prekker, Jay Whitcomb, Michaela Frokjer and myself. Music provided by Indulge.
12 oz. ribeye steak with our own special seasonings and topped with garlic butter and roasted herb jus. Served with your choice of two sides and garlic toast.
had a gift certificate for chilis that was almost two years old, thought i'd better use it soon. met up with a former co-worker for lunch to catch up.
What's a kitchen without a wooden spoon. Happy Thanksgiving to you all! May your potatoes be fluffy and your gravy be without lumps!
ODC: Wood
Catering hat genug Kartoffelsalat für über 100 Leute vorbereitet.
Catering prepared enough potato salad for the upcoming match to feed100+ people.
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Camera: Canon 5D Mark II
Lens: Canon 100mm/f2.8L Macro IS
Focal Length: 100mm
ISO: 400
Exposure: 1/100 sec at f / 14.0
Exposure Bias: 0EV
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Nutzungbedingungen für dieses Bild / Terms of use for this picture
This was one of the very first Re-ment sets I bought, & one of the first I bought multiples of. I thought I was going to do an airplane diorama & wanted meals for it. That was until I actually tried to make an airplane diorama & realized there was no way it was happening LOL. They've been sitting in a zip lock bag since then. The set has a lot of nice pieces, & I love the little marmalade.
My Daughter has been cooking again !
This time it was Sausages , Mashed Potatoes , Peas , Gravy and Yorkshire Puddings . Or to put it in Her words ....Deconstructed Toad in The Hole !
Harlow Essex .
Tuesday evening 03rd-September-2024 .
I don't usually have big breakfasts on a weekday, but today was a holiday. Eggs, bacon, tomatoes, mashed potatoes and Turkish tea. Not shown: toast and strawberry jam.
"Atlantic Salmon" - code speak for "Farm Raised". It was good anyway even though I usually prefer wild caught.
Harpoon Henry's - Dana Point, CA
The biscuits with the cheese all up in 'em!
Get the recipe:
www.averagebetty.com/recipes/cheesy-potato-biscuits-recipe/
Watch the video: