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At PMA Fresh Summit 2015 Deb Eschmeyer, executive director of Let’s Move! and senior policy advisor for nutrition policy to the White House, walked the Fresh Summit show floor Oct. 25 with Cathy Burns, president of the Produce Marketing Association. They made the rounds, personally thanking everyone they could track down on the floor, for their participation in initiatives like eat brighter!
With suppliers participating in eat brighter! for three quarters reporting an average 5.3%
increase in year-over-year sales (PMA Survey, Q2, 2015), shouldn't you learn how your company can get involved?
Learn more at: pma.com/eatbrighter
On Chef in the Classroom Day, 67 chefs fanned out across the city, bringing cooking demonstrations, veggie tastings and healthy eating lessons to Chicago school children. Chef in the Classroom Day was part of Chicago's response to First Lady Michelle
Obama’s Chefs Move to Schools initiative and was coordinated by Healthy Schools Campaign and Chicago Public Schools as part of the Go for the Gold partnership supporting schools in their efforts to meet the high standards for nutrition education, physical activity and food set by the HealthierUS School Challenge, the program the first lady is challenging schools to meet. After spending time in the classroom, chefs connected with principals to talk about ways to stay involved and support the schools' healthy eating and food education efforts.
In this photo: McAuliffe School
On Chef in the Classroom Day, 67 chefs fanned out across the city, bringing cooking demonstrations, veggie tastings and healthy eating lessons to Chicago school children. Chef in the Classroom Day was part of Chicago's response to First Lady Michelle
Obama’s Chefs Move to Schools initiative and was coordinated by Healthy Schools Campaign and Chicago Public Schools as part of the Go for the Gold partnership supporting schools in their efforts to meet the high standards for nutrition education, physical activity and food set by the HealthierUS School Challenge, the program the first lady is challenging schools to meet. After spending time in the classroom, chefs connected with principals to talk about ways to stay involved and support the schools' healthy eating and food education efforts.
In this photo: McAuliffe School
At PMA Fresh Summit 2015 Deb Eschmeyer, executive director of Let’s Move! and senior policy advisor for nutrition policy to the White House, walked the Fresh Summit show floor Oct. 25 with Cathy Burns, president of the Produce Marketing Association. They made the rounds, personally thanking everyone they could track down on the floor, for their participation in initiatives like eat brighter!
With suppliers participating in eat brighter! for three quarters reporting an average 5.3%
increase in year-over-year sales (PMA Survey, Q2, 2015), shouldn't you learn how your company can get involved?
Learn more at: pma.com/eatbrighter
On Chef in the Classroom Day, 67 chefs fanned out across the city, bringing cooking demonstrations, veggie tastings and healthy eating lessons to Chicago school children. Chef in the Classroom Day was part of Chicago's response to First Lady Michelle
Obama’s Chefs Move to Schools initiative and was coordinated by Healthy Schools Campaign and Chicago Public Schools as part of the Go for the Gold partnership supporting schools in their efforts to meet the high standards for nutrition education, physical activity and food set by the HealthierUS School Challenge, the program the first lady is challenging schools to meet. After spending time in the classroom, chefs connected with principals to talk about ways to stay involved and support the schools' healthy eating and food education efforts.
Mike Has a Bike is one of six books in David Hollaway's Witty Bitty Bunch series. In the story, Mike wants to find friends to ride his bicycle with. Who will it be? Jill and Phil on the hill? Clark the Clever Cat? Or Ike and Jay at the bay? This is a great story for bed time and fun time reading.
Web – www.quackenworth.com
Facebook – www.facebook.com./quackenworth
App Store – itunes.apple.com/us/app/mike-has-a-bike/id553244770?mt=8
Nook App Store - www.barnesandnoble.com/w/mike-has-a-bike-quackenworth/111...
Amazon App Store - www.amazon.com/Quackenworth-Mike-Has-a-Bike/dp/B008Z5M1OU...
Michelle Obama`s LET`S MOVE! CA Team with Dion Jackson & Kim Yarbrough of THE VOICE with Lula Washington Dance Theater KIDS at TASTE OF SOUL LA 2012
Doreen Lawrence OBE, founder of the Stephen Lawrence Charitable Trust, with Peabody Chair Chris Strickland (left) and Peabody CEO Stephen Howlett
At PMA Fresh Summit 2015 Deb Eschmeyer, executive director of Let’s Move! and senior policy advisor for nutrition policy to the White House, walked the Fresh Summit show floor Oct. 25 with Cathy Burns, president of the Produce Marketing Association. They made the rounds, personally thanking everyone they could track down on the floor, for their participation in initiatives like eat brighter!
With suppliers participating in eat brighter! for three quarters reporting an average 5.3%
increase in year-over-year sales (PMA Survey, Q2, 2015), shouldn't you learn how your company can get involved?
Learn more at: pma.com/eatbrighter
On Chef in the Classroom Day, 67 chefs fanned out across the city, bringing cooking demonstrations, veggie tastings and healthy eating lessons to Chicago school children. Chef in the Classroom Day was part of Chicago's response to First Lady Michelle
Obama’s Chefs Move to Schools initiative and was coordinated by Healthy Schools Campaign and Chicago Public Schools as part of the Go for the Gold partnership supporting schools in their efforts to meet the high standards for nutrition education, physical activity and food set by the HealthierUS School Challenge, the program the first lady is challenging schools to meet. After spending time in the classroom, chefs connected with principals to talk about ways to stay involved and support the schools' healthy eating and food education efforts.
In this photo: McAuliffe School
On Chef in the Classroom Day, 67 chefs fanned out across the city, bringing cooking demonstrations, veggie tastings and healthy eating lessons to Chicago school children. Chef in the Classroom Day was part of Chicago's response to First Lady Michelle
Obama’s Chefs Move to Schools initiative and was coordinated by Healthy Schools Campaign and Chicago Public Schools as part of the Go for the Gold partnership supporting schools in their efforts to meet the high standards for nutrition education, physical activity and food set by the HealthierUS School Challenge, the program the first lady is challenging schools to meet. After spending time in the classroom, chefs connected with principals to talk about ways to stay involved and support the schools' healthy eating and food education efforts.
In this photo: McAuliffe School
On Chef in the Classroom Day, 67 chefs fanned out across the city, bringing cooking demonstrations, veggie tastings and healthy eating lessons to Chicago school children. Chef in the Classroom Day was part of Chicago's response to First Lady Michelle
Obama’s Chefs Move to Schools initiative and was coordinated by Healthy Schools Campaign and Chicago Public Schools as part of the Go for the Gold partnership supporting schools in their efforts to meet the high standards for nutrition education, physical activity and food set by the HealthierUS School Challenge, the program the first lady is challenging schools to meet. After spending time in the classroom, chefs connected with principals to talk about ways to stay involved and support the schools' healthy eating and food education efforts.
At PMA Fresh Summit 2015 Deb Eschmeyer, executive director of Let’s Move! and senior policy advisor for nutrition policy to the White House, walked the Fresh Summit show floor Oct. 25 with Cathy Burns, president of the Produce Marketing Association. They made the rounds, personally thanking everyone they could track down on the floor, for their participation in initiatives like eat brighter!
With suppliers participating in eat brighter! for three quarters reporting an average 5.3%
increase in year-over-year sales (PMA Survey, Q2, 2015), shouldn't you learn how your company can get involved?
Learn more at: pma.com/eatbrighter
On Chef in the Classroom Day, 67 chefs fanned out across the city, bringing cooking demonstrations, veggie tastings and healthy eating lessons to Chicago school children. Chef in the Classroom Day was part of Chicago's response to First Lady Michelle
Obama’s Chefs Move to Schools initiative and was coordinated by Healthy Schools Campaign and Chicago Public Schools as part of the Go for the Gold partnership supporting schools in their efforts to meet the high standards for nutrition education, physical activity and food set by the HealthierUS School Challenge, the program the first lady is challenging schools to meet. After spending time in the classroom, chefs connected with principals to talk about ways to stay involved and support the schools' healthy eating and food education efforts.
In this photo: Chef Melissa Graham at McAuliffe School
At PMA Fresh Summit 2015 Deb Eschmeyer, executive director of Let’s Move! and senior policy advisor for nutrition policy to the White House, walked the Fresh Summit show floor Oct. 25 with Cathy Burns, president of the Produce Marketing Association. They made the rounds, personally thanking everyone they could track down on the floor, for their participation in initiatives like eat brighter!
With suppliers participating in eat brighter! for three quarters reporting an average 5.3%
increase in year-over-year sales (PMA Survey, Q2, 2015), shouldn't you learn how your company can get involved?
Learn more at: pma.com/eatbrighter
On Chef in the Classroom Day, 67 chefs fanned out across the city, bringing cooking demonstrations, veggie tastings and healthy eating lessons to Chicago school children. Chef in the Classroom Day was part of Chicago's response to First Lady Michelle
Obama’s Chefs Move to Schools initiative and was coordinated by Healthy Schools Campaign and Chicago Public Schools as part of the Go for the Gold partnership supporting schools in their efforts to meet the high standards for nutrition education, physical activity and food set by the HealthierUS School Challenge, the program the first lady is challenging schools to meet. After spending time in the classroom, chefs connected with principals to talk about ways to stay involved and support the schools' healthy eating and food education efforts.
In this photo: McAuliffe School
At PMA Fresh Summit 2015 Deb Eschmeyer, executive director of Let’s Move! and senior policy advisor for nutrition policy to the White House, walked the Fresh Summit show floor Oct. 25 with Cathy Burns, president of the Produce Marketing Association. They made the rounds, personally thanking everyone they could track down on the floor, for their participation in initiatives like eat brighter!
With suppliers participating in eat brighter! for three quarters reporting an average 5.3%
increase in year-over-year sales (PMA Survey, Q2, 2015), shouldn't you learn how your company can get involved?
Learn more at: pma.com/eatbrighter
At PMA Fresh Summit 2015 Deb Eschmeyer, executive director of Let’s Move! and senior policy advisor for nutrition policy to the White House, walked the Fresh Summit show floor Oct. 25 with Cathy Burns, president of the Produce Marketing Association. They made the rounds, personally thanking everyone they could track down on the floor, for their participation in initiatives like eat brighter!
With suppliers participating in eat brighter! for three quarters reporting an average 5.3%
increase in year-over-year sales (PMA Survey, Q2, 2015), shouldn't you learn how your company can get involved?
Learn more at: pma.com/eatbrighter
On Chef in the Classroom Day, 67 chefs fanned out across the city, bringing cooking demonstrations, veggie tastings and healthy eating lessons to Chicago school children. Chef in the Classroom Day was part of Chicago's response to First Lady Michelle
Obama’s Chefs Move to Schools initiative and was coordinated by Healthy Schools Campaign and Chicago Public Schools as part of the Go for the Gold partnership supporting schools in their efforts to meet the high standards for nutrition education, physical activity and food set by the HealthierUS School Challenge, the program the first lady is challenging schools to meet. After spending time in the classroom, chefs connected with principals to talk about ways to stay involved and support the schools' healthy eating and food education efforts.