Korean dumplings with vermicelli and vegetables with marinated fried tofu and fresh herbs. Culantro, cilantro, cho gochujang, Chinese crispy chile in oil, chile black bean sauce, Carolina Reaper mango/sea buckthorn sauce, sesame oil, black pepper, tamari, sherry vinegar, lime juice, Thai chile. Sparkling fermented tea to drink. With fermented nectarines, apricot vinegar, elderflower, orange peel and fermented tea. @drinkempress @hoffsaus.norge #plantpowered #eatcolours #veganfoodshare #wednesdaydinner #chogochujang #moonbrew #nonalchoholic #vegandumplings #koreandumplings

🍉🍚🌶🌱Two types of Korean dumplings/gyoza and Like Chicken Bites with rice, watermelon and fresh Thai herbs. Culantro, cilantro, sweet basil, cho gochujang, Chinese crispy chile in oil, chile black bean sauce, Carolina Reaper mango/sea buckthorn sauce, sesame oil, black pepper, tamari, sherry vinegar, maple syrup, lime. #plantpowered #eatcolours #veganfoodshare #chogochujang #vegandumplings #koreandumplings #gyoza #nixognada #watermelon #fridaydinner @likemeatnordic

Korean dumplings with vermicelli and vegetables with marinated fried tofu and fresh herbs. Culantro, cilantro, cho gochujang, Chinese crispy chile in oil, chile black bean sauce, Carolina Reaper mango/sea buckthorn sauce, sesame oil, black pepper, tamari, sherry vinegar, lime juice, Thai chile. Sparkling fermented tea to drink. With fermented nectarines, apricot vinegar, elderflower, orange peel and fermented tea. @drinkempress @hoffsaus.norge #plantpowered #eatcolours #veganfoodshare #wednesdaydinner #chogochujang #moonbrew #nonalchoholic #vegandumplings #koreandumplings

🍉🍚🌶🌱Two types of Korean dumplings/gyoza and Like Chicken Bites with rice, watermelon and fresh Thai herbs. Culantro, cilantro, sweet basil, cho gochujang, Chinese crispy chile in oil, chile black bean sauce, Carolina Reaper mango/sea buckthorn sauce, sesame oil, black pepper, tamari, sherry vinegar, maple syrup, lime. #plantpowered #eatcolours #veganfoodshare #chogochujang #vegandumplings #koreandumplings #gyoza #nixognada #watermelon #fridaydinner @likemeatnordic

Korean dumplings with vermicelli and vegetables with marinated fried tofu and fresh herbs. Culantro, cilantro, cho gochujang, Chinese crispy chile in oil, chile black bean sauce, Carolina Reaper mango/sea buckthorn sauce, sesame oil, black pepper, tamari, sherry vinegar, lime juice, Thai chile. Sparkling fermented tea to drink. With fermented nectarines, apricot vinegar, elderflower, orange peel and fermented tea. @drinkempress @hoffsaus.norge #plantpowered #eatcolours #veganfoodshare #wednesdaydinner #chogochujang #moonbrew #nonalchoholic #vegandumplings #koreandumplings

Korean dumplings with vermicelli and vegetables with marinated fried tofu and fresh herbs. Culantro, cilantro, cho gochujang, Chinese crispy chile in oil, chile black bean sauce, Carolina Reaper mango/sea buckthorn sauce, sesame oil, black pepper, tamari, sherry vinegar, lime juice, Thai chile. Sparkling fermented tea to drink. With fermented nectarines, apricot vinegar, elderflower, orange peel and fermented tea. @drinkempress @hoffsaus.norge #plantpowered #eatcolours #veganfoodshare #wednesdaydinner #chogochujang #moonbrew #nonalchoholic #vegandumplings #koreandumplings

Korean dumplings with vermicelli and vegetables with marinated fried tofu and fresh herbs. Culantro, cilantro, cho gochujang, Chinese crispy chile in oil, chile black bean sauce, Carolina Reaper mango/sea buckthorn sauce, sesame oil, black pepper, tamari, sherry vinegar, lime juice, Thai chile. Sparkling fermented tea to drink. With fermented nectarines, apricot vinegar, elderflower, orange peel and fermented tea. @drinkempress @hoffsaus.norge #plantpowered #eatcolours #veganfoodshare #wednesdaydinner #chogochujang #moonbrew #nonalchoholic #vegandumplings #koreandumplings

Korean dumplings with vermicelli and vegetables with marinated fried tofu and fresh herbs. Culantro, cilantro, cho gochujang, Chinese crispy chile in oil, chile black bean sauce, Carolina Reaper mango/sea buckthorn sauce, sesame oil, black pepper, tamari, sherry vinegar, lime juice, Thai chile. Sparkling fermented tea to drink. With fermented nectarines, apricot vinegar, elderflower, orange peel and fermented tea. @drinkempress @hoffsaus.norge #plantpowered #eatcolours #veganfoodshare #wednesdaydinner #chogochujang #moonbrew #nonalchoholic #vegandumplings #koreandumplings