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Lentil sliders on freshly baked sourdough bread, with salad and perfectly textured potatoes (chips). From Kate at the Vegan Store, Minca, Colombia.
A little heavy on the sweets and light on grains. (may throw a few crackers in tomorrow.) But still a return to normalcy after the Foodening of the past week.
In various places:
-Lentil soup
-spinach (in a silicone cup to keep it orderly)
-carrot sticks
-dried cranberries
-coconut/date log
-lemon cookies
-tapioca pudding (in a silicone cup)
-swiss cheese