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Corte Diamante, M8501 (Bombona 3,78 Litros) da Meguiars é um polidor com alto poder de corte e rápida aplicação, com o mínimo de poeira e resíduo na superfície.
www.miromi.com.br/meguiars-corte-diamante-m8501-bombona-3...
Fotos tiradas da internet... não são minhas!
these photos are not of my own. were taken from the Internet
BODEGA CASTILLO VIEJO
BODEGA
1.88.000 cajas por año, es decir 1.100.000 litros por año
2.60% de humedad y varios tratamientos
VINOS
1.6 meses con las borras
2.Ausencia de mineralidad
3. Gas carbónico en el sauvignon blanc
4.13,5%, máximo grado alcohólico de la Bodega
5.Cabernet franc con cáscara más dura para aguantar la lluvia de la segunda mitad de febrero
ESPUMOSO NATURAL – HASPARREN – BRUT NATURE – BODEGA CASTILLO VIEJO – ELABORADO POR CASTILLO VIEJO S.A. – RUTA 68 – KM 24 – LAS PEDRAS – URUGUAY – I.NA.VI. N° 867 – VINTAGE 2009 12,5%
VISUAL ANALYSIS: brilliant, intense straw yellow and as regards the effervescence the bubbles are fine, numerous and persistent
OLFACTORY ANALYSIS: yeasts, herbs, honey, caramel, yellow apple and lemon.
GUSTATIVE ANALYSIS: the softness is kind and the mineral notes is mixing up with the salivation; the structure is good and we can perceive a bitterish touch at the end. The aromatic persistence is about 4/5 seconds.
WINE-FOOD COMBINATION: mortadela (bologna sausage)
•The salivation and the bubbles cut through the fatness of the cold cut
•The sweet tendency of the bologna sausage is counterbalancing the mineral notes of the wine
•The sweet tendency of the cold cut is counterweighing the bitterish tendency of the sparkling wine
•The gustative persistence of the recipe is matching the intense aromatic persistence of the wine
•The structure of the recipe is agreeing with the structure of the sparkling wine
MY PERSONAL OPINION: it is a courteous wine because it conveys genuine warmth and pleasure at tasting.
SAUVIGNON BLANC – CATAMAYOR – RESERVA DE LA FAMILIA – PRODUCIDO Y EMBOTELLADO POR BODEGAS CASTILLO VIEJO – LAS PIEDRAS – I.NA.VI. N° 867
REGIÓN DE ORIGEN SAN JOSÉ – WINE OF URUGUAY 12,5% 2010
VISUAL ANALYSIS: according to the degree of limpidity, this wine can be defined not so limpid (petillant); the shade is intense straw yellow with silverfish reflexes and there is a medium body.
OLFACTORY ANALYSIS: the succession of smells is offering a very confident range of fleeting scents as a tomato leaf, lemon, daisy, almond and white peach.
GUSTATIVE ANALYSIS: we can identify a light-weight body, the salivation is playing a major role in the mouth and the final is bitterish with lemon flavours. The gustative aromatic persistence is of 4 seconds.
WINE-FOOD COMBINATION: cooked ham
•The sweet tendency of the ham and is counterbalancing the bitterish final of the wine
•The fatness of the ham is counterweighing the salivation of the wine
•The structure of the recipe is matching to the structure of the wine
•The gustative persistence of the dish is pairing with the aromatic persistence of the wine
MY PERSONAL OPINION: in reality, this is a generous wine but its generousity should be accepted with caution, because it is only thank to a very well done combination with food that we can exalt the wine characteristics.
CABERNET FRANC – VIEJA PARCELA – PRODUCIDO Y EMBOTELLADO POR BODEGAS CASTILLO VIEJO – LAS PIEDRAS – I.NA.VI. N° 867 13% 2007
VISUAL ANALYSIS: this wine is free from any suspended particles or sediment; the colour is an intense ruby with orange reflections and there is a nice structure.
OLFACTORY ANALYSIS: the complex of odours coming from the glass is referring to cherry, grass, red lily and celery.
GUSTATIVE ANALYSIS: it is discernible a regular percentage of salivation and the tannin is almost imperceptible even if the final is bitter flavoured. According to the degree of pseudo-warmth we perceive, this wine can be defined of light alcohol content. The gustative aromatic persistence is about 4 seconds. I would venture to declare this wine almost harmonic and balanced.
WINE-FOOD COMBINATION: brochetas de pollo (kebabs of chicken)
•The fatness of the meat is compensating for the salivation of the wine
•The sweet tendency of the meat is counterweighing the bitter final of the wine
•The structure of the recipe is matching to the structure of the wine
•The gustative persistence of the meat is pairing with the aromatic persistence of the wine
MY PERSONAL OPINION: perhaps the most successful element of this wine is the harmonic balance at the mouth that grant you permission to suggest it as a wine for a conversation.
EL PRECIADO – GRAN RESERVA – PRODUCIDO Y EMBOTELLADO POR BODEGAS CASTILLO VIEJO – LAS PIEDRAS – I.NA.VI. N° 867 13% 2005
Grape Blend: cabernet franc 48% / tannat 25% / merlot 20% / cabernet sauvignon 7%
VISUAL ANALYSIS: the wine is limpid and the colour is ruby with garnet reflections; furthermore, the wine, when poured in the glass, flows with easy and slow fluidity.
OLFACTORY ANALYSIS: the odorous sensations are rich and pronounced in a way that ivy, geranium, olives, sweet wood, tobacco, cherry and strawberry are easily and pleasantly recognizable.
GUSTATIVE ANALYSIS: we can underline that this wine is almost balanced because there are a low acidity (salivation), a not dominant alcoholic note and an equalized tannin. No parameter prevails on the other. There is a good structure and the wine is harmonic and balanced. The gustative aromatic persistence is of 5 seconds.
WINE-FOOD COMBINATION: on every occasion of meat recipes
MY PERSONAL OPINION: the secret behind this wine lies not only in the fact that the grapes are of great qualities, but also that the oenological team is very professional in its own way of making wine.
GRAND TANNAT – CATAMAYOR – RESERVA DE LA FAMILIA – PRODUCIDO Y EMBOTELLADO POR BODEGAS CASTILLO VIEJO – LAS PIEDRAS – I.NA.VI. N° 867 13,5% 2006
VISUAL ANALYSIS: limpid, intense ruby red with, quite flowing.
OLFACTORY ANALYSIS: the variety of perfumes is represented by strawberries, raspberries, vanilla, sweet chocolate, violet and geranium.
GUSTATIVE ANALYSIS: we can perceive an interesting alcoholic percentage with generous astringent touches given by tannins; the palate is not watering so much and the final is bitter flavoured with rubber. There is a medium structure and the gustative aromatic persistence is about 5/6 seconds.
WINE-FOOD COMBINATION: brochetas de vacuno (kebabs of veal)
• The sweet tendency of the meat is counterbalancing the bitter final of the wine
•The succulence of the meat is compensating for the alcoholic dryness of the wine and the astringency of the tannin
•The structure of the recipe is matching to the structure of the wine
•The gustative persistence of the meat is pairing with the aromatic persistence of the wine
MY PERSONAL OPINION: on the whole, the wine is really appreciable when we eat, but this does not mean that the wine cannot be drunk during a conversation. Make your choice, it suits all tastes.
TANNAT – CATAMAYOR – RESERVA DE LA FAMILIA – PRODUCIDO Y EMBOTELLADO POR BODEGAS CASTILLO VIEJO – LAS PIEDRAS – I.NA.VI. N° 867 12,5% 2007
VISUAL ANALYSIS: limpid, intense ruby red with violet reflections, quite flowing.
OLFACTORY ANALYSIS: the variety of perfumes is represented by undergrowth, blueberries, blackcurrants, vanilla and toasted smells.
GUSTATIVE ANALYSIS: the tannic note is really strong in the representation of astringency and of the bitter tendency; the alcoholic sensation is very interesting in its dryness. The presence of the acidity(salivation) is not so important and the final is something bitter with a flavour of rubber. The gustative aromatic persistence is about 3/4 seconds.
WINE-FOOD COMBINATION: brochetas de cordero (kebabs of lamb)
• The sweet tendency of the meat is counterbalancing the bitter final of the wine
•The succulence of the meat is compensating for the alcoholic dryness of the wine and the astringency of the tannin
•The fatness of the meat is counterweighing the salivation of the wine
•The structure of the recipe is matching to the structure of the wine
•The gustative persistence of the meat is pairing with the aromatic persistence of the wine
MY PERSONAL OPINION: the tannin is far and away the most important parameter of the wine even if the olfactory bouquet is something that you cannot easily forget.
esse foi litros de esmaltes q me arrependi ainda feito de noite.
1X BASE VERDINHA FLUOR E CALCIO COLORAMA
2X #FICADICA IMPALA
1X PSICO RISQUE
DEPOIS FUI DURMIR E A COISA FICOU FEIA AI RESOLVI CRAQUELAR COM 1X PRATA CRASH AI FICOU LINDINHO :D
fabulousstylish.blogspot.com sigo divolta :D
Canasta Premium
-1 Aceite Ideal natural, 1 litro
-1 Arroz Doña Lita, 5 kg.
-1 Avena 3 Ositos Premium, 600 gr.
-1 Azúcar blanca Doña Lita, 5 kg.
-1 Cereal Corn Flakes, 500 gr.
-2 Chocolate para taza Sol del Cuzco
-2 Conservas durazno Del Campo
-2 Fideos tallarin Molitalia, 500 gr. c/u
-1 Fideo sopa Molitalia, 250 gr.
-2 Filetes de bonito Florida, lata 185 gr.
-1 Filtrante Hornimans, caja 25 unid.
-1 Frejol panamito Costeño
-1 Jugo Watts, 1 litro
-2 Leche evaporada Gloria, lata 400 gr
-1 Mermelada Fanny Barril, 1 kg.
-1 Pasas grandes Doña Lita, 250 gr.
-1 Wafer Bauducco, 165 gr.
-1 Champagne Brachetto, bot. 750 ml.
-1 Paneton Gloria, caja 1 kl.
-1 Cesta Caribe rectangular gbs
Lustrador Swirl Free Polish, M8201 (Bombona 3,78 Litros) da Meguiars remove riscos superficiais e riscos causados por boinas e panos deixando um acabamento perfeito.
www.miromi.com.br/meguiars-lustrador-swirl-free-polish-m8...
depois de todo um dia de histórias de napoleão bonaparte (sempre terminando com a ínfame batalha de "vaterlôo") acompanhadas de um litro inteiro de cachaça güela abaixo (sem acompanhantes) e dois maços de palermo, thunder* me inventa uma pescaria de fim de tarde, e prossegue, falando baixo, como de costume, pra não assustar os peixes, a respeito do "seu lugar" de pescar no tão comentado açude do titéo habitado por jacarés e infestado de traíras, pacus e bagres. segundo thunder, "seu lugar" no açude é imbatível, e só ele sabe disso, portanto, o que me contava era um segredo inestimável de pescador que não tem medo de cobra e bicho e anda no mato de chinelo e bermuda, do tipo que olha pra frente e conversa com quem tá atrás, sem parada pra respirar...
* meu primo Raio (que só conversa baixinho, não faz movimentos bruscos, e jamais faz barulho, pra não espantar os peixes).
after a whole day of stories about napoleon bonaparte (which always end with the infamous "vaterlôo" battle) accompanied by his afternoon litre of cachaça* and two packs of cigarettes, thunder (my cousin, who never talks loud, never does any sudden moves and doesn't make any kind of noise, in order not to frighten the fish) comes up with the idea of a late afternoon fishing, and goes on, talking quietly, as usual, being careful not to frighten the fish, bragging about "his fishing spot" at the so talked about pond infested with all sorts of fish and a couple of crocodiles**. according to thunder, "his fishing spot" is unbeatable, and he is the only one who is aware of it, therefore, what he was telling me was a priceless secret of a fisherman who's not afraid of snakes and walks in the woods with shorts and flip-flops, the kind who looks and walks forward and talks to whoever walks behind, restless.
*brazilian spirits. those they use in caipirinhas. stronger than moonshine.
**well, not really. those are called caymans. they're a lot smaller than the famous crocodiles, and it's said that they're really afraid of humans.
Fotos tiradas da internet... não são minhas!
these photos are not of my own. were taken from the Internet
Brazlândia, Brasília, DF, Brasil 28/9/2016 Foto: Gabriel Jabur/Agência Brasília.
No Distrito Federal, são produzidos por ano cerca de 110 mil litros de leite de búfala — usado para a produção de queijo — e 12 toneladas de carne. Esses alimentos abastecem restaurantes, pizzarias, hotéis e as Centrais de Abastecimento do Distrito Federal (Ceasa).
Apesar de haver mercado para os produtos, a criação de búfalo ainda é tímida no DF. A Secretaria da Agricultura, Abastecimento e Desenvolvimento Rural tem 802 animais cadastrados. O rebanho é menor do que o de outras unidades da Federação, como o do Pará, o maior do País, com 490 mil cabeças. Ainda assim, a produção local ultrapassa Piauí, Sergipe e Roraima, de acordo com o Ministério da Agricultura, Pecuária e Abastecimento.
Leia a matéria no site da Agência Brasília: bit.ly/2dmHjmN
And they blame Americans for being fat because we consume too much. What the hell is up with this 3 liter coke? Kiiinda big. Good thing we got it though, because we need to be able to have enough Coke to wash down Tina's ginormous bday cake (see previous pic).
Para pulverizaÇÃO em ambientes, animais e plantaÇÕEs
produtos para cÃEs, gatos, equinos, gados de corte, leite, epara pulverizar em jardins e ambiente no combate a pulgas e carrapatos
eficiente tambÉM no controle da mosca do chifre, na agricultura, pulgÕEs, lagartas, lavoura, hortifruti etc.
DiluÍVel em ÁGua na proporÇÃO 100 ml para 20 litros d’Agua.
ExtraÍDo da genuÍNa semente de neem prensada À Frio.
1 litro de ÓLeo de neem r$ 70,00
100 ml de ÓLeo de neem r$ 25,00