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Voordat men in Suriname ging koken op gasfornuizen, werd er gekookt op houtskool. Vanwege de rookontwikkeling en de geur daarvan, maar ook vanwege het brandgevaar in de houten huizen, was in Suriname de keuken daarom in aparte stenen gebouwen buiten achter het huis. Op Morgenstond heeft ook zo'n aparte stenen keuken gestaan rechts achter het huis.
Maar binnenshuis was er dan een soort eetkamer met eettafel en stoelen. In rekken langs de wanden stond het serviesgoed in alle weelde uitgestald. Die kamer heette in de Surinaamse volksmond de bottelarie.
De bottelarie van plantagehuis Morgenstond was op de verdieping links achter in de achterbeuk. Het Surinaams Museum heeft ook een kopie van deze foto, en daar staat dat dit de bottelarie was. De deur linksachter op de foto gaat naar een uitbouw naar achteren boven de vierkante waterput achter het huis. Die uitbouw was ook een keuken voorzover de stenen keuken buiten niet werd geberuikt. Op de foto het serviesgoed van Louise Spiering.
Er was toen geen elektriciteit, die komt pas in 1954. Dus de witte bollamp op de tafel was de lichtvoorziening in de avond. Die werd ook gebruikt als mobiele lamp om mee rond te lopen en naar bed te gaan. Vooraan op tafel de vaste olielamp met blank glas als ronde cylinder die naar boven uitsteekt. Die gaf wat feller licht om een krant te kunnen lezen of wat borduurwerk te doen. Dat weet ik van een overeenkomstige oude lamp in dezelfde uitvoering in Nederland.
In de Encyclopedie van Nederlands West-Indië staat deze definitie van een bottelarie:
"In Suriname de naam van een vertrek waarin borden en ander tafel- en keukengerei bewaard wordt. Daar de keukens zich niet in huis maar in een afzonderlijk gebouwtje op het erf bevinden, wordt genoemd gerei daarin niet bewaard. In de bottelarie werd in vroeger jaren en nu nog bij oude families veel weelde aan aardewerk, porselein en koperwerk ten toon gespreid; de borden stonden in rekken langs de wanden. De goede stukken zijn voor het grootste gedeelte medegenomen naar Europa en de Vereenigde Staten."
Same in English.
Before cooking on gas furnace became common in Suriname, the cooking was done on charcoal stoves. Because of the smoke development and the smell that goes with it, but also because of the danger of fire in the mainly wooden houses, the kitchens in Paramaribo were situated in a separate stone building in the backyard outside the houses. Morgenstond also had such a separate stone built kitchen behind the house to the right. In the interior the houses there was instead of a kitchen a sort of dining room with a table and chairs and the crockery placed in racks along the interior walls exposing alle the wealth. This room with the wealth of crockery was in Suriname called the “bottelarie”, in English bottlery.
The bottelarie of the plantationhouse Morgenstond was on the first floor in the rear extension on the left side. The Suriname Museum calls this room the bottelarie too. The door in the picture left in the backside leads to an additional extension to the back situated above the square masonry waterwell. This room in the additional extension was also a kitchen for as much as the stone kitchen in the backyard was not in use. The picture shows the bottelarie of Louise Spiering.
The picture is when Hans Gonggrijp visited Suriname in 1921. Electricity was not available then, that came first at Morgenstond in 1954. On the table there is a standing lamp with a white crystal boll in top. That was the lumination of the room in the evening. It was also used as mobile lamp to walk about and go to bed. On the frontside of the table near the chair, there is a second lamp. It is an oil lamp with a clear glass tube sticking out in top. That type of lamp gave a much brighter light, good to read the newspaper by or do some embroidery. That I know of a similar old lamp among family in the Netherlands.
In the Encyclopedia of Dutch West-Indies it states this explanation for "bottelarie":
"In Suriname the name of a room in which plates and other table- and kitchenware are kept. As kitchens were not located inside the house but in a separate building on the yard outside the house, the kitchenware was not kept there. In the bottlery in the early years and still with old families, a lot of wealth on pottery, porcelain and copperwork was exposed; the plates stood in racks around the walls. The best pieces are in most cases taken away to Europe and the United States."
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Its the simple changes to the life that we do not think about. The simple task of choosing the right item from a draw, each utensil - such as these tongs - have brail on the handle so it can be distingished.
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Of all the wonderful tool makers of the world, Jernbolaget in Eskilstuna, Sweden was one of my favorites. Jernbolaget (or The Steel Company if you prefer the translated version) was much more than a tool maker. The company is mostly known as a large supplier of kitchenware, household items and cutlery. I don't own very much of their products, but the large cast iron kitchen scale is one of my favorites.
Older items normally display the full company name "Eskilstuna Jernmanufaktur AB" or "Eskilstuna Jernmanuf. Aktiebolag", later one's the abbreviated "Jernbolaget Eskilstuna".
The company symbol was an anchor and although it can at times be poorly stamped, it appeared on all their products, even down to the smaller chisels.
I have not sen a greta deal of hand tools from Jernbolaget, so I am uncertain about which types of woodworking tools they actually made.
At a later stage Jernbolaget exported their woodworking tools, some of them under the brand "Anchor". At this stage Jernbolaget also started making hand planes.
I have never seen or tried a Anchor hand plane, so I cannot say whether they were good or not. But the cutter ought to be excellent. The steel made by Jernbolaget was equal to that of Erik Anton Berg.
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These were my grandma's first, then Mom's. They don't have much of a base alone but rest nicely on their leaf.
I thought this one was interesting. It is the lower half of a vacuum pot set made in the 1940's. I sure hope I can find the top as I have really wanted to find out how to use one of these sets and see how the coffee tastes.
It's fun to use a different method of making coffee, switching each day on a whim. Some days I crave espresso that's strong enough to fuel a deep-space exploration craft, and on other days I just need some regular Joe.
Just depends on the mood I guess..
Cast Iron Dutch Ovens and Cast Iron Pots are perfect for cooking soups, stews, and casseroles. Available in seasoned ,semi-enamelled and full enamelled .
We are producing manufacturer and exporter .
Rainy day and indoor still life: kitchenware.
Technical info:
- Camera: Linhof Super Technika V 4x5
- Lens: Schneider Xenar 150mm f/4.5
- Film: Kodak TXP 320 (exp. 2011-02)
- Exposure: f/4.5, 1/10s
- Development: F76+, 1+9, 7min @ 68F
- Scanning: Epson V700
- PostPro: Adobe Lightroom
At Camicado store, Praia de Belas mall. I just photographed this because I'm so girlie and love cute stuff... :-)
Rainy day and indoor still life: kitchenware.
Technical info:
- Camera: Linhof Super Technika V 4x5
- Lens: Schneider Xenar 150mm f/4.5
- Film: Kodak TXP 320 (exp. 2011-02)
- Exposure: f/4.5, 1/10s
- Development: F76+, 1+9, 7min @ 68F
- Scanning: Epson V700
- PostPro: Adobe Lightroom
www.recyclart.org/2014/03/diversion-tea-balls/
One day perhaps, you will be tired of having to prepare your tea by using your ball in stainless steel, and will decide to opt for the purchase of your stimulating drink in bag, so relegating the invaluable utensil to bin. Before this moment arrive, here is some options of developments, for slices, screws and nuts, which will allow you not to look any more at your tea ball under the same day!
More information: Gille Monte Ruici website !
Submitted by: gille monte ruici !
Cast Iron Dutch Ovens and Cast Iron Pots are perfect for cooking soups, stews, and casseroles. Available in seasoned ,semi-enamelled and full enamelled .
We are producing manufacturer and exporter .
My green tablecloth is still bringing in the Spring Blossom Green. In this case, it was helped out greatly by Twin72 :) Thank you again for a great trade! I love this set!
Staub Cocotte, Alessi and iittala pots, Pillivuyt baker, iittala red wine, Jars ceramics Poeme collection
Charlotte commissioned these. She'd asked for a single kitchen stuff organizer. And me, being an obsessive sort of cooking person, decided that instead of making her one, I'd make her three, each a little differently sized, so as to enable better sorting of things.
Some of the folks at the studio were impressed with the glazes and wanted to know how. It's four different glazes, two dipped, two airbrushed, and I sent Charlotte the work-in-progress shots and before they were fired they didn't look a thing like this. The bottom is dipped in a black, the top is in a blue, and then I airbrushed it with white towards the bottom and rutile towards the top..
Strobist details: A 285HV at 1/16th power to the left, a Neewer NW-561 at 1/16th power to the right, and a cheap white light tent as a background and diffuser. All triggered with my Phottix Ares.