View allAll Photos Tagged mashedpotatoes
Smile on Saturday theme: Title Wanted.
You suggest a title for this shot and I will choose my favorite of the suggestions.
At the mainstore Holiday Dinner Set. Turkey Platter, Baked Mac & Cheese, Mashed Potatoes, Green Bean Casserole, Greens, Sweet Potato Casserole, Stuffing, Gravy Boat, Spiced Cranberry Punch Drinks & Pitcher, Pie with Pie plate. 1-11Li each. Decorative plate & silverwear/Candle included!
Demo of set is out at event, each plate/tray is clickable by owner with 5 colors to choose.
As has been my custom of posting a shot of my Thanksgiving dinner plate, here is 2016.
Here's a link to my other shots tagged "thanksgiving" here on Flickr: www.flickr.com/photos/w9jim/tags/thanksgiving/
Happy Thanksgiving to all my Canadian flickr friends! As you can see, dinner was delicious! I'm on the tredmill as we speak! LoL! Let's all be thankful for everything we have, enjoy your long weekend =)
Baked Chicken
1/2 cup mayonnaise
2 Tbsp mustard
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
2 Tbsp seasoned matzo meal or breadcrumbs
2 Tbsp olive oil
Preheat oven to 425°.
In medium bowl, combine mayonnaise with mustard. Dip chicken halves in this mixture, then dredge in seasoned matzo meal or breadcrumbs.
Arrange chicken on baking sheet, then, sprinkle with olive oil.
Bake until chicken is thoroughly cooked, about 25 minutes.
Served with mashed potatoes and eggplant salad.
Eggplant and Red Pepper Salad
2 medium red bell peppers
1 medium tomato, peeled and seeded
3 tablespoons no-salt-added tomato paste
2 tablespoons water
1/2 teaspoon salt, divided
Dash of ground red pepper
3 garlic cloves, thinly sliced
1/4 cup olive oil
1 pound eggplant, cut into (1-inch) cubes
1/4 teaspoon freshly ground black pepper
1. Preheat broiler.
2. Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 12 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and dice.
3. Place tomato in a blender; process until smooth. Combine tomato puree, tomato paste, 2 tablespoons water, 1/4 teaspoon salt, ground red pepper, and garlic in a blender; process until smooth.
4. Heat oil in a saucepan over medium heat. Add eggplant; cook 30 minutes or until tender, stirring frequently. Stir in bell pepper and tomato mixture. Cook 5 minutes. Stir in remaining 1/4 teaspoon salt and black pepper.
Delicious Bluegill dinner from River's Edge Pub & Grub. On Wednesday's it's $12.99. River's Edge is located in The Wisconsin Dells.
I want to wish all my Canadian Flickr friends a Happy Thanksgiving! I'm so grateful & thankful for all the wonderful support from all my flickr friends throughout the world! Wish you could all join me for this delicious turkey dinner!
What can I say for myself?
I just refuse to grow up, and sometimes still play with my food.
For this Macro Mondays theme I ressurected the mashed potato faces my daughters and I used to make on our plates, using the veggie side of dinner.
Boil up some potatoes, then mash ‘em up with some butter and milk.
Maybe add a little salt and pepper.
Decorate with peas and carrots.
Green beans are good if horns are needed.
And, don’t forget to melt a little more butter in the mouth that you’ve carved with the serving spoon.
Bon Appétit.
The main photo : The main meal. I made the gravy!
Top right : The pudding just out of the oven.
Bottom Right : Served up in the best china.
The pudding on its own : www.flickr.com/photos/44506883@N04/50714262743/in/photost...
Better viewed large and thank you for your favourites.
Smile on Saturday: Self-made smiley
A bit of mashed with a carrot smile and carrot-and-peas eyes. Hair and soul patch courtesy of Cilantro.
Happy New Year, Flickr friends!
Italian Sausage, pork, mashed potatoes, potato salad and delicious corn on the cob. Pure Rod and Gun Club's annual pig roast. Picture taken in Plainfield Illinois.
Hadley actually stood outside in 103 degree temperature to grill chicken for us! Crazy man.
122 pictures in 2022: summer eating
ODC: taste of summer
Birthday dinner at Wildcraft, Waterloo: 5/5
Featured in Explore at #416 on June 29, 2022.
Thank you to everyone who visits, faves, and comments.
Buffet Trays, Chafing trays featuring plates full of stuffing/mashed potatoes/sweet potatoes 2 ways/collard greens/mac & cheese/cornbread/ham. MyStory version has 8 trays with 9 plates for male/female/kids each with 10 uses. for a total of 72 plates in this set! Regular set available for as many uses as needed! Demo @ Mainstore!
We always have this at Easter, ever since I was a child: little chicks made out of mashed potatoes, with a beak cut out of orange-peel and cloves for their eyes. You can put spinach in the middle, or fill the entire plate with chicks. Ten to fifteen minutes in the oven and you're done!
These were made by my five-year old niece. They were waiting to be put into the oven.
The recipe originally is from my late grandmother, who learned to make this in the early 1930's when she was housekeeping at a female dentist's place (before she got married). So after my mother & aunt and my sister & me, my two nieces are the third generation to grow up with these potatoe chicks.
Thanks everyone for your visits, comments and faves!
Mashed potatoes reaching explore - Flickr keeps amazing me ;-)
Trader Joe's Turkey & Stuffing en Croute, mashed potatoes, gravy, sweet corn, and cranberry sauce.
"Flavorful turkey tenderloin and sweet cornbread stuffing are hand rolled into flaky, buttery puff pastry. A sprinkling of herbes de Provence on top of the pastry adds an elegant touch."
The second time I made this I used the grill instead of the oven. Everything is better in the grill!
This is the still warm version of the mashed potatoes a dear one made for us. It contains potatoes, beets, corn, and spices. It’s even great cold.
Yesterday's dinner.
It was going to be a simple chicken fricassée served with cheesy mashed potatoes. But, ended up with both of us having time in the kitchen to turn it into a chicken and cheesy potato pie.
Graham did most of it until it came to the white sauce, which I turned into a cheese sauce. All into the oven dish, cheesy mash on the top with a sprinkling of grated cheese over it. Could have done with a bit longer under the grill, but we've got the other half for tonight, so maybe it'll brown a bit more.
Better viewed large and thank you for your favourites.