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Wold Top Brewery Against the Grain
Wold Top Brewery Scarborough Fair IPA
Neumarkter Lammsbrau Glutenfrei
Minolta MD 35-70/3.5 Macro
VSCO Portra 800
With a taste most similar to Bud Light, its gluten-containing cousin, Redbridge makes for a delicious gluten-free beer. Annette said it tasted phenomenal when matched with Uno's gluten-free pizza.
I originally title this "whole wheat" bread, which would be exactly the opposite of gluten-free. Oops!
These were good. I need a bigger pan (or fill them less!), but the structure was perfect.
too sweet, though. I'm sort of waning on sugar these days. next step -- make them with only honey. and maybe applesauce instead of butter or oil.
lord, that would make them gluten-free, sugar-free, and fat-free.
after we finish the puff pastry, this is the next big task.
on brown rice bread with cheese stick, cucumber slices, dried cranberries and clementine. GF graham cracker(below the sandwich) for treat.
My lovely friend Kaytlyn designed these for us, as a gift fot the wedding. Each guest who arrived was given one of these, and each checked off ingredients that people could be trying to avoid:
gluten
meat
sugar/honey
tree nuts
etc.
They worked. people could walk around and spot, immediately, what they could not eat. And could.
Every dish there was gluten-free.
For the first time in two years I have had bagels. The difference is that I have to make them gluten free, which proved difficult, but I know I will do better next time. They're a little flat, but for the first time: Gluten Free Vegan Bagels!
2 tbsp yeast
1 tbsp agave
2 cups hot water
4 tbsp agar
4 cups brown rice flour
1/2 cup of quinoa flour
1/2 cup potato flour
1/2 cup masa flour (fine cornmeal)
1/4 cup tapioca flour
1/4 cup corn starch
(basucally 6 cups of flour altogether)
1 and 1/2 tsp xanthum gum
1 and 1/2 tsp guar gum
2 tsp salt
1/2 cup oil
more agave and water to boil the bagels in
boil the water, add the agar, let sit for 10 - 15 minutes
add the yeast, agave, and 2 cups of the flour
let stand for 10 minutes to make a sponge
stir in the oil
add the rest of the flour, gums, and salt
first stir with a whisk then continue with a spoon or your very clean hands
Shape the dough into bagels, I have not yet figured out how to make them look nice, but I'll tell you when I do!
This should make about 12 bagels
let stand for 5 minutes
preheat the oven to 375 degrees F
Boil a 4 quart saucepan filled 2/3 of the way with water
add four bagels at a time, boil, covered with a lid, for about 30 seconds
take them out and place them on a greased pan.
Bake them for 25 to 30 minutes
let cool, and enjoy
The food this company makes is fantastic.
We had this chickpea crepe in Florence. This one out of a bag is the closest i've had since.
It gleams and glimmers, all ruby red like slippers, bu the insides are a far more demure greenish white.
The recipe is here.
One loaf = 15 slices.
1 slice = 1 servings
Amount per serving:
Calories = 180
Calories from fat = 44 (IF you use the walnuts)
Total Fat - 5 grams (from walnuts - all monounsaturated & polyunsaturated fats)
Saturated fat = 0
Trans fat = 0
Cholesterol = 0
Sodium = 91mg
Total Carbohydrates = 31g
Dietary Fiber = 4g
Sugars = 12g
Proteins = 5g
Wahoo! A saturated-fat-free Banana Bread? And this one has Omega 3 and Omega 6 (aka "Good fats") when you use the chopped walnuts.
And oh baby - is it GOOD!
Easy to make Glluten-free Ricotta Gnocchi (aka Naked Ravioli) with Quick Tomaot Sauce. For recipe go to simplygluten-free.blogspot.com/2010/09/gluten-free-ricott...
after not that much work (well, once you know the right recipe), this one is ready to go. let's bake!