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The TEDxUWLaCrosse Salon Series, presented Glutton for Punishment: The Environmental Costs of Western Diets at the UW-La Crosse Institute for Campus Excellence, Murphy Library, on Tuesday, March 8, from 4:00 - 6:00 p.m. The event opened with a presentation and group discussion facilitated by Dr. Adam Driscoll, assistant professor - Department of Sociology.
At a TEDx salon, attendees watch TED Talks, listen to speakers, and have discussions about the talks they witnessed. Salons re-engage the audience in the presentation model through the critical element of lively discussions, allowing attendees to actively participate in the event and shape the conversation.
Dr. Driscoll summarizes his presentation, “This salon explored the nature of the global food system and how current agricultural and food industry practices are unsustainable in both an ecological and a distributive sense.” The salon also included TED videos by Tristram Stuart and Dan Barber. Driscoll continues, “Themes we explored included the amount of food being wasted by our current system, the ecological footprint associated with Western diets, issues of food justice, and problems with agricultural illiteracy. We finished with a discussion of possible alternative models to the current food system that exist at both the local and global levels. We discussed how we as individuals can help foster environmentally sustainable food systems that provide healthy, affordable food for all”
Autor: Jan Vrabec
Pracovníci Komunitních prací Liberec získaly nového pomocníka při každodenním čištění města. Plně elektrický komunální vysavač Glutton s vlastním pojezdem dokáže efektivně a zároveň bezhlučně odstraňovat odpadky jako plechovky, skleněné lahve, pet lahve, nedopalky či psí exkrementy. Přístroj, který už v České republice využívá zhruba 40 měst, vyšel na 420 000 korun bez DPH.
1 1/4 pounds (pre-cooked weight) of ground beef, pattied and stuffed with three slices of cheese. 3/4 of a pound (pre-cooked weight) of bacon. a fried egg. and two grilled cheese sandwiches for a bun. not for the weak...and not for everyday consumption.
This image is one of a series taken as a rehearsal for a shoot I did on 'The Seven Deadly Sins' (for my Diploma in Photography).
Points of note:
Yes we did finish all of that candy.
The only things holding Charli's hair in place are the Candy Cains... No hair clips or spray or anything!
My brother likes these images more than the 'real' ones I did for my course (examples of which can be found here).
Grand Daddy's: roast beef, fried egg, mild pepper, black olives, onion, provolone cheese and Russian dressing.
The TEDxUWLaCrosse Salon Series, presented Glutton for Punishment: The Environmental Costs of Western Diets at the UW-La Crosse Institute for Campus Excellence, Murphy Library, on Tuesday, March 8, from 4:00 - 6:00 p.m. The event opened with a presentation and group discussion facilitated by Dr. Adam Driscoll, assistant professor - Department of Sociology.
At a TEDx salon, attendees watch TED Talks, listen to speakers, and have discussions about the talks they witnessed. Salons re-engage the audience in the presentation model through the critical element of lively discussions, allowing attendees to actively participate in the event and shape the conversation.
Dr. Driscoll summarizes his presentation, “This salon explored the nature of the global food system and how current agricultural and food industry practices are unsustainable in both an ecological and a distributive sense.” The salon also included TED videos by Tristram Stuart and Dan Barber. Driscoll continues, “Themes we explored included the amount of food being wasted by our current system, the ecological footprint associated with Western diets, issues of food justice, and problems with agricultural illiteracy. We finished with a discussion of possible alternative models to the current food system that exist at both the local and global levels. We discussed how we as individuals can help foster environmentally sustainable food systems that provide healthy, affordable food for all”