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At PMA Fresh Summit 2015 Deb Eschmeyer, executive director of Let’s Move! and senior policy advisor for nutrition policy to the White House, walked the Fresh Summit show floor Oct. 25 with Cathy Burns, president of the Produce Marketing Association. They made the rounds, personally thanking everyone they could track down on the floor, for their participation in initiatives like eat brighter!
With suppliers participating in eat brighter! for three quarters reporting an average 5.3%
increase in year-over-year sales (PMA Survey, Q2, 2015), shouldn't you learn how your company can get involved?
Learn more at: pma.com/eatbrighter
At PMA Fresh Summit 2015 Deb Eschmeyer, executive director of Let’s Move! and senior policy advisor for nutrition policy to the White House, walked the Fresh Summit show floor Oct. 25 with Cathy Burns, president of the Produce Marketing Association. They made the rounds, personally thanking everyone they could track down on the floor, for their participation in initiatives like eat brighter!
With suppliers participating in eat brighter! for three quarters reporting an average 5.3%
increase in year-over-year sales (PMA Survey, Q2, 2015), shouldn't you learn how your company can get involved?
Learn more at: pma.com/eatbrighter
On Chef in the Classroom Day, 67 chefs fanned out across the city, bringing cooking demonstrations, veggie tastings and healthy eating lessons to Chicago school children. Chef in the Classroom Day was part of Chicago's response to First Lady Michelle
Obama’s Chefs Move to Schools initiative and was coordinated by Healthy Schools Campaign and Chicago Public Schools as part of the Go for the Gold partnership supporting schools in their efforts to meet the high standards for nutrition education, physical activity and food set by the HealthierUS School Challenge, the program the first lady is challenging schools to meet. After spending time in the classroom, chefs connected with principals to talk about ways to stay involved and support the schools' healthy eating and food education efforts.
In this photo: McAuliffe School
On Chef in the Classroom Day, 67 chefs fanned out across the city, bringing cooking demonstrations, veggie tastings and healthy eating lessons to Chicago school children. Chef in the Classroom Day was part of Chicago's response to First Lady Michelle
Obama’s Chefs Move to Schools initiative and was coordinated by Healthy Schools Campaign and Chicago Public Schools as part of the Go for the Gold partnership supporting schools in their efforts to meet the high standards for nutrition education, physical activity and food set by the HealthierUS School Challenge, the program the first lady is challenging schools to meet. After spending time in the classroom, chefs connected with principals to talk about ways to stay involved and support the schools' healthy eating and food education efforts.
In this photo: McAuliffe School
At PMA Fresh Summit 2015 Deb Eschmeyer, executive director of Let’s Move! and senior policy advisor for nutrition policy to the White House, walked the Fresh Summit show floor Oct. 25 with Cathy Burns, president of the Produce Marketing Association. They made the rounds, personally thanking everyone they could track down on the floor, for their participation in initiatives like eat brighter!
With suppliers participating in eat brighter! for three quarters reporting an average 5.3%
increase in year-over-year sales (PMA Survey, Q2, 2015), shouldn't you learn how your company can get involved?
Learn more at: pma.com/eatbrighter
At PMA Fresh Summit 2015 Deb Eschmeyer, executive director of Let’s Move! and senior policy advisor for nutrition policy to the White House, walked the Fresh Summit show floor Oct. 25 with Cathy Burns, president of the Produce Marketing Association. They made the rounds, personally thanking everyone they could track down on the floor, for their participation in initiatives like eat brighter!
With suppliers participating in eat brighter! for three quarters reporting an average 5.3%
increase in year-over-year sales (PMA Survey, Q2, 2015), shouldn't you learn how your company can get involved?
Learn more at: pma.com/eatbrighter
At PMA Fresh Summit 2015 Deb Eschmeyer, executive director of Let’s Move! and senior policy advisor for nutrition policy to the White House, walked the Fresh Summit show floor Oct. 25 with Cathy Burns, president of the Produce Marketing Association. They made the rounds, personally thanking everyone they could track down on the floor, for their participation in initiatives like eat brighter!
With suppliers participating in eat brighter! for three quarters reporting an average 5.3%
increase in year-over-year sales (PMA Survey, Q2, 2015), shouldn't you learn how your company can get involved?
Learn more at: pma.com/eatbrighter
On Chef in the Classroom Day, 67 chefs fanned out across the city, bringing cooking demonstrations, veggie tastings and healthy eating lessons to Chicago school children. Chef in the Classroom Day was part of Chicago's response to First Lady Michelle
Obama’s Chefs Move to Schools initiative and was coordinated by Healthy Schools Campaign and Chicago Public Schools as part of the Go for the Gold partnership supporting schools in their efforts to meet the high standards for nutrition education, physical activity and food set by the HealthierUS School Challenge, the program the first lady is challenging schools to meet. After spending time in the classroom, chefs connected with principals to talk about ways to stay involved and support the schools' healthy eating and food education efforts.
In this photo: McAuliffe School
At PMA Fresh Summit 2015 Deb Eschmeyer, executive director of Let’s Move! and senior policy advisor for nutrition policy to the White House, walked the Fresh Summit show floor Oct. 25 with Cathy Burns, president of the Produce Marketing Association. They made the rounds, personally thanking everyone they could track down on the floor, for their participation in initiatives like eat brighter!
With suppliers participating in eat brighter! for three quarters reporting an average 5.3%
increase in year-over-year sales (PMA Survey, Q2, 2015), shouldn't you learn how your company can get involved?
Learn more at: pma.com/eatbrighter
At PMA Fresh Summit 2015 Deb Eschmeyer, executive director of Let’s Move! and senior policy advisor for nutrition policy to the White House, walked the Fresh Summit show floor Oct. 25 with Cathy Burns, president of the Produce Marketing Association. They made the rounds, personally thanking everyone they could track down on the floor, for their participation in initiatives like eat brighter!
With suppliers participating in eat brighter! for three quarters reporting an average 5.3%
increase in year-over-year sales (PMA Survey, Q2, 2015), shouldn't you learn how your company can get involved?
Learn more at: pma.com/eatbrighter
On Chef in the Classroom Day, 67 chefs fanned out across the city, bringing cooking demonstrations, veggie tastings and healthy eating lessons to Chicago school children. Chef in the Classroom Day was part of Chicago's response to First Lady Michelle
Obama’s Chefs Move to Schools initiative and was coordinated by Healthy Schools Campaign and Chicago Public Schools as part of the Go for the Gold partnership supporting schools in their efforts to meet the high standards for nutrition education, physical activity and food set by the HealthierUS School Challenge, the program the first lady is challenging schools to meet. After spending time in the classroom, chefs connected with principals to talk about ways to stay involved and support the schools' healthy eating and food education efforts.
On Chef in the Classroom Day, 67 chefs fanned out across the city, bringing cooking demonstrations, veggie tastings and healthy eating lessons to Chicago school children. Chef in the Classroom Day was part of Chicago's response to First Lady Michelle
Obama’s Chefs Move to Schools initiative and was coordinated by Healthy Schools Campaign and Chicago Public Schools as part of the Go for the Gold partnership supporting schools in their efforts to meet the high standards for nutrition education, physical activity and food set by the HealthierUS School Challenge, the program the first lady is challenging schools to meet. After spending time in the classroom, chefs connected with principals to talk about ways to stay involved and support the schools' healthy eating and food education efforts.
At PMA Fresh Summit 2015 Deb Eschmeyer, executive director of Let’s Move! and senior policy advisor for nutrition policy to the White House, walked the Fresh Summit show floor Oct. 25 with Cathy Burns, president of the Produce Marketing Association. They made the rounds, personally thanking everyone they could track down on the floor, for their participation in initiatives like eat brighter!
With suppliers participating in eat brighter! for three quarters reporting an average 5.3%
increase in year-over-year sales (PMA Survey, Q2, 2015), shouldn't you learn how your company can get involved?
Learn more at: pma.com/eatbrighter
Women in Leadersip: Dynamic Career paths in the Food Movement: Panel
The event: www.eatdrinkpolitics.com/2015/02/10/event-february-24-wom...
Marion Nestle
Blog feeds.feedburner.com/foodpoliticsfeed
Twitter: twitter.com/marionnestle
website www.foodpolitics.com
Facebook www.facebook.com/marion.nestle
Michele Simon
Twitter twitter.com/MicheleRSimon
www.facebook.com/EatDrinkPolitics
YouTube www.youtube.com/user/eatdrinkpolitics
Website/blog/email list www.eatdrinkpolitics.com/2015/02/10/event-february-24-wom...
Nina F. Ichikawa
Twitter twitter.com/ninaeats
website www.ninafichikawa.com
Hyphen Magazine website www.hyphenmagazine.com/magazine/food-and-agriculture
hyphen Magazine on Twitter twitter.com/hyphenmagazine
Hyphen Magazine Facebook www.facebook.com/hyphenmagazine
Haven Bourque
Haven b Media website havenbmedia.com
Twitter @HavenBourque
@CivilEats
Venue, a coworing space
website oakland.impacthub.net
02415 Women In Leadership HERO
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