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Sate Java
Suryalaya
"Gageur - Bageur"
Lokasi :
Gong Kapas,
Kuala Terengganu.
Satay (pronounced /ˈsæteɪ/ SA-tay) or sate is a dish of marinated, skewered and grilled meats, served with a sauce. Satay may consist of diced or sliced chicken, goat, beef, fish, tofu, or other meats; the more authentic version uses skewers from the midrib of the coconut leaf, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.
Satay may have originated in Java or Sumatra, Indonesia.
Satay is available almost anywhere in Indonesia, where it has become a national dish. It is also popular in many other Southeast Asian countries, such as: Malaysia, Singapore, Brunei, Thailand, the southern Philippines and in the Netherlands, as Indonesia is a former Dutch colony.
Satay is a very popular delicacy in Indonesia; Indonesia’s diverse ethnic groups’ culinary art (see Cuisine of Indonesia) have produced a wide variety of satays. In Indonesia, satay can be obtained from a travelling satay vendor, from a street-side tent-restaurant, in an upper-class restaurant, or during traditional celebration feasts. In Malaysia, satay is a popular dish - especially during celebrations - and can be found throughout the country. Close analogues are yakitori from Japan, shish kebab from Turkey, chuanr from China and sosatie from South Africa.
Turmeric is a compulsory ingredient used to marinate satay, which gives the dish its characteristic yellow colour. Meats commonly used include beef, mutton, venison, fish, shrimp, squid, chicken, rabbit and even tripe. Some have also used more exotic meats, such as turtle, crocodile, horse, lizard, and snake meat.
Satay may be served with a spicy peanut sauce dip, or peanut gravy, slivers of onions and cucumbers, and ketupat (rice cakes).
Satay is not the same as the Vietnamese condiment sate, which typically includes ground chili, onion, tomato, shrimp, oil, and nuts. Vietnamese sate is commonly served alongside noodle and noodle-soup dishes.
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Java is one of the most useful programming languages that developers use to create applications on computer. It is concurrent; class based and specifically designed to have as few implementation dependencies as possible. We are using in website development for a wide variety of computing platforms from embedded devices and mobile phones to enterprise servers and super computers. The followings are some benefits.
Security
Easy to learn
Object oriented
Platform independent
Robust
Java + openGL. It's a screenshot of a runtime animation. Every bubble is a plane looking towards the camera. The illumination, translucency and color is controlled by 3 handcrafted pointlights (RGB). Screen blending is used to render glow and fog particles. Animation is handled by a custom (written) fluid simulation.
Slightly related post : mrdoob.com/blog/post/570/ (i like your page, Dr. Doob / greetz Jan Gorman)
10 Jul 2005 Jatibarang Jung 0-4-4-0T 9 (1930 Kirchen) & 0-8-0T 7 (1924 Kirchen) 600mm gauge. No 9 was bought to the UK in 2006 and is part of the Statfold Barn collection.
Javanese dancers perform a dance depicting scenes from the Ramayana in Solo (Surakarta), Java, Indonesia
15TH APRIL, LONDON- Martin Thompson @mjpt777 explores when to start performance testing, how to avoid the common pitfalls, how to profile when the results cause your team to pull a funny face, and what you can do about that funny face.
See the SkillsCast (Video, Slides, Code at: bit.ly/115Q4VW
Java Hut Employee. San Francisco, California. July 1, 2009. © Copyright G Dan Mitchell - all rights reserved.
(larger)
Man standing in the doorway of the Java Hut, San Francisco, California.
(More of my San Francisco photographs
As I was walking along the San Francisco waterfront very early in the morning on July 1, I was shooting the South Beach Harbor when I noticed this fellow standing in the doorway of the Java Hut and motioning to me to take his photograph - I couldn't refuse. I managed to get two photographs of him in his red apron against the red and white exterior of the coffee shop. (I only realized today that this should have been my July 4 photo!) I didn't get his name, but I know this place well so I'll try to take him a print the next time I get up there.
This photograph is not in the public domain. It may not be used on websites, blogs, or in any other media without explicit advance permission from G Dan Mitchell.G Dan Mitchell Photography