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This happy Glutton couple doesn't have a worry in the whole wide world. Fun all day long, all year round.
Course II: Pan seared hake topped with serrano ham & sauteed green beans, tomato and pearl onion.
Beer pairing: Goose Island Sofie
was meant to take a photo of my SD/SSDs today... instead got a pic of a chocolate glutton who raided the pantry...
The TEDxUWLaCrosse Salon Series, presented Glutton for Punishment: The Environmental Costs of Western Diets at the UW-La Crosse Institute for Campus Excellence, Murphy Library, on Tuesday, March 8, from 4:00 - 6:00 p.m. The event opened with a presentation and group discussion facilitated by Dr. Adam Driscoll, assistant professor - Department of Sociology.
At a TEDx salon, attendees watch TED Talks, listen to speakers, and have discussions about the talks they witnessed. Salons re-engage the audience in the presentation model through the critical element of lively discussions, allowing attendees to actively participate in the event and shape the conversation.
Dr. Driscoll summarizes his presentation, “This salon explored the nature of the global food system and how current agricultural and food industry practices are unsustainable in both an ecological and a distributive sense.” The salon also included TED videos by Tristram Stuart and Dan Barber. Driscoll continues, “Themes we explored included the amount of food being wasted by our current system, the ecological footprint associated with Western diets, issues of food justice, and problems with agricultural illiteracy. We finished with a discussion of possible alternative models to the current food system that exist at both the local and global levels. We discussed how we as individuals can help foster environmentally sustainable food systems that provide healthy, affordable food for all”