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Two things:
1. Does anyone else find it kind of mean that the lobster trap is in the lobster tank exhibit?
2. One of the many moments at the aquarium when a few members of our party exclaimed, "I've eaten that!"
The reason lobster dinners are so popular in Maine, USA, is a combination of historical tradition, geographic advantage, and a well-established local industry. Maine's rugged coastline and cold, clear waters provide the ideal habitat for the *Homarus americanus*, or American lobster. These conditions are believed to produce a sweeter, more tender meat than those found in warmer waters. For centuries, the indigenous Wabanaki people relied on the abundance of seafood, including lobster, which later became a staple for early colonists.
However, the lobster's status was far from the delicacy it is today. For a long time, it was so plentiful that it was considered "poverty food," used as fertilizer for crops or served to prisoners and indentured servants. It wasn't until the mid-19th century that its reputation began to change. Advancements in transportation, particularly the expansion of railroads, made it possible to ship live lobsters inland to growing urban markets like Boston and New York. This newfound accessibility elevated its status, and it began to appear on upscale restaurant menus.
As lobster's reputation grew, so did the industry in Maine. The state's fishing communities became masters of the trade, developing sustainable fishing practices that have been passed down through generations. Today, Maine is the largest lobster-producing state in the nation, with a massive industry that supports a significant portion of its coastal economy. The sight of lobster boats in the harbors and the rows of buoys dotting the water is a quintessential part of the state's identity.
Ultimately, the popularity of a Maine lobster dinner is rooted in its freshness and authenticity. Tourists and locals alike come to Maine for the genuine experience of eating a lobster that was likely caught that very day. Whether it's a traditional steamed lobster with melted butter, a classic lobster roll, or a creamy lobster bisque, the meal is more than just food; it's a taste of Maine's history, culture, and coastal way of life.
Lobster Roll
Pickled vegetables, fried onions. (MP)
Notes: There are two types of lobster rolls offered. This one is warm and dressed with drawn butter.
GT Fish & Oyster
Chicago, Illinois
(March 25, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
At Sinigual Contemporary Mexican‎, on 41st and 3rd.
Read all about it, and all of my culinary adventures, at my blog!
Fishing gear ready for the fall lobster season.
Shot with the Lumix LX1 using one of my favorite features on that little beauty, the 16:9 aspect ratio.
Taken out of my "West Prince Buoys" set to practise some Nikon Capture NX 2 work. Going back in.
Nice large.
Plastic lobster mascot from the bonnet of this Sherpa van.
- Fisherman's Cove or Porth Meudwy, near Aberdaron
Lobster
Tomatoes, basil.
Marchal
Hôtel d'Angleterre
Copenhagen, Denmark
(September 19, 2018)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Lobster Nebula
More details: www.astrobin.com/358522/C/
Imaging telescope or lens:Lunt Solar Systems 102mm ED Doublet
Imaging camera:ZWO ASI1600MM Pro
Mount:Skywatcher HEQ5 PRO
Accessory:Orion Field Flattener for Short Refractors
Dates:July 13, 2018, July 16, 2018, July 17, 2018
Frames:
ZWO H-alpha: 13x600" (gain: 300.00) -20C bin 1x1
ZWO OIII: 14x600" (gain: 300.00) -20C bin 1x1
ZWO SII: 15x600" (gain: 300.00) -20C bin 1x1
Integration: 7.0 hours
Darks: ~20
Flats: ~20
Bias: ~20
This image shows young spiny during different stages of development. Spiny lobster larval development is a long process. The larvae go through 15-18 morphological stages during approximately six to nine months. The larvae use their long, fan-like feeding appendages to feed on a wide variety of plankton. The clear lobster at the bottom is called a pueruli. The pueruli are clear, making them almost invisible and perfectly camouflaged while swimming in the ocean.
Photo credit: Michelle Kerr/FWC