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Trip to Java, Indonesia, 2010

The Java Finch is also known as the Java Sparrow, Java Rice Bird and Paddy Bird.

Zooparc de Beauval

Java, July 2010

(c) Sébastien Cuvelier - www.sebweb.org

Foto is in eigendom van Spaarnestad Photo/Nationaal Archief/fotograaf onbekend/foto is te bestellen op gahetna.nl

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Indonesia - Java.

 

Yogyakarta - Taman Sari (Water palace); the underground mosque is quite special.

java sparrow in the lotus pond

Sate Java

Suryalaya

"Gageur - Bageur"

 

Lokasi :

Gong Kapas,

Kuala Terengganu.

 

Satay (pronounced /ˈsæteɪ/ SA-tay) or sate is a dish of marinated, skewered and grilled meats, served with a sauce. Satay may consist of diced or sliced chicken, goat, beef, fish, tofu, or other meats; the more authentic version uses skewers from the midrib of the coconut leaf, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.

Satay may have originated in Java or Sumatra, Indonesia.

 

Satay is available almost anywhere in Indonesia, where it has become a national dish. It is also popular in many other Southeast Asian countries, such as: Malaysia, Singapore, Brunei, Thailand, the southern Philippines and in the Netherlands, as Indonesia is a former Dutch colony.

 

Satay is a very popular delicacy in Indonesia; Indonesia’s diverse ethnic groups’ culinary art (see Cuisine of Indonesia) have produced a wide variety of satays. In Indonesia, satay can be obtained from a travelling satay vendor, from a street-side tent-restaurant, in an upper-class restaurant, or during traditional celebration feasts. In Malaysia, satay is a popular dish - especially during celebrations - and can be found throughout the country. Close analogues are yakitori from Japan, shish kebab from Turkey, chuanr from China and sosatie from South Africa.

 

Turmeric is a compulsory ingredient used to marinate satay, which gives the dish its characteristic yellow colour. Meats commonly used include beef, mutton, venison, fish, shrimp, squid, chicken, rabbit and even tripe. Some have also used more exotic meats, such as turtle, crocodile, horse, lizard, and snake meat.

 

Satay may be served with a spicy peanut sauce dip, or peanut gravy, slivers of onions and cucumbers, and ketupat (rice cakes).

 

Satay is not the same as the Vietnamese condiment sate, which typically includes ground chili, onion, tomato, shrimp, oil, and nuts. Vietnamese sate is commonly served alongside noodle and noodle-soup dishes.

Pano Java eiland Amsterdam.

Trip to Java, Indonesia, 2010

Java, July 2010

(c) Sébastien Cuvelier - www.sebweb.org

Java is one of the most useful programming languages that developers use to create applications on computer. It is concurrent; class based and specifically designed to have as few implementation dependencies as possible. We are using in website development for a wide variety of computing platforms from embedded devices and mobile phones to enterprise servers and super computers. The followings are some benefits.

 

Security

Easy to learn

Object oriented

Platform independent

Robust

Borobudur, Java - Indonesia.

Transport a Java. Indonèsia 2007

strawberry inside cup of coffee

Java

Indonesia

Jakarta

Jogjakarta

Borbudur

Prambanan

Dieng Plateau

Mount Bromo

July 2010

There are around 200 miners working in traditional way and even if the work is extremely hard they are well paid considerng the cost of living in Java as they can earn up to 10 EU x day

Javanese dancers perform a dance depicting scenes from the Ramayana in Solo (Surakarta), Java, Indonesia

Carlos Augusto Alves Santana (SANTANA) live in Jakarta - Java Jazz 2011 festival

Being a javaer

with photoshoped logo goodness

Java

Indonesia

Jakarta

Jogjakarta

Borbudur

Prambanan

Dieng Plateau

Mount Bromo

July 2010

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