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Indonesia - Java.
Yogyakarta - Kota Gede.
Kota Gede was once the first capital of the Mataram Kingdom (16th century).
Visit of:
-the market
-the Mataram mosque and the graveyard with the royal tomb
-"betweenn two gates"
-Omah UGM house
-Rumah Adat Joglo (Joglo traditional house.
Indonesia - Java.
Yogyakarta - Kota Gede.
Kota Gede was once the first capital of the Mataram Kingdom (16th century).
Visit of:
-the market
-the Mataram mosque and the graveyard with the royal tomb
-"betweenn two gates"
-Omah UGM house
-Rumah Adat Joglo (Joglo traditional house.
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Foto is in eigendom van Spaarnestad Photo/Nationaal Archief/fotograaf onbekend/foto is te bestellen op gahetna.nl
Pentax Z1p, Pentax FA 28-105/3,2-4,5, Foma 200, Nikon 9000 From car window on Java Indonesia. September 2012 . bw093_02
Panataran temple. I'm guessing that this is probably Ravana and Hanuman's monkey army, with the subject of the friezes, as often in South-East Asia, being the Ramayana.
Java + openGL. It's a screenshot of a runtime animation. Every bubble is a plane looking towards the camera. The illumination, translucency and color is controlled by 3 handcrafted pointlights (RGB). Screen blending is used to render glow and fog particles. Animation is handled by a custom (written) fluid simulation.
Slightly related post : mrdoob.com/blog/post/570/ (i like your page, Dr. Doob / greetz Jan Gorman)
Description: Carost: Java
Location: Java
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Our Catalogue Reference: Part of CO 1069/416.
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Sate Java
Suryalaya
"Gageur - Bageur"
Lokasi :
Gong Kapas,
Kuala Terengganu.
Satay (pronounced /ˈsæteɪ/ SA-tay) or sate is a dish of marinated, skewered and grilled meats, served with a sauce. Satay may consist of diced or sliced chicken, goat, beef, fish, tofu, or other meats; the more authentic version uses skewers from the midrib of the coconut leaf, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.
Satay may have originated in Java or Sumatra, Indonesia.
Satay is available almost anywhere in Indonesia, where it has become a national dish. It is also popular in many other Southeast Asian countries, such as: Malaysia, Singapore, Brunei, Thailand, the southern Philippines and in the Netherlands, as Indonesia is a former Dutch colony.
Satay is a very popular delicacy in Indonesia; Indonesia’s diverse ethnic groups’ culinary art (see Cuisine of Indonesia) have produced a wide variety of satays. In Indonesia, satay can be obtained from a travelling satay vendor, from a street-side tent-restaurant, in an upper-class restaurant, or during traditional celebration feasts. In Malaysia, satay is a popular dish - especially during celebrations - and can be found throughout the country. Close analogues are yakitori from Japan, shish kebab from Turkey, chuanr from China and sosatie from South Africa.
Turmeric is a compulsory ingredient used to marinate satay, which gives the dish its characteristic yellow colour. Meats commonly used include beef, mutton, venison, fish, shrimp, squid, chicken, rabbit and even tripe. Some have also used more exotic meats, such as turtle, crocodile, horse, lizard, and snake meat.
Satay may be served with a spicy peanut sauce dip, or peanut gravy, slivers of onions and cucumbers, and ketupat (rice cakes).
Satay is not the same as the Vietnamese condiment sate, which typically includes ground chili, onion, tomato, shrimp, oil, and nuts. Vietnamese sate is commonly served alongside noodle and noodle-soup dishes.
108.Tawangmangu, Central Java. Tawangmangu is located 40 km east of Solo, this recreational resort town offers fresh weather; scenic views, swimming pools, bungalow style hotels and restaurants. Tawangmangu, a mountain resorts at an elevation of almost 1 km above sea level, which promises a cool escape from the city's heat. It lies on the slopes of Mt. Lawu, at an elevation of 1300 m above sea level. A cool splendid hill resort also on the slope of mount Lawu, at about 1400 M height above sea level. The road from Solo via Karangpandan is a fine trip thru magnificent green terraced hills. Tawangmangu has all kind of facilities, hotel, camping ground, forest tourism, etc. The climate is fresh and one can enjoy the beautiful scenery. Other features include nearby temples, a national park and 40m in high waterfall of Grojogan Sewu.
This big temple dedicated to Buddha by dynasty Sailendra has been built from 750 to 850 AC, rediscovered during british occupation, by Raffles Gouvernor in 1815. Restored during Deutch occupation and after by UNESCO from 1973 to 1983.
The forme of this building is both: Stupa in upper area and mandala square form on the ground, with 113 m of side; All the sculpture relate life of Buddha Sakyamuni