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[再入荷]

 

V.A. - Splinters (3LP)

 

Amit主宰Amarからの強力コンピ。レーベルからのリリース経験者に加え、ビックリなメンツも参加した濃い内容になっています。シリアスに自身のサウンドを一歩先に一段深く進めようとしている面々だけに、全て聴くとグッタリしてしまう(笑)くらいの気合いを感じます。素晴らしい。

 

(Amar / AMARLP2018)

 

1. Amit - Cold Blood / 2. Om Unit - Maths / 3. V.I.V.E.K - Killa / 4. SHRLOK - Falling Awake ft. Theo / 5. dBridge - Own the Town / 6. Moresounds - They Can’t Handle It / 7. J:Kenzo - Nal Hutta / 8. Oris Jay & Chris Innasound - Ghost & Darkness / 9. Krust - Escape From Finland / 10. Au & Jesta - Just Don / 11. Danny Scrilla - Clockwerkz / 12. Von D - Ah So Let It Go / 13. Akcept & Another Channel - Don’t Believe / 14. Mønic - Storm Doris /

♪ 全曲イッキ(m3u)

 

» 1月2週・入荷一覧

 

via DSZ "Just In!!" bit.ly/2VEjyMD

On April 21, 2026, the Port Authority of New York and New Jersey, American Airlines, ASUR Airports, and Phoenix Infrastructure Group celebrated the completion of John F. Kennedy International Airport’s (JFK) Terminal 8 transformation with the grand opening of a $125 million commercial program that features more than 60 new dining, retail, Duty Free, and experiential concepts that have been curated to reflect the culture, tastes and creative spirit of the airport’s home borough and city. With 20 local dining and retail brands operating alongside global favorites, Terminal 8 provides travelers with a world class passenger experience that is also unique to Queens and to New York City.

 

The 2026 debut of the new commercial program makes Terminal 8 the first completed terminal redevelopment project in the Port Authority’s $19 billion transformation of JFK into the global gateway the region deserves. The commercial redesign follows a $400 million expansion and modernization of the terminal, completed in 2022 by American Airlines, which included five new widebody gates, four new widebody parking positions, an expanded and upgraded baggage handling system and 130,000 square feet of new and refurbished space.

 

The centerpiece of the redevelopment is The Boroughs Food Hall by MERA, featuring a mix of beloved New York institutions and emerging local concepts, including Cobblestones, Black Star Bakery & Café, Mito, Naya, Flavortown Kitchen by Guy Fieri, BKLYN BLEND, Bagel Boss, and Le Petit Gourmet.

The newly launched program features the first U.S. airport locations of Eataly and Peach Palace by Momofuku. Terminal 8 also introduces some of New York’s most recognizable dining names, including Bowery Meat Company and the Black Tap portfolio of brands. Local staples such as Black Tap Singles & Doubles, Black Tap Bar, Tender Crush, Zaro’s Family Bakery, Alidoro, Dos Toros Taqueria, Neir’s Tavern and Golden Krust further strengthen its New York identity. Travelers will also find global favorites including Pret a Manger, Shake Shack, Starbucks, Dunkin’, and Jimmy John’s.

Alongside the food hall, passengers experience a completely reimagined Duty Free environment created by Avolta’s Dufry team. New retail destinations include W. 12th St. Market, Beauty on 5th, The Park @ T8, BKLYN Shopping, and an expanded collection of luxury boutiques featuring Longchamp, Marc Jacobs, Lacoste, BOSS, TAG Heuer, Breitling, Montblanc, premium designer sunglasses through Avolta’s Suncatcher concept plus Pre Loved Luxury offering jewelry, watches, and upcycled high-end leather goods. The Connoisseur Collection introduces a curated selection of fine spirits, tobacco, and the terminal’s new hidden speakeasy, Blinded Tiger, while Bubbles on 5th weaves together fragrances with Champagne and wine.

 

Credit: ASUR Airports

* C-SICK (sf chapter)

* RECKS (fresno chapter)

* EOAR (oakland chapter)

* LAWS (sc chapter)

* NARK (watsonville chapter)

* SESOS (watsonville chapter)

* REKON (slo chapter)

* UNAS (slo chapter)

* DRYE (texas chapter)

* STOR (new york chapter)

* HEROW (massachusetts chapter)

* KESTO (rhode island chapter)

* KRUST (alaska chapter)

* EROE (arizona chapter)

* ADIK (arizona chapter)

*KLOBR (arizona chapter)

*INER (arizona chapter)

* JAWSER (arizona chapter)

* GONE (arizona chapter)

* INGEN (arizona chapter)

* WORF (arizona chapter)

* ABYSTO (arizona chapter)

* BONK (arizona chapter)

* ZACK 1 (arizona chapter)

 

* C-SICK (sf chapter)

* RECKS (fresno chapter)

* EOAR (oakland chapter)

* LAWS (sc chapter)

* NARK (watsonville chapter)

* SESOS (watsonville chapter)

* REKON (slo chapter)

* UNAS (slo chapter)

* DRYE (texas chapter)

* STOR (new york chapter)

* HEROW (massachusetts chapter)

* KESTO (rhode island chapter)

* KRUST (alaska chapter)

* EROE (arizona chapter)

* ADIK (arizona chapter)

*KLOBR (arizona chapter)

*INER (arizona chapter)

* JAWSER (arizona chapter)

* GONE (arizona chapter)

* INGEN (arizona chapter)

* WORF (arizona chapter)

* ABYSTO (arizona chapter)

* BONK (arizona chapter)

* ZACK 1 (arizona chapter)

 

After a night in the de-rusting tank, scrubbing, wire brush drilling and Krusting.

 

for some reason one is much more pitted than the other. it will look fine once painted though

Der Geruch von Brötchen und Gas, das Knacken des heißen Metalls, der Anblick der schönen Kruste im warmen Licht, die entgegenschlagende Hitze beim Öffnen der Ofentür und schließlich der befriedigende Geschmack des Frühstücks sind eine wahre Sinnesflut.

Cliff and Beebe Bailey Ware, Nina Brown Krist, Kim Krust Young, Sistie Robinson Hallden, Carolyn O'Barr Tunnell

GRAFF ADDICTZ

* C-SICK (sf chapter)

* RECKS (fresno chapter)

* EOAR (oakland chapter)

* LAWS (sc chapter)

* NARK (watsonville chapter)

* REKON (slo chapter)

* UNAS (slo chapter)

* EROE (arizona chapter)

* DRYE (texas chapter)

* STOR (new york chapter)

* HEROW (massachusetts chapter)

* KESTO (rhode island chapter)

* KRUST (alaska chapter)

GRAFF ADDICTZ

* C-SICK (sf chapter)

* RECKS (fresno chapter)

* EOAR (oakland chapter)

* LAWS (sc chapter)

* NARK (watsonville chapter)

* REKON (slo chapter)

* UNAS (slo chapter)

* EROE (arizona chapter)

* DRYE (texas chapter)

* STOR (new york chapter)

* HEROW (rhode island chapter)

* KRUST (alaska chapter)

 

He didnt catch this fish, he just wanted his picture taken. ..Krusty, haha

GRAFF ADDICTZ

* C-SICK (sf chapter)

* RECKS (fresno chapter)

* EOAR (oakland chapter)

* LAWS (sc chapter)

* NARK (watsonville chapter)

* REKON (slo chapter)

* UNAS (slo chapter)

* EROE (arizona chapter)

* DRYE (texas chapter)

* STOR (new york chapter)

* HEROW (massachusetts chapter)

* KESTO (rhode island chapter)

* KRUST (alaska chapter)

* C-SICK (sf chapter)

* RECKS (fresno chapter)

* EOAR (oakland chapter)

* LAWS (sc chapter)

* NARK (watsonville chapter)

* SESOS (watsonville chapter)

* REKON (slo chapter)

* UNAS (slo chapter)

* DRYE (texas chapter)

* STOR (new york chapter)

* HEROW (massachusetts chapter)

* KESTO (rhode island chapter)

* KRUST (alaska chapter)

* EROE (arizona chapter)

* ADIK (arizona chapter)

*KLOBR (arizona chapter)

*INER (arizona chapter)

* JAWSER (arizona chapter)

* GONE (arizona chapter)

* INGEN (arizona chapter)

* WORF (arizona chapter)

* ABYSTO (arizona chapter)

* BONK (arizona chapter)

* ZACK 1 (arizona chapter)

 

Seelachs mit Möhren-Pilz-Käse Kruste auf Steinpilz-Risotto

|| Part of our Cultural Saturday / Sunday in May 2015 || Dublin || Ireland || Highly recommended || Seeing Dublin, Ireland through art, venues, observation and eating/drinking on a beautiful May 2015 Saturday in this fascinating city ||

 

GRAFF ADDICTZ

* C-SICK (sf chapter)

* RECKS (fresno chapter)

* EOAR (oakland chapter)

* LAWS (sc chapter)

* NARK (watsonville chapter)

* REKON (slo chapter)

* UNAS (slo chapter)

* EROE (arizona chapter)

* DRYE (texas chapter)

* STOR (new york chapter)

* HEROW (massachusetts chapter)

* KESTO (rhode island chapter)

* KRUST (alaska chapter)

GRAFF ADDICTZ

* C-SICK (sf chapter)

* RECKS (fresno chapter)

* EOAR (oakland chapter)

* LAWS (sc chapter)

* NARK (watsonville chapter)

* REKON (slo chapter)

* UNAS (slo chapter)

* EROE (arizona chapter)

* DRYE (texas chapter)

* STOR (new york chapter)

* HEROW (rhode island chapter)

* KRUST (alaska chapter)

 

Weltbewegerereignis 1

 

Zoom auf Originalgröße zum Lesen

 

Fünfte Lieferung (23.4.2009)

 

tische Erwartung in uns und kann nicht mehr beruhigt werden. Mir wird bewußt, daß es von neuem eine Installation von mir gibt, die bewacht werden muß, weil sie über eine gewollte optische Verunsicherung hinaus eine tatsächliche beinhaltet. Es ist damit zu rechnen, daß die Verhältnisse jederzeit gefährlich werden können. – Und nochmal: redundant und doppelt gelegte Haltebänder von großer Zugfestigkeit, die Scheibe wird genau neben der belasteten Fläche gestützt, ist aber bei größerer Tragweite und höherem Gewicht getestet worden, dicke Kantenschoner halten die scharfen Kanten des Glases vom Band getrennt, die Haken in der Wand sind sicher und dick. Man bekommt dennoch Angst.

Neue Befürchtungen entstehen. Das Salz ist unberechenbar. Wenn es per Dochteffekt, welcher entsteht, wenn die wassersaugende Salzschicht aus den Bechern heraus tiefer kriecht und unter das Niveau des Wasserspiegels gelangt, also wenn per Dochteffekt Wasser auslaufen sollte und dadurch die Becher auf einer Wasserschicht ins Gleiten kämen … Nun ist aber die Glasplatte mit recht starker Neigung angebracht, so daß Wasser abgeleitet würde. Es würde an der niedrigsten Ecke abtropfen, so würden dort eventuell Salzzapfen wachsen können, dennoch vielleicht aber nähme das Wasser die Becher mit, dann würde das Gefälle die Katastrophe beschleunigen … zudem ist inzwischen deutlich, daß die dünnen Haltebänder auch in das dicke Kantenschonermaterial einschneiden, man weiß nicht, ob nicht irgendwann hindurch … man kann nur hoffen, daß es wenn, dann nachts passiert, wenn niemand verletzt werden kann, daß außerdem die Kaffeemaschine stabil ist und keinen größeren Schaden nimmt.

Oder das Salz verbindet die Glasbecher, die Scheibe, die Bänder mit seiner Kruste und fixiert sie. Dann bleiben noch das Gewicht und die Scherkräfte und …

 

|| Part of our Cultural Saturday / Sunday in May 2015 || Dublin || Ireland || Highly recommended || Seeing Dublin, Ireland through art, venues, observation and eating/drinking on a beautiful May 2015 Saturday in this fascinating city ||

 

On March 7, 2025, Empire State Development (ESD) and the Port Authority of New York and New Jersey announced the launch of New York state’s Airport Concessions Disadvantaged Business Enterprise (ACDBE) Fund. The $50 million state fund provides support to certified-ACDBE businesses seeking concession opportunities at the Port Authority’s New York City airports.

 

Two initial loans have already been approved for local small businesses by the Greater Jamaica Development Corporation (GJDC) and the Upper Manhattan Empowerment Zone, two of the participating lenders in the state program. They approved a $1 million loan for Queens-based Corral Ventures LLC to open a Golden Krust Caribbean Restaurant at John F. Kennedy International Airport’s Terminal 8. They also approved a $1.05 million loan to Queens-based Pies for the Sky Corp. to open a Singas Famous Pizza, also at Terminal 8.

 

“Under Governor Hochul’s leadership, New York state is committed to supporting inclusive economic growth that creates opportunity for all New York small businesses,” said Hope Knight, president, CEO and commissioner of Empire State Development. “This innovative fund presents a unique opportunity to foster economic inclusion, empower disadvantaged small business to grow, and introduce visitors to some of New York’s tastiest food options.”

 

Credit: PANYNJ

 

GRAFF ADDICTZ

* C-SICK (sf chapter)

* RECKS (fresno chapter)

* EOAR (oakland chapter)

* LAWS (sc chapter)

* NARK (watsonville chapter)

* REKON (slo chapter)

* UNAS (slo chapter)

* EROE (arizona chapter)

* DRYE (texas chapter)

* STOR (new york chapter)

* HEROW (rhode island chapter)

* KRUST (alaska chapter)

 

Mural realizado na sala de artes,para a escola Octalles Marcondes Ferreira.

|| Part of our Cultural Saturday / Sunday in May 2015 || Dublin || Ireland || Highly recommended || Seeing Dublin, Ireland through art, venues, observation and eating/drinking on a beautiful May 2015 Saturday in this fascinating city ||

 

* C-SICK (sf chapter)

* RECKS (fresno chapter)

* EOAR (oakland chapter)

* LAWS (sc chapter)

* NARK (watsonville chapter)

* SESOS (watsonville chapter)

* REKON (slo chapter)

* UNAS (slo chapter)

* DRYE (texas chapter)

* STOR (new york chapter)

* HEROW (massachusetts chapter)

* KESTO (rhode island chapter)

* KRUST (alaska chapter)

* EROE (arizona chapter)

* ADIK (arizona chapter)

*KLOBR (arizona chapter)

*INER (arizona chapter)

* JAWSER (arizona chapter)

* GONE (arizona chapter)

* INGEN (arizona chapter)

* WORF (arizona chapter)

* ABYSTO (arizona chapter)

* BONK (arizona chapter)

* ZACK 1 (arizona chapter)

 

* C-SICK (sf chapter)

* RECKS (fresno chapter)

* EOAR (oakland chapter)

* LAWS (sc chapter)

* NARK (watsonville chapter)

* SESOS (watsonville chapter)

* REKON (slo chapter)

* UNAS (slo chapter)

* DRYE (texas chapter)

* STOR (new york chapter)

* HEROW (massachusetts chapter)

* KESTO (rhode island chapter)

* KRUST (alaska chapter)

* EROE (arizona chapter)

* ADIK (arizona chapter)

*KLOBR (arizona chapter)

*INER (arizona chapter)

* JAWSER (arizona chapter)

* GONE (arizona chapter)

* INGEN (arizona chapter)

* WORF (arizona chapter)

* ABYSTO (arizona chapter)

* BONK (arizona chapter)

* ZACK 1 (arizona chapter)

 

On March 7, 2025, Empire State Development (ESD) and the Port Authority of New York and New Jersey announced the launch of New York state’s Airport Concessions Disadvantaged Business Enterprise (ACDBE) Fund. The $50 million state fund provides support to certified-ACDBE businesses seeking concession opportunities at the Port Authority’s New York City airports.

 

Two initial loans have already been approved for local small businesses by the Greater Jamaica Development Corporation (GJDC) and the Upper Manhattan Empowerment Zone, two of the participating lenders in the state program. They approved a $1 million loan for Queens-based Corral Ventures LLC to open a Golden Krust Caribbean Restaurant at John F. Kennedy International Airport’s Terminal 8. They also approved a $1.05 million loan to Queens-based Pies for the Sky Corp. to open a Singas Famous Pizza, also at Terminal 8.

 

“Our borough’s airports are gateways to the region and linchpins of our economy, so it's important to make sure local businesses owned by members of disadvantaged communities have the opportunity to benefit from the economic activity these airports create,” said Queens Borough President Donovan Richards Jr. “The new Airport Concessions Disadvantaged Business Enterprise Fund will help achieve this goal by providing vital support to disadvantaged businesses seeking concession opportunities at the airports. I thank Governor Hochul, Empire State Development and the Port Authority for their outstanding support of disadvantaged businesses, and I look forward to patronizing the many Queens-based businesses that will take advantage of the fund's support to establish thriving concessions at our airports.”

 

Credit: PANYNJ

 

On March 7, 2025, Empire State Development (ESD) and the Port Authority of New York and New Jersey announced the launch of New York state’s Airport Concessions Disadvantaged Business Enterprise (ACDBE) Fund. The $50 million state fund provides support to certified-ACDBE businesses seeking concession opportunities at the Port Authority’s New York City airports.

 

Two initial loans have already been approved for local small businesses by the Greater Jamaica Development Corporation (GJDC) and the Upper Manhattan Empowerment Zone, two of the participating lenders in the state program. They approved a $1 million loan for Queens-based Corral Ventures LLC to open a Golden Krust Caribbean Restaurant at John F. Kennedy International Airport’s Terminal 8. They also approved a $1.05 million loan to Queens-based Pies for the Sky Corp. to open a Singas Famous Pizza, also at Terminal 8.

 

Credit: PANYNJ

 

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