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Lab grown meat will never match the nutritional density or environmental stewardship of grass finished beef.
Lab grown meat will never match the nutritional density or environmental stewardship of grass finished beef.
QUINOA SPAGHETTI WITH CINNAMON TUSCAN GARLIC SAUCE...IT'S A 100+ YEAR OLD RECIPE..AND THE MOST AMAZING!
Lab grown meat will never match the nutritional density or environmental stewardship of grass finished beef.
Lab grown meat will never match the nutritional density or environmental stewardship of grass finished beef.
OKINAWAN CENTENARIANS DO NOT EAT A DIET BASED ON PORK.
THE WORD "OKINAWA" DOES NOT MEAN "ISLAND OF PORK" IN JAPANESE. THAT IS FALSE.
OKINAWAN CENTENARIANS EAT A DIET THAT IS 98% VEGETARIAN and 96% VEGAN.
OKINAWA'S OLDEST PERSONS EAT A HIGH-CARB LOW-FAT PLANT-BASED DIET.
THE LONGEST LIVED PEOPLE AVOID MEAT AND EAT A DIET BASED ON LARGE VOLUMES OF GRAIN.
SOURCE: "The Diet of the World’s Longest-Lived People and Its Potential Impact on Morbidity and Life Span" JOURNAL: Annals of the Academy of Sciences - Volume 1114: 434–455 (2007).
The Okinawa Longevity diet is plant-based: 98 percent vegetarian and 96 percent vegan. A whopping 85% carbs. Okinawans eat huge amounts of Starch, and Grain. Okinwans eat sugar. Okinawans eat lots of Soy. Okinawans eat lots of potatoes, and rice. The Okinawans eat beans and legumes. The okinawans eat wheat. And are among the longest living people on earth.
Notes: Okinawans Do Not eat tons of pork. Okinawans Do Not eat tons of fish.
The okinawans avoid meat. 99% of the Okinawan diet is NOT PORK. 99% of the Japanese Okinawan diet is NOT FISH. It is Not true that the Japanese Okinawans eat a lot of fish. It is NOT TRUE that Okinawa is "The Island of Pork". It is NOT true that the word Okinawa translates to The Island of Pork--this is an internet hoax that has been traced to an individual named Chris Masterjohn who was found to be part of a health-fraud group called the Weston A. Price Foundation. The actual word Okinawa (??) consists of 2 Kanji characters in Japanese: Oki + Nawa ( ? + ? ). Oki means sea or water ( ? ). Nawa means rope ( ? ). Okinawa therefore actually means: "Rope of the Sea"--referring to the appearance of the 'string of islands that reside in the sea' at the southern part of Japan. These are known as the Ryukyu islands. There is nothing about the islands of pork. Okinawans do not refer to their own island as the island of pork. This is factually incorrect. It was simply concocted by a diet fraud group known as the WAPF, and then spread by those who got false health information from this group. They then spread this false line merely in lay-person "blogs" and simply as social network system or article comments on the internet, which is not scientific. Much of it largely by people advancing a meat-based or low-carber diet plan, and who have never been to Okinawa or Japan or do not speak Japanese. It is fabricated.
It is important to note, these are the actual Food Measurements of the Centenarians, the people who did live up over 100+ years. This is not the diet of ALL okinawan people. These are the ones who lived. Not the ones who died.
There may be okinawans who eat differently. There may be ones that eat more fish, there may be onese that eat more eggs, less sugar, more dairy, or eat more meat or eat more pork. They did not live. They died sooner.
The ones who lived ate what you see above. The Okinawans who lived to be centenarians up over 100+ years of age were eating a 98% Vegetarian plant-based diet. 96% vegan diet. Nearly 70% of which was potatoes, okinawan purple sweet potatoes which contain starches. Rice which is a starch. Grains and wheat, large amounts of Soy, and Tofu, Vegetables, and fruit, and ingested PUFA oils and even a quantity of refined carbohydrates in the form of sugar (composed of both glucose and fructose), and are among the healthiest longest-lived people on earth and are one of the Blue-Zones of longevity. This may be classified actually as an ANTI-PALEO DIET, due to the fact that it consists of grains, including wheat, encourages beans and legumes, is mainly vegetarian, encourages rice, contains hardly any fish, and hardly any bacon or pork, and avoids meat. It is almost the opposite of a paleo diet. This mainly vegetarian plant-based diet results in some of the longest lifespans on the planet.
Regular okinawans may eat differently, and may eat slightly more pork, but die quicker. Those Okinawans who avoided meat, avoided fish, avoided dairy, and avoided eating pork such that all of these items were less than barely 1% of their diet, lived the longest.
The Okinawan centenarian diet is 85% carbs, 09% protein, and 06% fat.
This is a High-Carb, Low-Fat, Low-Protein diet: HC-LF-LP. HCLF. This is NOT a lowcarb diet. This is Not a high-protein diet. Those people who ingested a lowcarb or high protein diet died sooner and had more disease.
The diet that matches most closely to this longest-lifespan diet, is an 80-10-10 plant-based diet.
The Okinawan diet is 98% vegetarian, which includes the eggs and dairy.
The Okinawan diet is 96% vegan, which excludes the eggs and dairy.
The Okinawan diet is barely 1% fish, and is 99% other than fish.
The Okinawan diet is barely 1% pork, and is 99% NOT PORK.
The Okinawans who lived the longest ate more plants and avoided fish, eggs, meat and pork.
Peer reviewed scientific journal studies. Confirmed.
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Little Creek Cattle Company Pty Ltd.
190 Douthie Road, Seville 3139 Victoria, Australia
Tel: 0419 887 712
Julia made a yummy chilli con carne tonight served with brown rice and Greek yoghurt instead of sour cream. Delicious with an extra sprinkle of spicy roasted chilli powder!
The no-fat Greek-style yoghurt was a bit runny. I think I prefer the Tamar Valley pot-set yoghurt.
Lab grown meat will never match the nutritional density or environmental stewardship of grass finished beef.
@aquidneck_farms & @gansettbeer Tallboy night @rogueisland 5-10pm! $10 gets you a burger & a tallboy best deal in @downtownprovidence ! What you waiting for? #burgernight #tallboy #gansettbeer #rogueisland #supportlocal #grassfedbeef
organic wines, free range eggs, wild salmon, free range eggs, grass fed beef are all part of the gingko SS12.13 menu
rspca approved wild salmon on pistachio couscous w chicken burger with gaucamole & salsa in the background
Salted turnip (really, 白萝卜 daikon radish) that is salted and bundled like this is new to me. Each bundle consists of a the unsightly knobbly top of the radish rolled in a thin sheet or radish, cut lengthwise, and finally wrapped with the salted radish tops. The radish tops were tought and stringy, but might be ok to flavour a soup. The rest of the salted turnip was quite tender but so salty you wouldn't believe! As is typical with these salted veg, you're supposed to rinse, then soak until the saltiness is about right, and you don't add any more salt to the dish you're making.
Batons of salted turnip, together with the minced beef and some finely diced celery and chopped spring onion, the salted turnip gave the steamed meatloaf a fragrant mustiness. Surprisingly, there was a nice sweetness to the salted turnip, and I was glad I cut them differently t allow them to stand out.
Not a bad dish, if I do say so myself :)
It was good that the flavour and minerally Little Creek grass-fed beef was beefy enough to hold it's own.
Little Creek Cattle Company Pty Ltd.
190 Douthie Road, Seville 3139 Victoria, Australia
Tel: 0419 887 712
Julia made a yummy chilli con carne tonight served with brown rice and Greek yoghurt instead of sour cream. Delicious with an extra sprinkle of spicy roasted chilli powder!
The no-fat Greek-style yoghurt was a bit runny. I think I prefer the Tamar Valley pot-set yoghurt.
Lab grown meat will never match the nutritional density or environmental stewardship of grass finished beef.
Lab grown meat will never match the nutritional density or environmental stewardship of grass finished beef.
Salted turnip (really, 白萝卜 daikon radish) that is salted and bundled like this is new to me. Each bundle consists of a the unsightly knobbly top of the radish rolled in a thin sheet or radish, cut lengthwise, and finally wrapped with the salted radish tops. The radish tops were tought and stringy, but might be ok to flavour a soup. The rest of the salted turnip was quite tender but so salty you wouldn't believe! As is typical with these salted veg, you're supposed to rinse, then soak until the saltiness is about right, and you don't add any more salt to the dish you're making.
Batons of salted turnip, together with the minced beef and some finely diced celery and chopped spring onion, the salted turnip gave the steamed meatloaf a fragrant mustiness. Surprisingly, there was a nice sweetness to the salted turnip, and I was glad I cut them differently t allow them to stand out.
Not a bad dish, if I do say so myself :)
It was good that the flavour and minerally Little Creek grass-fed beef was beefy enough to hold it's own.
Little Creek Cattle Company Pty Ltd.
190 Douthie Road, Seville 3139 Victoria, Australia
Tel: 0419 887 712
Little Creek Cattle Company Pty Ltd.
190 Douthie Road, Seville 3139 Victoria, Australia
Tel: 0419 887 712
Lab grown meat will never match the nutritional density or environmental stewardship of grass finished beef.
CLA (conjugated linoleic acid) can be found in grass-fed beef that come from grass-fed cattle. This has been linked to long-term weight management and health.
AUD10 per kilogram
Ignore the expiry date. We had this frozen.
Little Creek Cattle Company
4/4 North Gateway
Coldstream VIC 3770
0419 887 712
Little Creek Grass-fed Eye Fillet Steak, roasted Brussels Sprouts, beetroot, pumpkin, potatoes, leek
Featuring three different preparations of grassfed beef. I was happy that the simply seared sirloin was served more on the rare side, roasted short rib and medium cooked sweet bread. An interesting display of contrasting textures and tastes of product from the same animal.
A real highlight here was how well the chimichurri went with the plate. Excellent and available normally at La Merceria.
A completely cooked, not raw AT ALL hamburger from grass-fed cow - www.HelpYouWell.com - Licensed Nia Teacher - Certified Nia Blue Belt - www.TerrePruitt.com - Zumba Instructor - Certified PiYo Instructor (Pilates yoga fusion) - Certified Personal Trainer with the National Council on Strength and Fitness, Teaching San Jose Nia classes, Teaching Nia Classes for the City of San Jose, Santa Clara County Nia, South Bay Area, Nia in the San Francisco Bay Area, Workout for EveryBODY