koreandumpling photos on Flickr

mandoo night (taken with phone) by littles on the loose

you can see that i was already getting sick of making them -- and i wasn't even doing anything fancy!

SIWA International Culinary Exchange (ICE) - Korean Mandu on 09/19/2014, click here for event info bit.ly/siwaice20140919 Photo courtesy of Mhyla Borkowski.

Mom chopping the zucchini by Lois

PXL_20210424_200313997 by Frank Chan

H Mart, Alemany Blvd., Ingleside Heights

Meat by Lois

All the fillings contain the same base ingredients: glass noodles, onions, garlic, zucchini and tofu.

koreandumplings by E Lin

Chopping the onion by Lois

A little mini chopper works well for this. But don't over-blitz or you'll get a container of soggy onion water.

Mom making mandoo by Lois

Mom chopping kimchi by Lois

Zucchini by Lois

Pan-fried, ready to eat by Lois

Glass noodles. These ones are yam noodles. by Lois

tumblr_ljyim3LbAP1qd7yh7 by Đoán xem?

Zucchini + beansprouts + glass noodles by Lois

Julienning the zucchini by Lois

Blanching the beansprouts by Lois

Mom folding mandoo by Lois

Boiling the noodles by Lois

Kimchi filling into the base mixture by Lois

Chopping bean sprouts by Lois

Rinsing the beansprouts by Lois

Onions getting chopped for the mini-chopper by Lois

Chopped zucchini + onion by Lois

Adding the tofu into the base mixture by Lois

SA707022 by Chris Cheong

Fa Chong (Chinese sausage)

#chicken #mushrooms #waterlily #chinesesausage #koreandumpling #chinesefood #hakkafood #homemade #homecook #homecooked #homecooking #delicious #foodheaven #foodlover #foodporn #foodphoto #foodphotography #foodpics #foodie #yummy #instafoodie #tastyfood #goodfood #foodaddict #cameraeatsfirst #influencer #stayhome #socialdistancing #staystrong #flattenthecurve

Dumpling wrappers by Lois

We used the slightly thicker version, not the see-through thin ones.

Eggs added for binding into the base mixture by Lois

My mom's fancy folding by Lois

Eating out at Gwangjang Market by Farah Ahmad

faraleen.blogspot.com

Gramma making kimchi mandoo by Lois

Frying in the pan by Lois

Getting ready to start the dumpling-making by Lois

Garlic in the meat filling by Lois

Mom forgot to add it and remembered at the end.

Glass noodles added by Lois

Squeezing excess water out of the beansprouts by Lois

Tofu + glass noodles in the base mixture by Lois

These ones go into soup by Lois

Mixing the kimchi filling by Lois

Onions ready to be added by Lois

SA707009 by Chris Cheong

Home cooked meal of Chicken with Dong-Gu and Gim-Jim (mushrooms and water lily buds).

#chicken #mushrooms #waterlily #chinesesausage #koreandumpling #chinesefood #hakkafood #homemade #homecook #homecooked #homecooking #delicious #foodheaven #foodlover #foodporn #foodphoto #foodphotography #foodpics #foodie #yummy #instafoodie #tastyfood #goodfood #foodaddict #cameraeatsfirst #influencer #stayhome #socialdistancing #staystrong #flattenthecurve

Gramma puts the eggwash on first by Lois

Adding flour to bind the vegetarian filling by Lois

🍉🍚🌶🌱 by Halvor Bodin

🍉🍚🌶🌱Two types of Korean dumplings/gyoza and Like Chicken Bites with rice, watermelon and fresh Thai herbs. Culantro, cilantro, sweet basil, cho gochujang, Chinese crispy chile in oil, chile black bean sauce, Carolina Reaper mango/sea buckthorn sauce, sesame oil, black pepper, tamari, sherry vinegar, maple syrup, lime. #plantpowered #eatcolours #veganfoodshare #chogochujang #vegandumplings #koreandumplings #gyoza #nixognada #watermelon #fridaydinner @likemeatnordic

Squeezing the excess water from the tofu by Lois