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Unindo teatro, dança e canto, a apresentação revela sonhos, desafios e conquistas dos alunos do Making Musicals 3, da Escola de Atores Wolf Maya.
by Mischa Badasyan
"I exist in the relations. Others create me and I am a reflection of others. I wanna be part of you - your body, your moment, your story, and your life. Once I met him. This encounter is still a memorable moment of something that moves me forward, let me dance and spin around. His body stucked to mine and we were breathing together. I have been embraced from inside, I became part of him. We were together, once and for ever."
by Mischa Badasyan
"I exist in the relations. Others create me and I am a reflection of others. I wanna be part of you - your body, your moment, your story, and your life. Once I met him. This encounter is still a memorable moment of something that moves me forward, let me dance and spin around. His body stucked to mine and we were breathing together. I have been embraced from inside, I became part of him. We were together, once and for ever."
The wind is making ripples in the Huron River in Ann Arbor, Michigan, as a bare tree branch provides contrast. The late day light turned the water into a deep shade of blue. The image was made at the Barton Nature Area.
www.youtube.com/watch?v=MU2_vrvFlHM
Usually i work on not too bad or very bad movies, but this one was very good.
En général je travaille sur des films plus ou moins pourris, mais celui là est vraiment bien.
Listen to today's story here
Whereas Mrs PB's favourite activity in the whole wide world is consuming beans, Mr Fox's is making things.
Anytime Mrs PB's distracted for long enough, he ventures down to his secret underground workshop.
This afternoon he was provided with just such an opportunity. Mrs PB was busy writing a list, and polishing her rolling pin. This was thought by some to be to do with a recent poll.
For now you'll just have to guess what it is he's building!
by Mischa Badasyan
"I exist in the relations. Others create me and I am a reflection of others. I wanna be part of you - your body, your moment, your story, and your life. Once I met him. This encounter is still a memorable moment of something that moves me forward, let me dance and spin around. His body stucked to mine and we were breathing together. I have been embraced from inside, I became part of him. We were together, once and for ever."
Pears (from Gemma and Jason), red onion, chilli, garlic, cider vinegar, chilli flakes, muscovado sugar, unrefined sugar, poppy seed, mustard seed.
This was a "self portrait" I took last year as I made my way up to the Roan High Knob in some pretty deep snow. We've not had too much snow yet this year but I'm sure we will have some before Winter's over.
I was fascinated by the technique and by the deftness of the baker, whose little cakes were selling as fast as he could make them.
Fotografia do making of do dia de noiva da Kelly, que começou no Werner Coiffeur do Shopping Rio Design Leblon e terminou na casa da noiva, em Copacabana, RJ. O penteado da noiva foi feito com coque de cachos presos com fita de pérolas, acessório da Loja Rua do Ouvidor, 120. A noiva usou vestido of white da Só Núpcias e sapatos Luana Zabot, na cor rosa queimado ou rosé. As alianças de ouro branco, com brilhante na aliança da noiva foram levados para a cerimônia em fusquinhas retrô com laço de cetim. Os convites foram confeccionados pelo noivo e a noiva aproveitou para posar com a bateria e os instrumentos do noivo músico. www.fabiomorofotografia.com.br
I used sausage with onions, instead of bacon, and have used cheddar cheese instead of Swiss. I think you could use a variety of meat or cheeses per your preference or make with vegetables.
My 16 year old son loves them, and are very easy for him to grab one on his way out the door with friends:
Bacon-Cheese Cups
Ingredients
2 (3-ounce) packages cream cheese, softened
1 large egg
2 tablespoons milk
1/2 cup (2 ounces) shredded Swiss cheese
1 green onion, chopped
1 (10-ounce) package refrigerated flaky biscuits
5 bacon slices, cooked, crumbled, and divided
Preparation
Beat first 3 ingredients at medium speed with an electric mixer until combined. Stir in shredded Swiss cheese and chopped green onion.
Separate biscuits, and pat into 5-inch circles. Press circles into greased 3 1/2-inch muffin cups, leaving a 1/4-inch border at top of each cup. Sprinkle evenly with half of bacon; top with 2 tablespoons cream cheese mixture.
Bake at 375° for 22 minutes or until set. Remove from oven, and sprinkle with remaining bacon, gently pressing into filling.
City of Beloit Parks & Leisure Services first (annual?) "Dirty Dash" mud run for kids of all ages.
Almost (over?) 1000 people and nearly 400 kids showed up to participate. Quite possibly this is the most people attending one event at Big Hill Park since Ski Jumping in the 1940's!
Making some soft green tabi ♥ still one to go (^_^)/ Next time I need to better look at the lines in the fabric. I totally forgot about it >.<
Local restaurant owner Jimmy Z donated pizza to the event, and took a turn behind the board. Here, a former employee makes sure her "toss" hit its target.
Dutch bitterball made with Sichuan Style redcooked beef.
When the salpicon has cooled down and the gelatine has done its work you cut it in cubes, then roll it into little balls. Then dust with cornflour, then dip in beaten egg, roll in panko, dip again in egg and roll in panko once more.
I've frozen them individually, then transferred into a bag. Ready to deepfry for about 7 minutes at 180C.