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Contra Loma Reservoir reflection with the swimming and picnic area (green) in sharp contrast against the Golden Hills of the past summer.
Green Line Leyland Tiger / Plaxton A112 EPA is seen here on the forecourt of Hatfield Garage in 1987. It would appear to have been operating on an express service to Milton Keynes.
Scanned from an acquired, un-copyrighted negative.
Green Goddess
1957 Bedford RLHZ
Manufacturer Bedford Vehicles
Production 1953–early 1970s
Class Commercial vehicle and military vehicles
Body styles Chassis cab, flatbed, troop carrier, fire engine andrecovery vehicle.
Layout Longitudinal front engine, rear-wheel drive (2x4), or four-wheel drive (4x4).
Engine 4.9 L 110 bhp I6 petrol
Transmission 4-speed manual
Wheelbase 3.962 meter
Length 6.36 meter
Width 2.39 meter
Height 2.602 meter (at cab)
Kerb weight 4.4 ton (empty)
Related Bedford RLHZ Self Propelled Pump, aka Green Goddess
Car show Capel-y-graig Wales 2013
Green Line Running Day at the Epping Ongar Railway 24 February 2019. RMC1507 (507CLT) alongside RT3228 (KYY957) makes a comparison between the 1960 and 1950s version of the Green Line double-decker. Weymann bodied the latter, a 1950 AEC Regent III while Park Royal of course bodied the Routemaster, new in 1963.
6 cups Fiber One® Honey Clusters® cereal
1 cup cashew halves
1 cup sesame sticks
1/4 cup packed brown sugar
1/2 cup strong brewed green tea (2 bags per 1/2 cup hot water)
2 tablespoons honey
2 tablespoons canola or vegetable oil
1/2 cup chopped dried mangoes
1/2 cup sweetened dried cranberries
1. Heat oven to 250°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix cereal, cashews and sesame sticks.
2. In 1-quart saucepan, mix brown sugar, tea, honey and oil. Cook over medium heat 3 to 4 minutes, stirring constantly, until brown sugar is melted. Pour mixture over cereal; toss to coat well. Spread mixture in pan.
3. Bake 30 minutes. Stir well. Bake 10 minutes longer. Stir in mangoes and cranberries. Cool completely in pan, about 1 hour. Store in tightly covered container.
High Altitude (3500-6500 ft): Bake 30 minutes. After stirring, bake 15 to 20 minutes longer.
Find more recipes at www.bettycrocker.com.