View allAll Photos Tagged grassfedbeef
Julia's 牛肉芹菜饺子 Beef and Chinese Celery Dumplings, made with Little Creek grass-fed beef. Very tasty beef indeed!
Julia's last batch of 牛肉芹菜饺子 Beef and Chinese Celery Dumplings had a powdery, grainy texture in the beef filling, so this time, Julia didn't add as much water, and sure enough the filling wasn't powdery but just a tad on the dry side. I suspect that this grass-fed beef is quite lean, and adding water and cornstarch would make it more moist.
Little Creek Cattle Company Pty Ltd.
190 Douthie Road, Seville 3139 Victoria, Australia
Tel: 0419 887 712
Photos:
- filling
- 6-pleats
- 8-pleats
new gingko SS12.13 breakfast menu item - coconut flapjacks stacked w caramelised banana & topped w chocolate sauce & nuts
Elevation Burger Montclair is located at the corner of North Willow St and Bloomfield Avenue - with parking in back - and its just a half block from the Wellmont Theatre.
Little Creek Cattle Company Pty Ltd.
190 Douthie Road, Seville 3139 Victoria, Australia
Tel: 0419 887 712
Rather tender round steak that we made into a hotpot with daikon and vegies.
Because it was a lean cut of beef, it wasn't as beefy in a stock, but quite nicein beef stroganoff, when browned.
Little Creek Cattle Company Pty Ltd.
190 Douthie Road, Seville 3139 Victoria, Australia
Tel: 0419 887 712
Beef Stroganoff recipes from Campbell's:
Photos:
Hiking season also means jerky season around here, our 11 year old’s must-have trail snack. We are fortunate to be able to have access to some really beautiful beef- raised ethically and grass fed, on a family farm nearby. Jerky is incredibly simple to prepare- begin to thaw a roast, and slice to your liking while still quite cold or semi frozen (makes cutting it thin significantly easier), add your favourite marinade, leave overnight or longer to marinate, then spread thinly on dehydrator sheets, dry at 165f- Test often as it’s done faster than you think (it takes four hours for a full load on my 9 tray Excalibur). Marinade was a bit of a Korean Bulgogi but with a tweak, gochujang, a shredded apple, fresh ginger, garlic, Worcershire sauce, a smoked plum butter, coconut sugar, sea salt. She always devours jerky way before we get to the top of a mountain #beefjerky #grassfedbeef #consciousnutrition #nourishingtraditions #nourish #protein #familieswhohike #regenerativeagriculture #jerky
Lab grown meat will never match the nutritional density or environmental stewardship of grass finished beef.
Grass-fed Beef Mince Congee 牛肉粥, Fried Dough Sticks 油条, Gai choy with Goji berry 芥菜枸杞子
Hot congee on a chilly Autumn evening. The Little Creek grass-fed beef is really rich and minerally. Tasty stuff.
Julia made a wondeful osso bucco with port, because we didn't have white wine on hand. It turned out amazingly good. The beefiness from the Little Creek grass-fed beef stood out from the mellow sweet flavours of the sauce.
Served with cauliflower puree to balance the richness of the stew.
Little Creek Cattle Company Pty Ltd.
190 Douthie Road, Seville 3139 Victoria, Australia
Tel: 0419 887 712
Not bad at all, even if I do say so myself :)
Simple and easy to make too!
Cook noodles, stir-fry meat and vegetables separately and toss together with soy sauce, sugar and sesame oil to taste.
Based loosely on these recipes:
- 잡채 Japchae - Cooking Korean Food with Maangchi - Sunday, July 15th, 2007 at 8:42 pm
- Korean Glass Noodles – Jap Chae / Chap Chae - Steamy Kitchen - Sunday, September 23, 2007
- Japchae recipe - Created by Yong-Kyu Kwon, Food Safari, SBS Food - with video
Julia's 牛肉芹菜饺子 Beef and Chinese Celery Dumplings, made with Little Creek grass-fed beef. Very tasty beef indeed!
Julia's last batch of 牛肉芹菜饺子 Beef and Chinese Celery Dumplings had a powdery, grainy texture in the beef filling, so this time, Julia didn't add as much water, and sure enough the filling wasn't powdery but just a tad on the dry side. I suspect that this grass-fed beef is quite lean, and adding water and cornstarch would make it more moist.
Little Creek Cattle Company Pty Ltd.
190 Douthie Road, Seville 3139 Victoria, Australia
Tel: 0419 887 712
Photos:
- filling
- 6-pleats
- 8-pleats
Julia made a wondeful osso bucco with port, because we didn't have white wine on hand. It turned out amazingly good. The beefiness from the Little Creek grass-fed beef stood out from the mellow sweet flavours of the sauce.
Served with cauliflower puree to balance the richness of the stew.
Little Creek Cattle Company Pty Ltd.
190 Douthie Road, Seville 3139 Victoria, Australia
Tel: 0419 887 712
Carrots AUD2/bag,
organic corn AUD2/each,
Swiss chard AUD3.5/bunch,
ripe avocado AUD2 for 3,
pumpkin AUD2/kg,
Clingstone peaches AUD6,
sugar plum AUD6/kg,
Phillipa's Pane Francese rye AUD5,
white zucchini AUD4/kg,
Royal Gala apples AUD5/kg,
Little Creek lean mince AUD9/kg, 1kg AUD9
Killara Rise rolled lamb shoulder roast AUD19/kg, 1.8kg AUD34
Swiss brown mushrooms AUD6/bag,
Gapsted walnut AUD5/bag,
hydroponic watercress AUD3,
hydroponic cavolo nero AUD3
Boroondara Farmers' Market - Victorian Farmers' Market Association
Boroondara Farmers Market - City of Boroondara
Visit the Boroondara Farmers Market every month to buy delicious, fresh produce.
When: Third Saturday of the month, 8am to 1pm
Where: Patterson Reserve, Auburn Road, Hawthorn East (Melway 59 E4)
Cost: $2
Contact: 03 9278 4444 danika.benison@boroondara.vic.gov.au
The Boroondara Farmers Market is the perfect chance to stock up on farm-fresh supplies and delicious treats.
Entry is $2.
The Farmers Market was started as an initiative by the City of Boroondara and is partnered by the Rotary Club of Glenferrie. Money raised by the entry fee helps fund Rotary and Foundation Boroondara projects.
I spent about $90 at the farmer's market this week, more than I usually spend, and it's because I bought beef and chicken. The beef vendor sells pastured chickens which I didn't realize until the season was almost over. I'm going to try this one and see how it is. If it's good, I might join their chicken CSA and can pick up my chicken at the farmer's market which is convenient. If you are interested in joining the chicken CSA, let me know. You only have to commit to one chicken a month during the season which is roughly April thru Nov/Dec (but be prepared to spend about $30 for it). Effortlessly uploaded by Eye-Fi
gingko Greek salad w crumbed feta fritters, olives, organic greens and fresh herbs w glass of organic rose on the background
Julia made a yummy chilli con carne tonight served with brown rice and Greek yoghurt instead of sour cream. Delicious with an extra sprinkle of spicy roasted chilli powder!
The no-fat Greek-style yoghurt was a bit runny. I think I prefer the Tamar Valley pot-set yoghurt.
Very fine-grained and lean flesh. The pickled corned beef wasn't too salty either, letting the natural beefy flavour of the beef shine through.
Little Creek Cattle Company Pty Ltd.
190 Douthie Road, Seville 3139 Victoria, Australia
Tel: 0419 887 712
Gingko Greek salad from SS12.13 menu with crumbed feta fritters, organic greens, olives & fresh herbs
The minced beef from the Little Creek Cattle Company is too lean. Everytime we use it in dumplings and meatballs, it tends to be a bit dry and almost powdery. Still very tasty though.
Little Creek Cattle Company Pty Ltd.
190 Douthie Road, Seville 3139 Victoria, Australia
Tel: 0419 887 712
Rather tender round steak that we made into a hotpot with daikon and vegies.
Because it was a lean cut of beef, it wasn't as beefy in a stock, but quite nicein beef stroganoff, when browned.
Little Creek Cattle Company Pty Ltd.
190 Douthie Road, Seville 3139 Victoria, Australia
Tel: 0419 887 712
Photos:
50X70cm
Feeding grain to cattle has got to be one of the dumbest ideas in the history of western civilization.
Cows, sheep, and other grazing animals are endowed with the ability to convert grasses, which those of us who possess only one stomach cannot digest, into food that we can digest. They can do this because they are ruminants, which is to say that they possess a rumen, a 45 or so gallon (in the case of cows) fermentation tank in which resident bacteria convert cellulose into protein and fats.
Read more
www.foodrevolution.org/grassfedbeef.htm
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two dishes from the gingko SS12.13 menu - Israeli shakshuka at the back and roasted pepper, artichoke, mushroom & organic pecorino frittata in the front
Hiking season also means jerky season around here, our 11 year old’s must-have trail snack. We are fortunate to be able to have access to some really beautiful beef- raised ethically and grass fed, on a family farm nearby. Jerky is incredibly simple to prepare- begin to thaw a roast, and slice to your liking while still quite cold or semi frozen (makes cutting it thin significantly easier), add your favourite marinade, leave overnight or longer to marinate, then spread thinly on dehydrator sheets, dry at 165f- Test often as it’s done faster than you think (it takes four hours for a full load on my 9 tray Excalibur). Marinade was a bit of a Korean Bulgogi but with a tweak, gochujang, a shredded apple, fresh ginger, garlic, Worcershire sauce, a smoked plum butter, coconut sugar, sea salt. She always devours jerky way before we get to the top of a mountain #beefjerky #grassfedbeef #consciousnutrition #nourishingtraditions #nourish #protein #familieswhohike #regenerativeagriculture #jerky
breakfast table setting with organic coffee, pomegranate juice cocktail, frittat & Israeli shakshuka
gingko's Israeli shakshuka made w free range eggs, roasted peppers & tomato, feta and herbs, served with toasted pita crisps
Salted turnip (really, 白萝卜 daikon radish) that is salted and bundled like this is new to me. Each bundle consists of a the unsightly knobbly top of the radish rolled in a thin sheet or radish, cut lengthwise, and finally wrapped with the salted radish tops. The radish tops were tought and stringy, but might be ok to flavour a soup. The rest of the salted turnip was quite tender but so salty you wouldn't believe! As is typical with these salted veg, you're supposed to rinse, then soak until the saltiness is about right, and you don't add any more salt to the dish you're making.
Batons of salted turnip, together with the minced beef and some finely diced celery and chopped spring onion, the salted turnip gave the steamed meatloaf a fragrant mustiness. Surprisingly, there was a nice sweetness to the salted turnip, and I was glad I cut them differently t allow them to stand out.
Not a bad dish, if I do say so myself :)
It was good that the flavour and minerally Little Creek grass-fed beef was beefy enough to hold it's own.
Little Creek Cattle Company Pty Ltd.
190 Douthie Road, Seville 3139 Victoria, Australia
Tel: 0419 887 712
Grass-fed beef, avocado, pineapple, crispy bacon and herbed mayo. www.chompchomp.com.au/2012/12/grilld-brookfield-place-perth/
gingko's free range chicken fillet burger, topped with guacamole and served with fries and a side salad from the SS12.13 menu
Salted turnip (really, 白萝卜 daikon radish) that is salted and bundled like this is new to me. Each bundle consists of a the unsightly knobbly top of the radish rolled in a thin sheet or radish, cut lengthwise, and finally wrapped with the salted radish tops. The radish tops were tought and stringy, but might be ok to flavour a soup. The rest of the salted turnip was quite tender but so salty you wouldn't believe! As is typical with these salted veg, you're supposed to rinse, then soak until the saltiness is about right, and you don't add any more salt to the dish you're making.
Batons of salted turnip, together with the minced beef and some finely diced celery and chopped spring onion, the salted turnip gave the steamed meatloaf a fragrant mustiness. Surprisingly, there was a nice sweetness to the salted turnip, and I was glad I cut them differently t allow them to stand out.
Not a bad dish, if I do say so myself :)
It was good that the flavour and minerally Little Creek grass-fed beef was beefy enough to hold it's own.
Little Creek Cattle Company Pty Ltd.
190 Douthie Road, Seville 3139 Victoria, Australia
Tel: 0419 887 712
We love the beefy grass-fed beef from the Little Creek Cattle Company. While it might be tougher than regular beef, it is also tastier.
The trick is to slice thinly and not overcooked it.
Little Creek Cattle Company
4/4 North Gateway
Coldstream VIC 3770
0419 887 712
Lab grown meat will never match the nutritional density or environmental stewardship of grass finished beef.
Julia stewed beef ribs using the same style as the 焖牛腩 beef brisket stew she made before. With the lean grass-fed beef, we found that the texture was best when cooked through, but still with a bit of bite. Reheating it a day later, some pieces were a bit dry.
Little Creek Cattle Company Pty Ltd.
190 Douthie Road, Seville 3139 Victoria, Australia
Tel: 0419 887 712
gingko's breakfast frittata w roasted peppers, artichoke, mushrooms & organic pecorino from the SS12.13 menu
2 new salads on the gingko SS12.13 menu - parmesan crusted free range chicken fillet salad & Greek salad w feta fritters
Beef Stroganoff, spinach, rice
Made with Campbells Mushroom Soup!
Grass-red rump steak at AUD18 per kg. Beefy, tasty and tender. Better than round steak at AUD10 per kg.
Little Creek Cattle Company Pty Ltd.
190 Douthie Road, Seville 3139 Victoria, Australia
Tel: 0419 887 712