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On Chef in the Classroom Day, 67 chefs fanned out across the city, bringing cooking demonstrations, veggie tastings and healthy eating lessons to Chicago school children. Chef in the Classroom Day was part of Chicago's response to First Lady Michelle
Obama’s Chefs Move to Schools initiative and was coordinated by Healthy Schools Campaign and Chicago Public Schools as part of the Go for the Gold partnership supporting schools in their efforts to meet the high standards for nutrition education, physical activity and food set by the HealthierUS School Challenge, the program the first lady is challenging schools to meet. After spending time in the classroom, chefs connected with principals to talk about ways to stay involved and support the schools' healthy eating and food education efforts.
In this photo: McAuliffe School
At PMA Fresh Summit 2015 Deb Eschmeyer, executive director of Let’s Move! and senior policy advisor for nutrition policy to the White House, walked the Fresh Summit show floor Oct. 25 with Cathy Burns, president of the Produce Marketing Association. They made the rounds, personally thanking everyone they could track down on the floor, for their participation in initiatives like eat brighter!
With suppliers participating in eat brighter! for three quarters reporting an average 5.3%
increase in year-over-year sales (PMA Survey, Q2, 2015), shouldn't you learn how your company can get involved?
Learn more at: pma.com/eatbrighter
At PMA Fresh Summit 2015 Deb Eschmeyer, executive director of Let’s Move! and senior policy advisor for nutrition policy to the White House, walked the Fresh Summit show floor Oct. 25 with Cathy Burns, president of the Produce Marketing Association. They made the rounds, personally thanking everyone they could track down on the floor, for their participation in initiatives like eat brighter!
With suppliers participating in eat brighter! for three quarters reporting an average 5.3%
increase in year-over-year sales (PMA Survey, Q2, 2015), shouldn't you learn how your company can get involved?
Learn more at: pma.com/eatbrighter
At PMA Fresh Summit 2015 Deb Eschmeyer, executive director of Let’s Move! and senior policy advisor for nutrition policy to the White House, walked the Fresh Summit show floor Oct. 25 with Cathy Burns, president of the Produce Marketing Association. They made the rounds, personally thanking everyone they could track down on the floor, for their participation in initiatives like eat brighter!
With suppliers participating in eat brighter! for three quarters reporting an average 5.3%
increase in year-over-year sales (PMA Survey, Q2, 2015), shouldn't you learn how your company can get involved?
Learn more at: pma.com/eatbrighter
At PMA Fresh Summit 2015 Deb Eschmeyer, executive director of Let’s Move! and senior policy advisor for nutrition policy to the White House, walked the Fresh Summit show floor Oct. 25 with Cathy Burns, president of the Produce Marketing Association. They made the rounds, personally thanking everyone they could track down on the floor, for their participation in initiatives like eat brighter!
With suppliers participating in eat brighter! for three quarters reporting an average 5.3%
increase in year-over-year sales (PMA Survey, Q2, 2015), shouldn't you learn how your company can get involved?
Learn more at: pma.com/eatbrighter
At PMA Fresh Summit 2015 Deb Eschmeyer, executive director of Let’s Move! and senior policy advisor for nutrition policy to the White House, walked the Fresh Summit show floor Oct. 25 with Cathy Burns, president of the Produce Marketing Association. They made the rounds, personally thanking everyone they could track down on the floor, for their participation in initiatives like eat brighter!
With suppliers participating in eat brighter! for three quarters reporting an average 5.3%
increase in year-over-year sales (PMA Survey, Q2, 2015), shouldn't you learn how your company can get involved?
Learn more at: pma.com/eatbrighter
At PMA Fresh Summit 2015 Deb Eschmeyer, executive director of Let’s Move! and senior policy advisor for nutrition policy to the White House, walked the Fresh Summit show floor Oct. 25 with Cathy Burns, president of the Produce Marketing Association. They made the rounds, personally thanking everyone they could track down on the floor, for their participation in initiatives like eat brighter!
With suppliers participating in eat brighter! for three quarters reporting an average 5.3%
increase in year-over-year sales (PMA Survey, Q2, 2015), shouldn't you learn how your company can get involved?
Learn more at: pma.com/eatbrighter
At PMA Fresh Summit 2015 Deb Eschmeyer, executive director of Let’s Move! and senior policy advisor for nutrition policy to the White House, walked the Fresh Summit show floor Oct. 25 with Cathy Burns, president of the Produce Marketing Association. They made the rounds, personally thanking everyone they could track down on the floor, for their participation in initiatives like eat brighter!
With suppliers participating in eat brighter! for three quarters reporting an average 5.3%
increase in year-over-year sales (PMA Survey, Q2, 2015), shouldn't you learn how your company can get involved?
Learn more at: pma.com/eatbrighter
At PMA Fresh Summit 2015 Deb Eschmeyer, executive director of Let’s Move! and senior policy advisor for nutrition policy to the White House, walked the Fresh Summit show floor Oct. 25 with Cathy Burns, president of the Produce Marketing Association. They made the rounds, personally thanking everyone they could track down on the floor, for their participation in initiatives like eat brighter!
With suppliers participating in eat brighter! for three quarters reporting an average 5.3%
increase in year-over-year sales (PMA Survey, Q2, 2015), shouldn't you learn how your company can get involved?
Learn more at: pma.com/eatbrighter
Special Needs students at Morning Star School in Orlando, Fla., learn about apples and how to make fresh apple sauce as part of the Chefs Move to School initiative. Photo Credit: Letsmove.gov
On Chef in the Classroom Day, 67 chefs fanned out across the city, bringing cooking demonstrations, veggie tastings and healthy eating lessons to Chicago school children. Chef in the Classroom Day was part of Chicago's response to First Lady Michelle
Obama’s Chefs Move to Schools initiative and was coordinated by Healthy Schools Campaign and Chicago Public Schools as part of the Go for the Gold partnership supporting schools in their efforts to meet the high standards for nutrition education, physical activity and food set by the HealthierUS School Challenge, the program the first lady is challenging schools to meet. After spending time in the classroom, chefs connected with principals to talk about ways to stay involved and support the schools' healthy eating and food education efforts.
In this photo: McAuliffe School
At PMA Fresh Summit 2015 Deb Eschmeyer, executive director of Let’s Move! and senior policy advisor for nutrition policy to the White House, walked the Fresh Summit show floor Oct. 25 with Cathy Burns, president of the Produce Marketing Association. They made the rounds, personally thanking everyone they could track down on the floor, for their participation in initiatives like eat brighter!
With suppliers participating in eat brighter! for three quarters reporting an average 5.3%
increase in year-over-year sales (PMA Survey, Q2, 2015), shouldn't you learn how your company can get involved?
Learn more at: pma.com/eatbrighter
At PMA Fresh Summit 2015 Deb Eschmeyer, executive director of Let’s Move! and senior policy advisor for nutrition policy to the White House, walked the Fresh Summit show floor Oct. 25 with Cathy Burns, president of the Produce Marketing Association. They made the rounds, personally thanking everyone they could track down on the floor, for their participation in initiatives like eat brighter!
With suppliers participating in eat brighter! for three quarters reporting an average 5.3%
increase in year-over-year sales (PMA Survey, Q2, 2015), shouldn't you learn how your company can get involved?
Learn more at: pma.com/eatbrighter
On Chef in the Classroom Day, 67 chefs fanned out across the city, bringing cooking demonstrations, veggie tastings and healthy eating lessons to Chicago school children. Chef in the Classroom Day was part of Chicago's response to First Lady Michelle
Obama’s Chefs Move to Schools initiative and was coordinated by Healthy Schools Campaign and Chicago Public Schools as part of the Go for the Gold partnership supporting schools in their efforts to meet the high standards for nutrition education, physical activity and food set by the HealthierUS School Challenge, the program the first lady is challenging schools to meet. After spending time in the classroom, chefs connected with principals to talk about ways to stay involved and support the schools' healthy eating and food education efforts.
The Princess Anne Family YMCA has been selected to oversee an exciting project called Let's Move Outside! This two year grant will allow us to work with the Department of the Interior and local groups to get more children into our public parks. This was the announcement at the Lake Lawson/Lake Smith Recreation Center in Virginia Beach, Virginia.