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For a fun Halloween treat, pipe meringues into spooky ghost shapes. Recipe at glutenfreenosh.com/2012/10/31/gluten-free-meringue-ghosts/
This meal was a combined effort, I grilled the tofu (after my daughter made the sauce) and my daughter did the rest!
Have I mentioned that I LOVE her cooking?
The sauce is her creation and is excellent, underneath there were slices of Avocado and assorted steamed vegetables.
A starter brown rice salad for spring, set off with a spiced yoghurt dressing. Healthy, filling and tasty. The perfect work lunch or dinner. Recipe on the blog.
frannycakes.com/recipes/strawberry-brownies/
A layer of strawberry jam between 2 layers of brownie batter melts into the chocolate and gives you a dense, chewy brownie.
Here is a cake my mom and my sister made for our anniversary!
It is entirely gluten-free!
Read about it here.
I love waffles! This was one of the food items I was really sad about not being able to have when I found out I needed to go gluten free. I tried a few frozen waffles and they were fine, but there's nothing like homemade waffles! Thankfully, I found the BEST mix (Pamela's Baking and Pancake Mix) for making gluten free waffles!
All done! No, I didn't eat all of those. I actually freeze the extras and then pop them in the toaster when I'm ready for waffles later on!