Photo par Félix Glutton
Félix Glutton
Asiago, San Danielle, and artichoke panini before pressing
baked halibut with red kale and fingerlings
Just one small part of a 2.5 hour feast of non-stop food served at a restaurant run by a former sumo wrestler. Great food. I never knew so much could fit in my belly.
Makansutra gluttons bay
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Place St Denis, 1190 Forest. Juin 2011.
Pasta with mushroom cream sauce
Starlings (AKA Stuckies) must be the gluttons of the bird world. They eat everything and fight each other for more.
He has taken a liking to sleeping under the covers...could be trouble
Yummy shawarma from roadside store
Toro tartare, pine nuts, and quail egg