View allAll Photos Tagged jam
from left to right, apple sauce, raspberry & kiwifruit jam, pineapple, ginger & pear jam and at the end bread sauce
i made more jars of these same jams and sauces than shown in the photo. all now in the fridge. couldn't believe it. a fruit and veg stall in stratford mall market, east london was selling 10 punnets of raspberries for £1 the lot. i couldn't resist and then the trader added another 3 punnets!! i'll be eating raspberry jam for a while :)
bread sauce recipe www.easypeasyfoodie.com/wprm_print/12613
jam recipe
fruit:sugar ratio approx 1:1
pineapple, ginger & pear jam cooked in large preserving pan until 'gloopy'. then decanted into wired jars and placed in fridge
some of the raspberry & kiwifruit jam cooked in large preserving pan until 'gloopy'
the rest of the raspberry & kiwifruit jam, once having been heated on the hob in the preserving pan, was cooked and reduced in the slow cooker flic.kr/p/2o3rEQZ
once slightly cooled decanted into wired jars
apple sauce recipe
cooking apples peeled and cut into small segments
apple segments placed in a large bowl with 2/3 tbspns water
bowl of apple cooked in microwave until it becomes a pulp
gave the occasional stir
once cooled decanted into jars
jams and sauces displayed on hand painted dragon design fine china saucers, made in japan, charity shop find bought with jug and sugar bowl, sadly no cups
pineapple and pear jam isn't a combination i've had before. i had bought a beautiful pineapple for £1.50 at green street market, upton park, east london to make pineapple jam. i also bought pears with the intention of covering with chocolate flic.kr/p/2ku7ibD but i changed my mind. i decided to combine the pineapple with the pears for a jam together with some lemon juice and fresh ginger. tastes ok
ps i'm not recommending any of these cookery adventures. they suit my taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourages me to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
"100 x: The 2022 Edition","100x:2022","Image 95/100"
Artist from all over the world at the Graffiti Jam in Almere
( met deze foto heb ik de eerste prijs gewonnen bij de fotowedstrijd "zomerfoto" van het AD )
#484 Explore
This ain't nothin' but a summer jam
Bronze skin and cinnamon tans whoa
This ain't nothin' but a summer jam
We're gonna party as much as we can
Hey, oh, hey
Summer jam alright
Hey, oh, hey
Tonight hotties wearin' Prada skirts
Real tight temperature is risin'
Feelin' real hot in the heat of the night
Midnight the party won't stop, until' the mornin' light
I'm skopin' out the hotties with the light eyes
Be with me tonight
Can't get you outta my mind
I can't lie
'Cause a girl like you is so hard to find
I'm waiting for the day to make you mine
'Cause I can't take it
This ain't nothin' but a summer jam
Bronze skin and cinnamon tans whoa
This ain't nothin' but a summer jam
We're gonna party as much as we can
Hey, oh, hey
Summer jam alright
Hey, oh, hey
Moonlight cruisin' down the boulevard
Strobe lights watchin' you your body's tight
Alright looking kinda freaky to me
Can't get you out of my mind
I can't lie
'Cause a girl like you is so hard to find
I'm waitin' for the day to make you mine
'Cause I can't take it
This ain't nothin' but a summer jam
Brown skin and cinnamon tans whoa
This ain't nothin' but a summer jam
We're gonna party as much as we can
Hey, oh, hey
Summer jam alright
Hey, oh, hey
This ain't nothin' but a summer jam
Bronze skin and cinnamon tans whoa
This ain't nothing but a summer jam
We're gonna party as much as we can
This ain't nothin' but a summer jam
Bronze skin and cinnamon tans whoa
This ain't nothing but a summer jam
We're gonna party as much as we can
Hey, oh, hey
Summer jam alright
Hey, oh, hey
Summer jam alright
"Choose your own adventure," says James Gauvreau, in the Sketch magazine article by ArtStars* host Nadja Sayej out June 15. www.ocad.ca/about_ocad/sketch.htm
123 Pictures in 2023 #97 "Starts with J"
J is for jam, in this case some apricot jam on some homemade bread (lightly toasted).
Our breakfast the other morning, these are my homemade biscuits and Amish Jam.
Jam (Tags: msh0117-10 and msh0117)
JAMMING FRIENDS...
#AbFav_FRIENDSHIP
#AbFav_PHOTOSTORY
Something I never did, sadly, because it looks like FUN.
Making music together with friends or often in families, wow,
Lol and thank you, M, (*_*)
For more: www.indigo2photography.com
Please do not use this image on websites, blogs or any other media without my explicit permission. © All rights reserved
portrait, colour, people, friends, guitar, mandolin, male, music, playing, tender, family, moment, Nikon F4, horizontal, colour, "Magda indigo"
It doesn't take much to jam up the tiny alleys here, but people are pretty chill and they all seem to know each other.
Maluku, Indonesia
January 2023
freshly made apricot jam/sauce. there is another pot of the same but not in the photo
apricot sauce/jam cooked with no water
cost of the apricots £5 flic.kr/p/2qS9gba
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Jam NailArt EXCLUSIVE for .::WEIB Special Sale Room ::.
---Opening November 1---
Nails Fingernail and Toenails Slink
Jam-Slink-Gradient and Plaid----
SLurl maps.secondlife.com/secondlife/Andriannas%20Dreams/99/90/...
Le monastère royal de Brou est un chef-d'œuvre de l'art gothique flamboyant flamand du début du XVIe siècle.
Cet ensemble architectural a été bâti à grands frais par la très puissante Marguerite d'Autriche duchesse de Savoie, gouvernante des Pays-Bas bourguignons, marraine et tante de Charles Quint.
La construction débute en 1506. Retournée en Belgique pour assurer la Régence dans l'attente de la majorité de son neveu Charles Quint, Marguerite d'Autriche choisit elle-même les chefs de chantiers, les peintres, les sculpteurs, fait appel à des artistes d'Europe du Nord, se fait envoyer à Malines des échantillons et des maquettes. Sa volonté explique qu'au début du XVIe siècle, aux portes de l'Italie renaissante, se dresse un monument gothique de cette importance.
Une des rares églises française à encore avoir sont Jubé. Le Jubé était un moyen d'isoler le chœur (réservé aux clercs et aux seigneurs prééminenciers) des fidèles (les pauvres et autres roturiers) qui, du fait de sa présence, voient peu ou pas du tout le maître-autel.
Kaktus Brewing Co.
Bernalillo, NM
www.facebook.com/KaktusKatsBluesJam/
JAM Nails GhostGift -Halloween-GroupGift-2019
-Mesh Nails Fitted for Legacy-Maitreya-Slink and Belleza
-20Textures available
-HUD : Allows you to choose the color you prefer for each finger
Cream tea. This is a Cornish way of doing it; jam then cream. In Devon it's the other way around.
Given that this cream is from Cornwall and I have Cornish heritage, it's jam then cream.
In America and Canada it's hard to get clotted cream apparently. You can make your own in a slow cooker. Just dump a pint of pasteurized heavy cream into the pot for about 8 hours on warm. Remove the crock gently ... there are now two layers of cream and rough handling could recombine them. Then cool in the fridge for about 6 hours to thicken. then scoop off the clotted cream on top and store for up to 5 days in the fridge. The runny cream at the bottom can be used how you wish. On cornflakes is always fun 😁
“The rule is, jam to-morrow and jam yesterday—but never jam to-day.”
“It must come sometimes to ‘jam to-day,’” Alice objected.
“No, it ca’n’t,” said the Queen. “It’s jam every other day: to-day isn’t any other day, you know”
― Lewis Carroll, Through the Looking-Glass and What Alice Found There
Our peach tree gave us an abundance of peaches last year so I made jam. The devise is for lifting jars of jam from boiling water.