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After spreading black lentils out on a grey plate and removing the oats, split peas, bits of straw, and other non-lentil stuff, I pour them into the pot.
Our Daily Challenge: GREY & BLACK + A DASH OF LIGHT
Daal is a popular dish eaten with rice. Here's what Indians eat for breakfast, lunch and dinner www.shalusharma.com/my-indian-breakfast-lunch-and-dinner/
lentils
couple cloves garlic
turmeric
sesame seeds
cumin
ginger
red pepper flakes
salt
olive oil
First, sprout the lentils. :)
Fry the spices in the olive oil, then add sprouted lentils and stir-fry. I usually eat this cold for lunch during the work week.
No Onion No Garlic Dal Makhni is made by using Khadi urad dal, rajma, whereas it is balanced by adding umpteen spices, ginger and dollops of butter. Here is a step by step recipe to make it.
www.whiskaffair.com/2016/09/no-onion-no-garlic-dal-makhni...
Recipe: Cook 1 cup yellow lentils and mash them. Flavour hot oil with mustard & cumin seeds, curry leaves asafotedia, turmeric powder, chopped garlic, ginger and green chilies. Add 1/2 chopped onion and fry until slightly browned. Add 2 tsp garam masala (curry powder), 1 tsp corriander powder, 1/2 tsp jeera (cumin) powder, 1/2 tsp chili powder. Add one chopped tomato and fry. Add the lentils and water and 1 tsp jaggery and some tamarind. Boil for 15 min.
This is a hearty Lentil Stew that I make during the Fall and Winter months. I will post the recipe on my website: www.youasamachine.com
These are the seeds of the cultivated legume, Vicia lens.
We use a lot of these in soups so they were handy to reach for to take a photo for World Pulses Day (February 10th)
For the 125 pictures in 2025 group: number 123. World Pulses Day (February 10th)
These ones, like most red lentils in shops in UK and Ireland, come from Canada.
The Primitives - Sunpulse
Sometimes I take pictures of my dinner.
Trying to embrace fresh halibut season. Local, sustainable, nutritious and delicious!
Probably some first time making lentils. Still got some learnin to do. Halibut was seared in some butter then finished in the (toaster) oven for a few minutes. I love sticking my pans in the toaster oven.
No real recipe here - just leftover red lentil soup plus leftover cauliflower. To make red lentil soup:
Cook up some red lentils according to the package directions - rinse then cover with water and simmer for around 15 minutes. Meanwhile, soften some diced onion, carrot, and any other vegetables you like. Start by rendering some diced bacon if you want some extra flavor. When the lentils are done - most of the water should be gone and they should be soft - add them to the softened vegetables along with some chicken or vegetable stock.
I think it's the dirty mirror that makes me look pointillistic, don't you? I'm wearing a Secret Lentil Husk, and pants that I made out of $3.00 flea market material.
Malwa Dal is a lentil preparation from the Malwa region of India which is western central areas of Rajasthan and Madhya Pradesh. This dal can be made with any Indian bread or steamed rice but it is quintessential with Bafla. Here is how to make it.
Katachi Amti is Maharashtra's answer to South Indian rasam.Thin and watery with bold flavours , it's perfect to enjoy with rice or Puran Poli. Here is how to make it.
This bracelet was made to go with the rehearsal dinner dress that I had for my daughter's wedding. It's a Russian spiral done with lentil beads, hex beads and size 8 seed beads.
Freeform sleeveless sculpted gold linen dress with an organic-shaped v-neck and super full sculpted hips with lots of textured stitching. It's asymmetric. Sewn with matching serged gold thread. The armholes are trimmed with linen bias tape.
I made this from scratch in my studio - there is only one and there won't ever be another exactly like it!