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9 Jul 2005 Deli Spoorweg Maatschappij (DSM) Werkspoor 2-8-4T 1D.2.48 (1916 Amsterdam) 3ft 6in gauge.
Taman Mini Railway Museum, Jakarta, Java, Indonesia.
Name: Java Sparrow
Scientific: Lonchura oryzivora
Malay: Ciak Jawa
Family: Estrildidae
IUCN Red List (v3.1, 2018): Endangered
Gear: SONY a7RIV + SEL100400GM + SEL14TC.
#sony #sonymalaysia #a7RIV #SEL100400GM #SEL14TC #alpha #NurIsmailPhotography #madebyluminar #skylum #skylummalaysia #luminar #topazlabs #urbanbirding
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9 Jul 2005 Deli Spoorweg Maatschappij (DSM) Hohenzollern 0-4-4T B2.28 (1903 Dusseldorf).
Taman Mini Railway Museum, Jakarta, Java, Indonesia.
How to change default Java version on Linux
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they put hearts in my coffee to make up for the bottom of the cup being coated in chunks of beans, i guess.
Indonesia - Java.
Yogyakarta - Kota Gede.
Kota Gede was once the first capital of the Mataram Kingdom (16th century).
Visit of:
-the market
-the Mataram mosque and the graveyard with the royal tomb
-"betweenn two gates"
-Omah UGM house
-Rumah Adat Joglo (Joglo traditional house.
Java, my first partner's dog I just learned this past Saturday was put to sleep. She was 12 years old.
I've never met a dog in my entire life that was as unique and special as she was. Java was part Grey Wolf and German Shepherd. She was so incredibly smart and just aware of her entire surroundings. If she had met you just once, she would have remembered who you were and be so excited to see you. When you stared into her marbley gold eyes....it was like she was staring into your soul.... I will always treasure the time we shared together...
Rest in Peace girl....
I will see you one day again on the Rainbow Bridge....
Pentax Z1p, Pentax FA 28-105/3,2-4,5, Foma 200, Nikon 9000 From car window on Java Indonesia. September 2012 . bw093_02
Sate Java
Suryalaya
"Gageur - Bageur"
Lokasi :
Gong Kapas,
Kuala Terengganu.
Satay (pronounced /ˈsæteɪ/ SA-tay) or sate is a dish of marinated, skewered and grilled meats, served with a sauce. Satay may consist of diced or sliced chicken, goat, beef, fish, tofu, or other meats; the more authentic version uses skewers from the midrib of the coconut leaf, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.
Satay may have originated in Java or Sumatra, Indonesia.
Satay is available almost anywhere in Indonesia, where it has become a national dish. It is also popular in many other Southeast Asian countries, such as: Malaysia, Singapore, Brunei, Thailand, the southern Philippines and in the Netherlands, as Indonesia is a former Dutch colony.
Satay is a very popular delicacy in Indonesia; Indonesia’s diverse ethnic groups’ culinary art (see Cuisine of Indonesia) have produced a wide variety of satays. In Indonesia, satay can be obtained from a travelling satay vendor, from a street-side tent-restaurant, in an upper-class restaurant, or during traditional celebration feasts. In Malaysia, satay is a popular dish - especially during celebrations - and can be found throughout the country. Close analogues are yakitori from Japan, shish kebab from Turkey, chuanr from China and sosatie from South Africa.
Turmeric is a compulsory ingredient used to marinate satay, which gives the dish its characteristic yellow colour. Meats commonly used include beef, mutton, venison, fish, shrimp, squid, chicken, rabbit and even tripe. Some have also used more exotic meats, such as turtle, crocodile, horse, lizard, and snake meat.
Satay may be served with a spicy peanut sauce dip, or peanut gravy, slivers of onions and cucumbers, and ketupat (rice cakes).
Satay is not the same as the Vietnamese condiment sate, which typically includes ground chili, onion, tomato, shrimp, oil, and nuts. Vietnamese sate is commonly served alongside noodle and noodle-soup dishes.